My wife is an earth fairy @ Chapter 040 to go up the mountain and play tree chopping two

Text/polarisa

Looking at the aunt who stood up and seemed to want to walk around the house, Yu Jie immediately handed over the words, "Auntie, let's go climbing the mountain tomorrow, right?" Check out if the exercises you both practiced today have any effect? ”

"Okay, let's go climb Eagle Mountain tomorrow, I haven't been there for a long time, let your little uncle contact the car, and the two of us will go down to buy some things later, we will leave early tomorrow morning, and leave at eight o'clock, do you have any questions?" My aunt is very active, and the time, car, and belongings are arranged.

Cheng Yunhai thought that tomorrow's time would be wasted like this, and he originally thought that the four of them would get together and ponder and consider the affairs of the hotel, but now they have to delay it, and he felt a little uncomfortable. Thinking about it again, I promised to accompany Yu Jie to go up the mountain to cut down trees at home just now, so it would be better to realize it earlier, so as not to be worried about it all day long. As for the hotel, some can also be discussed on the way. This thought is just stopped, and I don't know the same thing as a little woman.

Seeing the elated appearance of the three of them, Cheng Yunhai couldn't bear to discourage their enthusiasm, said that he would meet early tomorrow morning, and rode home gloomily.

When Cheng Yunhai entered the door, his mother was on the concrete floor of the research institute, how could two small holes suddenly appear, and when he came back, he was just in time to catch the culprit. When Cheng Yunhai saw it, he regretted that Qingzi came back alone, and just now he was thinking, why did he let go of the real culprit at this time? ! I had to bow my head and walk forward, explaining that it was caused by the leakage and corrosion of the chemical potion I concocted. Listening to my mother's instructions to be careful and not to hurt myself, I felt a little guilty, but I couldn't go up and make a small hole for my mother to show again, it was not something that could be explained clearly in three or two sentences. Fortunately, the persimmon branch has been thrown away, otherwise that would explain the motive for cutting the tree.

The hotel will open soon, many things need to be planned in advance, I am afraid that I can't be there, Cheng Yunhai went to the beach to find Xu Yao, and the two of them went home together.

"Xu Yao, our hotel may open in the next few days, you prepare, and the preliminary decision is to let you be in charge of the daily work of the hotel." Cheng Yunhai looked at Xu Yao's eyes widened, and he didn't explain much, "I'll go to the Seventh Master later, and then find someone for us to help you take care of the cultivation of summer shellfish seedlings here, you just take the effort to come over and take a look every day." ”

"Master, our hotel? I still don't understand anything and go to the hotel? Xu Yao looked at it stupidly, thinking to herself, what does Cheng Yunhai mean by this, he graduated from junior high school and never did anything, so he went to manage the hotel?

"Well, you don't have to stress too much. Our hotel hardware has been prepared and will be used directly after the start of construction. On the software side, in addition to you, there are eight colleagues, all of whom are currently trained in food processing and sanitation at food companies. Our hotel operates as a Japanese restaurant with a fixed cuisine, similar to a fast food restaurant on the street, and does not offer complex food. Among the eight colleagues, two are engaged in the sorting of raw materials, one is engaged in product preservation, one is engaged in sanitary quarantine and tableware and site cleaning, two are responsible for making dishes on site, and the other two are responsible for entertaining guests, and each person rotates once a day in each position. Seeing that Xu Yao had started to record, Cheng Yunhai was very satisfied.

"Our hotel is based on strict quarantine procedures and strict recipes. Employees are required to order takeaway meals, and are not allowed to use hotel cooking tools and tableware. Cheng Yunhai continued to explain to Xu Yao, "Our hotel may not be like a hotel, but more like a small food factory. ”

looked at Xu Yao and nodded as if she didn't understand, "Let's go, let's go to the store and have a look." ”

The hotel was finished last week, and you can see it from afar: the huge light box door, with the natural landscape of bottom-seeded summer shellfish in the background, and the dark blue picture reflects the big characters woven by five neon tubes: Summer Shell の事. The entire wall facing the road is set up as large floor-to-ceiling glass doors. Standing across the street, you can clearly see three lines of large green characters separated by wide lines: Summer Bei; kelp shared; Wakatam.

Approaching the hotel, you can clearly see that under the three lines of green characters, there is a line of pink and cheerful fonts: cool taste of single-leaf summer shellfish, carefully selected seasonings; Mature-style Hokkaido sweet kombu tsukushi tea made in Dalian, China, with a summer twist.

