readx; Steward Xue listened and nodded. Pen? Interesting? Pavilion wWw. ｂiquge。 info, please search for products & books to see the most complete and fastest updates, and the two people look at Xue Mingyu expectantly. Where can Xue Mingyu bear to refuse. She knows nothing more about what it's like to be uprooted. No matter how big the villa is, two people from other places, even if she sends someone to accompany her, it is estimated that her heart is not steady. There are many people and many masters, and they are more afraid of doing and saying wrong.

"It's fine." Xue Mingyu sighed, "It's me who owes it to consideration." You two live there, and if you lack anything, come to me. "Last time, I gave Steward Xue 8,000 taels of silver tickets, and after buying the house, Cuiting finished adding the house, and came over to give her the remaining more than 1,800 taels of silver tickets. She didn't ask for it, she let Xue take it, Xue Baiqing had a lot of family background, Xue Mingyu didn't have to guess to know a rough idea, and she wouldn't let Mrs. Tai use her private money for food and accommodation at that time.

On the seventh day, Xue Mingyu, who had been on truce for a day, personally cooked a table of dishes at noon and invited Wan Steward to taste them with her. These are all the different flavors she had prepared before.

Wan Guangqing was flattered, a table, not yet raised chopsticks, the color and fragrance, are all delicate like a boutique. There are also different flavors, as he has traveled south and north for many years, he tasted the white burning taste, and nodded quickly, "This is very authentic, people in several counties and counties along the southern coast must love to eat this taste." ”

When Wan Guangqing picked up a piece of teriyaki chicken leg with chopsticks, Xue Mingyu was a little apprehensive, and one of the ten people would think that teriyaki didn't taste good. Unexpectedly, Wan Guangqing took a bite and tasted it carefully, his expression was very surprised, "I remember, I seem to have tasted a similar taste in a county near the sea in the north." Because I didn't like the taste, but the locals liked it, and one of the dozen or so people who went with me liked it for the first time, so I was very impressed. Not exactly the same, but it feels alike, very much alike. ”

At a meal, Wan Guangqing ate not only the dishes, but his full stomach was full of admiration. Because he worked hard day and night to argue with the princess, he didn't expect the princess to make so many preparations.

If the princess writes down these days, it is not the most important thing that is just the periphery of a restaurant, but these various dishes are the foundation of a restaurant.

Wan Guangqing's confidence to go south and north before was swept away all at once. He looked through the sorted records word by word, and realized that each one has its own inevitable truth.

In the end, when only the name of the restaurant was left, Wan Guangqing and Xue Mingyu ended the daily "court discussion", Xue Mingyu slept at home until the third pole of the day, but Wan Guangqing sat in the carriage with a solemn expression, and walked through the three shops of filial piety, which had become famous. With a respectful mood and an attitude of learning.

This name, in fact, Xue Mingyu has one in his heart, but he feels that it is inconvenient to discuss it with Wan Guangqing. When Qin Junxiu came back in the evening, he saw that there was no one in the study, and Xue Mingyu obediently instructed the rough mother-in-law to place the pothos flower pot on the hand-copying verandah of Cuiwei Mountain House. He curled the corners of his lips happily.

At dinner, Xue Mingyu invited Qin Junxiu to drink two glasses of wine with a little flattery.

"What kind of orange taste" Qin Junxiu tasted it quite interestingly, the taste was light, the strength of the wine was relatively small, but the taste was very unique.

"I tasted it" Xue Mingyu took a sip, her eyes clear, "When you left last year, I gave a few boxes of oranges from Zhuangzi to my sister-in-law, Grandma Lu and Second Grandma Lu, and Grandma Chen. I still have some left, so I thought I'd try making some orange wine. It was only dug up today that the altar was opened. ”

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