As soon as this old chef came forward, he actually attacked Reignwood, although his tone was very polite, but there was still accusation in it.

Every country and nation has its own special civilization, which Reignwood never argues, but respects it incomparably, even for island countries, Reignwood also admires their moral cultivation and tenacious character.

Just talking about food, especially the hyped beef in the sky and the earth, Reignwood has no good feelings, if we talk about food culture, we only say that we have Sichuan, Shandong, Huai, Guangdong, Zhejiang, Fujian, Hunan, Hui eight cuisines, in addition to Northeast cuisine, Hakka cuisine is also world-renowned, plus the unique flavor snacks of Beijing and Tianjin, and the characteristics of various places, can also be their own.

In the production process, frying, stir-frying, cooking, frying, slipping, stewing, steaming, boiling, etc., is extremely rich, seasoning, color matching, just seasoning is not less than 100 kinds, if I consider myself the second in the Celestial Empire, no one in the world dares to call the first.

For foreign food, most of us are here to taste it, and those who come are willing to enjoy the food, but if they deliberately tout these to an unparalleled height, what top food, talent, this is a bit annoying, the most important thing is that the price is still expensive, it is clear that it is to make money!

Therefore, Reignwood disdained this so-called king of chefs, and instead sneered: "This piece of beef is your top delicacy?" I don't think so, as far as I know, more people like your other food, I forget what the name is, that is, a young and beautiful girl, dressed very thinly, even without clothes, lying on the table, and then put what meat dumplings, vegetable dumplings on her to eat, that is your special food. ”

Listening to him tell the story, everyone was suddenly full of black lines, and they said it in such detail, they didn't know the name, this is obviously a female *body*sheng, this kind of insulting way of eating women can only be born in that filthy country.

Under the strange eyes of everyone, these two kitchen gods and chefs did not twist in the slightest, and they seemed to be proud.

Hua Reignwood smiled: "Since the two of you are the most famous chefs in Dongying, it is rare to see them, otherwise we will not do a fearless competition, and the two of you will find a girl who meets your needs, and invite me to a 'big meal'."

Have you ever considered that the combination of Chinese and Japanese cuisine uses this method, a girl is lying there, with a hot pot on her body, and charcoal is burning in it, and everyone sits around, how lively it is! ”

Everyone suddenly sweated profusely, and the female *body* ate hot pot? Is this eating or self-immolation?

Hearing what he said, the beautiful chef next to him couldn't help laughing, Guan Lingli secretly stabbed him in the back, wanting to laugh but not daring to laugh, secretly saying that Reignwood was too slippery.

"Without further ado, this competition is a match, and I want to prove for my country's top cuisine, and I have to apologize to it." Mitarai said excitedly.

Reignwood sneered and asked Lao Tzu to apologize for a piece of beef, I want to blind your heart!

At this time, the beautiful chef said: "Since the two want to compete, then we will judge, this is from Dongying, known as the god of cooking, the master chef Mr. Henggou Jinyi, this is Mr. Dong Changming, the vice president of the Special Catering Association of our dynasty, this is the descendant of Mr. Zhang Liangfang, the last imperial chef of the Qing Palace, Ms. Zhang Qingqing, and this is the famous food critic Mr. Zhang Hao. ”

The introduction of the beautiful chef lady is surprising, which brings together the top chefs and gourmets from China and Japan, and I don't know how these characters appeared here together.

Reignwood thought to himself: "This senior jury is too coincidental, right?" Is it all just a matter of talking? ”

Mitarai has no objection to them being judges, but is happy to be able to show their skills in front of the professionals.

But Guan Lingli is very worried, if Reignwood makes a mess, the other party may not be able to put forward what kind of non-trivial demands, and how will Reignwood step down at that time?

But Reignwood himself looked relaxed, and asked the beautiful chef instead: "You introduced it for a long time, but you didn't introduce yourself!" ”

The beautiful chef glanced at him, smiled generously, and said, "I am the owner of this seafood restaurant." ”

That's it? No title, no name, no bandit, not even a name?

However, just the identity of the restaurant owner is already very good, this is one of the largest and most luxurious restaurants in the city, and it is the only hotel that specializes in seafood, and the business is booming, this woman is at least a multimillionaire.

And it should be far more than just a hotel owner, first of all, the bear's paw is not something that ordinary people can get, but also Nordic seafood, Japan's top beef.

Moreover, when she walked towards the iron plate operation table, the local tyrants and inferior gentry who were originally sitting around stood up and gave up their seats, and several of them greeted her very respectfully, which was obviously not an old customer's attitude towards the business.

"Who is this woman?" Guan Lingli asked in a low voice behind Reignwood.

But Hua Reignwood also wanted to know, so he shook his head helplessly and said, "I don't know, but I should know when I beat the devil away." ”

Guan Lingli was speechless for a while, daring to love him for treating this chef king as a devil, no wonder he was so scrappy.