"See? Our hotel only serves two dishes: single-leaf summer shellfish and kelp tsukudaki; Only one beverage is served: wakame tea; In addition, you can choose summer shellfish rice as a main dish and Japanese sake as an aperitif. Other dishes, beverages, and alcohol are not allowed to be sold. Speaking of the dish setting, Cheng Yunhai's tone was very positive.

"Master, the restaurants I've seen are all listening to the customer's request and preparing all kinds of dishes. We have so few dishes, if customers have opinions, then don't they all run away? Xu Yao was a little confused.

"In my opinion, Japanese customers come to China to see the taste and hygiene of the dishes, so the operating principle of our hotel is to strictly adhere to the sanitary quarantine procedures and strictly follow the recipe to make the dishes, and the recipe is purely provided by Japanese sellers." Cheng Yunhai suddenly smiled mysteriously, "Our seasonings and recipes will add the practice prescriptions you have taken, but the amount will be very small, so ......"

Xu Yao opened her mouth wide, and then nodded indifferently.

Entering the hotel, you can see at a glance that the whole hall is set up like a fast food restaurant, with 20 groups of four loose seats, each group of free seats are separated by a half-person partition, and the surrounding walls are decorated with small pages of ancient Chinese celebrity calligraphy and painting. There are five rooms in the hotel. On the east side is a restroom that runs straight into the back wall of the hotel. On the west side, there are four workshops arranged in front and back, and the front two are the bar counter and the food preparation room; The latter two are the raw material finishing room and the processing and quarantine room. There is an entrance door between the bar and the lobby; There are security doors at the bar and in the food preparation room, but they are permanently closed, and no entry or exit is allowed without major safety concerns. The food preparation room, processing and quarantine room, and raw material preparation room are unobstructed, but the sanitary disinfection sink installed on the ground must be entered through the room, which means that as long as you enter and exit, you must disinfect. All three workshops are glass curtain walls, allowing customers to directly see the food processing process. In addition, only the raw material finishing room can go directly to the back door of the hotel, and you must change clothes when you enter the processing and quarantine room through the raw material finishing room.

Such a hotel pattern is strictly implemented in terms of sanitary quarantine procedures. Therefore, at the time of the health license, such a business environment, with the health certificates of all employees, meets the standard at one time.

Xu Yao followed Cheng Yunhai to visit the hotel, but she didn't know that the two of them were coming for the first time; Xu Yao was amazed by the hotel's special hygiene requirements and hardware settings, and Cheng Yunhai was also sincerely satisfied with Jie being so understanding. Cheng Yunhai explained to him some processing equipment and sanitary quarantine equipment, Xu Yao wanted to open it and take a look, but he was worried that his hygiene did not meet the requirements, so he was a little timid. It wasn't until Cheng Yunhai discovered his weirdness that he specially explained: After the official operation of the hotel, the three workshops must be deeply disinfected before opening every day, and the other rooms and settings must be generally disinfected before opening every day.

"Master, do you think I want to learn from anyone?" As soon as he got out of the hotel, Xu Yao hurriedly made a request to Cheng Yunhai.

Cheng Yunhai looked at him with satisfaction, feeling that Xu Yao was indeed a very trustworthy person. "Well, tomorrow I will arrange for you to train with eight other colleagues, and you will inform them that they will officially open eight days later, that is, next Monday, during which time you will be familiar with their working methods and working methods as their product team leader." Cheng Yunhai lined his shoulders, "Come to my house for breakfast tomorrow, and I will arrange everything at that time." ”

The two of them went to find the seventh master together, and it was very coincidental like last time, and there was another migrant worker from the countryside to apply. This time this is a native of Shandong, named Qin Wei, and he seems to be very sincere. I heard that I was working for Boss Cheng with Xu Yao, so I readily agreed. Xu Yao took him to the sea to see the summer shellfish breeding rack and was familiar with the daily work.

The Yabei in the nursery pond has grown to more than one centimeter, and the disease resistance has been significantly strengthened, so there is no need to pour the pool, insist on changing the water twice a week and feeding every day. Xu Yao explained all the work to Qin Wei. However, Xu Yao also knew that he was able to take on so much work, relying on the physical fitness that the master rebuilt for him. Qin Wei took it, and it might be very tiring at first.