In contrast, Lu Qinghua and Mu Xiaofei are much more elegant. As he ate, Decora marveled at the fact that in a private mansion in China, he could enjoy such a worldly delicacy, which he would never have dared to imagine in Sinia. It seems that the Chinese who get rich not only spend money, but also know how to enjoy it.

In front of Lu Qinghua's meeting, there were neat slices of meat on the jade plate, the color was like rouge, as thin as a piece of paper, and there were bursts of chrysanthemum fragrance into the nose, and he didn't feel his appetite moved, so he picked up a thin slice of meat with an ivory chopstick and put it in his mouth and chewed it slowly. The entrance of the meat slices, crispy, soft and tender, fragrant and penetrating to the bones, is not the fragrance of meat, but the fragrance of flowers, it is actually a delicacy in the world that has never been tasted, I was greatly admired, and asked: "Half makeup, what is the name of this dish?" What kind of meat is it made of? Much more delicious than sashimi. ”

Lin Banxiang said with a smile: "This dish is called 'Rouge Deer Breast', using freshly slaughtered venison, cut into thin slices no more than 1mm thick, and soak it in the finest chrysanthemum wine overnight. ”

Everyone's eyes widened, fresh venison, high-quality chrysanthemum wine, Haining's meat sauce, Jiangling's rice vinegar, Longxue'an's 'plum milk', these things are all high-quality ingredients, where do ordinary people get them? Even if they get it, who can make such a delicacy in the world?

In the midst of sighing, another main dish was served, a snow-white fish-shaped plate, carved from a whole piece of Hetian mutton fat jade, and an amber pig lying inside, vivid and fragrant. Decora couldn't help but exclaim, "MyGod, is this true? ”

Mu Xiaofei couldn't help but shout: "Half makeup, tell us what is so particular about this dish?" How is it done? ”

Lin Banxiang introduced: "This is a famous dish of our 'Tianhui Villa', called 'Amber Suckling Pig'. It selects the Parmesan pig that is still feeding, slaughters it, makes a 'small disembowelment' on the belly, takes out the five internal organs, washes it, fills the abdominal cavity of the little pig with the cordyceps of Yili's big red jujube and the freshly picked hibiscus petals, wraps the pig with reed leaves, and then smears a layer of mud with vanilla, uses cinnamon branches as firewood, and puts it in the fire to burn violently. This method was called 'cannon' in ancient times, after the cannon is completed, the mud is peeled off, the hands are washed, the wrinkled skin formed on the surface of the pig body is rubbed off, and the japonica rice flour paste is prepared with the ghee from Tibet, and the whole body of the pig is finely coated. Put the piglets into the small ding with hemp oil, the hemp oil must be produced in Bama, Guangxi, and the hemp oil must drown the piglets. Then sit the small ding in the large pot of water, and the water in the pot should not be higher than the edge of the small ding, so as not to overflow into the ding. After boiling for three days and three nights, the piglets are taken out and mixed with meat sauce and vinegar. This dish is completely prepared using ancient methods, and the ingredients used are all natural. In fact, "amber suckling pig" was very famous in ancient times, and Jia Siqian of the Northern Wei Dynasty said that it was "as colored as amber, and like real gold, and the entrance was eliminated, the shape was like Ling Xue, containing slurry cream, and it was extraordinary", which can be called the best of the best...... Why don't you just look at it, but taste it? ”

Decora couldn't understand Lin Banxiang's explanation, so Fu Chenxue helped him translate, every time he listened to a sentence, his eyes widened, and when the translation was completed, his expression was completely demented, and there were only two words left in his mouth: "mygod...... mygod…… mygod……”

Lu Qinghua, Mu Xiaofei and Wang Haipeng were also stupid, and they couldn't come back to their senses with their mouths open. This way of eating, even if they do one side of the princes, they have never heard of it. Mu Xiaofei sighed: "Half makeup, it's your turn to eat, you are the best in the world." Of course, it's not that you can eat, but that you can eat and know how to eat. The ancients said that the world is so big that there are no wonders. I thought you were so talented that you didn't know you had such a deep understanding of cooking. The ancients also said that the heavens are full of jealousy, and the people are jealous, but God has concentrated the advantages that so many people can't reach on you alone, how to explain it? ”

Lu Qinghua laughed and said: "Xiaofei, the delicacy is in front, you are still in the mood to sigh, if it is late, we won't even be able to grab the bones, eat it quickly!" ”

Sure enough, when Mu Xiaofei was talking, Decora couldn't bear it anymore, with a knife in one hand and a fork in the other, he rushed directly towards the "Amber Suckling Pig", gobbling it up, where is the demeanor of a president? As Lin Banxiang said, the "amber suckling pig" melts in the mouth, which can be called the best in the world. The wolf has more meat and less meat, and a few people are no longer polite, and the wind is whirling, and soon a Parmesan pig is eaten to the point that it almost has to lick the plate clean.

Decora put down his knife and fork, patted his stomach, seemed to be unsatisfied, and exclaimed: "'Amber suckling pig' is indeed the world's first delicacy, after eating this dish, I am afraid that I will no longer be interested in other delicacies in the future, and I will miss it when I leave China." Mr. Fu, I've seen Miss Lin's food stunts, should you come next? I'd really like to see what kind of wine you can make for me! ”

Fu Chenxue stood up with a smile, walked to the wine cabinet, picked up the silver cocktail jug, poured the required ingredients into the jug one by one, put it in the strainer, and then tightened the lid. With a flick of his wrist, the silver flask danced in his hand like an elf. Seeing Fu Chenxue's fingers and arms that were so soft as if they had no bones, Della opened her eyes again, her face full of incredulity. Suddenly, Fu Chenxue threw the wine jug high, and the wine jug spun rapidly in the air, because the speed was too fast, seven afterimages were left in the air, and the center of the afterimage was the silver wine jug as brilliant as the full moon, this technique was the long-lost "Seven Stars Arch Moon". When the silver wine jug jumped into Fu Chenxue's palm again, everyone, including Decora, applauded enthusiastically and was extremely excited.

Fu Chenxue unscrewed the lid, took out the strainer, and poured the liquid from the pot into the transparent martini glass. The magnificent liquor slowly spreads and becomes a peony flower swaying with the fragrance of dew, which is lifelike and fragrant. The best thing is that above the yellow stamens, there are two butterflies fluttering vividly, and the rich fragrance of the flowers seems to come out of the cup. It's more bizarre than magic, and you won't believe it's real unless you see it with your own eyes. Carried away, Decora jumped up from his seat, followed him to the wine cabinet, and circled around the wine glass, his eyes shining as if he had seen his prey, and muttering that he did not know what to say.

Lu Qinghua and the others were also amazed, and Decora finally stopped, took a deep breath, and asked, "Mr. Fu, does this glass of wine have a name?" ”