Guan Lingli had seen him deal with those gangsters before, always looking lazy, and even put a hand in his pocket to fight the enemy last time, it felt like a game, but at this time, he was high-spirited and surging in battle, even if it was just a cooking skill, but because of the identity of the other party's Dongying people, it still ignited the fire of war in his heart.

The uninvited judges sat down, Reignwood pulled Guan Lingli and arranged a place for her, but the atmosphere was too depressing, the aura of these people was too strong, and Guan Lingli was a little timid.

Reignwood laughed, pressed her to the chair, and said gently: "I don't want to compare cooking skills with anyone, I cook because you want to eat and want to fry steak, just to make it for you." ”

Reignwood's words, Guan Lingli instantly became the protagonist, this gentle words, contempt for everything, only the tenderness and momentum of the lover in his eyes, almost melted Guan Lingli. And Reignwood did this, which was to let Guan Lingli adapt to any similar scene, which was originally cultivated according to strong women, but this little thing caused timidity, how to mix in the mall in the future.

The beautiful chef glanced at Hua Bush, smiled slightly and did not speak.

Reignwood said: "Of course, you can also try my craft. ”

The old chef obviously didn't want to see Reignwood show his affection, and said to everyone: "Just now this young man said that my country's top beef is no different from ordinary buffaloes and cattle in your country, and he wants to cook it himself to make a comparison between the two.

As for the evaluation method, it can be done according to this, two kinds of beef are made, and the experts here will evaluate together, our beef is flexible, tender, mellow, and has a feeling of melting in the mouth, and we will evaluate it with these characteristics. ”

Everyone nodded their heads, which was naturally the best way to taste.

Hua Reignwood glanced at the old cook, his Chinese is very fluent, and his demeanor is the same as that of the old man in my dynasty, obviously he has stayed in my dynasty for a long time, obviously he wants to learn more about the food culture of my dynasty, since you are a kitchen god, you have come to us to learn from the scriptures, what else is there to brag about.

This shows that our Heavenly Empire has a splendid civilization, which is incomparable to a small island country, and it also reflects the tenacious and studious character of the Dongying people, which is indeed worth learning from.

Everyone has determined the evaluation method, and since it has reached this point, Reignwood naturally has no objections.

I heard that there was going to be a fight in the ring, compared to cooking, many diners in the restaurant came around, and the front of the iron plate console was surrounded by three layers inside and three layers outside, and some people even took out their mobile phones to record the video.

Reignwood glanced at the beautiful chef and saw that her expression was light, but there was a bit of smugness between her eyebrows, feeling that this was a gimmick she deliberately created, so that the biggest beneficiary was her and her hotel.

With the order of the old chef god, the competition began, and Mitarai started first, taking turns to cook.

Reignwood stood aside with a relaxed expression, while Guan Lingli and those friends were nervous.

I saw the assistant next to Mitarai bring the ingredients from the back kitchen, it was a piece of beef, more delicate than the one given to Reignwood just now, the size of a palm, the thickness of a one-yuan coin, the meat was bright red, like a ruby, and the fat and tendons on it were densely covered vertically and horizontally, like snowflakes.

It is recognized as the world's top meat, but there are indeed differences.

Mitarai first took a clean white towel, wiped the iron plate clean, then lit a fire, put a piece of butter on the iron plate to melt, and then sprinkled olive oil, and when the oil fragrance wafted out, he took the dried garlic slices, mushrooms, konjac and zucchini, and fried them in oil.

Although these are side dishes, the aroma and juice unique to garlic, mushrooms, and konjac will remain on the iron plate, and they will blend into the meat when frying the meat.

Before putting the meat on the table, Mitarai politely asked the judges in front of him, "How cooked do you want to eat?" ”

Everyone looked at each other, and for the sake of fairness, everyone unanimously chose medium-rare, which was just right, which not only evenly distributed the oil flowers, but also hugged the tender and juicy taste.

Then, the Mitarai began to operate, first sprinkled some pepper and salt on the beef, a small amount of olive oil, and then the ruby beef was placed on the iron plate, and suddenly there was a squeaky sound, and the aroma of oil and meat instantly wafted out, which made people feel refreshed.

Mitarai carefully controls the heat and stir-fries constantly. Slowly, the bright red beef is covered with a pale golden color, which makes people appetite great, and the white snowflake-like fat on it is evenly dispersed, and the meat is full of aroma.

After a few minutes, the meat was golden all over, but not even the slightest burnt. Mitarai puts the meat on the plate, uses a knife to cut the meat into small pieces, only to feel a knife down, suddenly there is oil outflow, after cutting, the outside is dark gold, but the inside is pink, it is really charred on the outside and tender on the inside, especially even the fiber texture is clearly visible, which makes people move their appetite.