As soon as Hua Reignwood said this, everyone was startled, and looked at him with strange eyes.

This is the best of the eight treasures, a top-notch delicacy like Tang monk's meat, he actually said that it was not delicious, and he couldn't even eat it, it was just nonsense.

Wu Ergongzi also smiled: "Doctor Hua, if you say that you are worried that this is a wild animal and dare not eat it, I can understand that you are a good person who abides by the law, if you say that this thing is too precious, you have never seen it, you have not eaten it, and you dare not move your chopsticks for fear of showing timidity, I can understand that you are a responsible and humble person."

But you said that the food is not delicious, and you can't eat it yet, which makes me have to understand you as a hypocritical and face-saving person! ”

Wu Ergongzi said in a chattering voice, seizing the opportunity to ruthlessly hit Reignwood, and also drew inferences from one case to another, analyzing his character, which can be said to spare no effort.

Everyone obviously thinks the same way, and they don't eat it, but blindly belittles it, which is clearly a manifestation of hypocrisy.

Ai was anxious to step on his feet under the table, since he came to follow the local customs, just eat a meal, then Wu Ergongzi obviously had bad intentions towards him, why give him the opportunity to belittle?

Hua Reignwood glanced at her lightly, this girl still has the face to remind herself, the purpose of his coming with her today is not to help her try the food and test for drugs, she is good, as soon as she sees the delicious food, she will eat it after the molars are opened, and she is not afraid of poisoning this time.

Reignwood didn't care about everyone's eyes, but smiled lightly and said: "I'm not just talking, to be honest, I've eaten a lot of bear paws, and I've studied it quite well."

The reason why I say that this bear's paw is not delicious is first of all because of the selection of materials. Everyone knows that bears hibernate, and in the long winter they nest in the burrow, and they live by licking their palms, which are moisturized in the palms, which is one of the reasons why bear's paws are rich in nutrients. And its front and right palm because of the frequent licking, so it is particularly fat, known as "left and right jade".

In fact, this is not the case, when the bear is hibernating, it is to block the anal * door with one palm, put one palm in front of the mouth, suck a few times when hungry, use the left palm this year, and must use the right palm next year, and there will be no mistake. And the palm in front of him has not reached the real sense of fat and thick, it should be the one that covers the chrysanthemum! ”

Yes? Everyone was taken aback, they really didn't know that there was such a statement, and it seemed that although this bear's paw was golden in color and looked fat, it felt a little small and not so full when you looked closely.

Wu Ergongzi glanced at him and didn't speak, because he knew that Hua Bin's words hadn't finished yet, and if he interjected indiscriminately and didn't know how to pretend to understand, he would bring humiliation on himself.

Sure enough, Reignwood said again: "What I just said is the reason why it is not delicious, as for I said that I can't eat it, it is because Mr. Wu introduced just now that this bear paw was just cut off and given to him by a friend."

But people who have eaten bear paws know that newly cut bear paws are not edible, because new paws can not see water, can not be cleaned and cooked, and black bears and brown bears have the habit of eating honey, will use bear paws to dig honeycombs, often stung, palm contains a large amount of bee venom, if it can not be cleaned and disinfected, it is dangerous to eat.

The real way to eat bear's paws is to wait until the second year is completely dry before you can stew them. I am also particular about collecting bear's paws. To use straw paper to wipe the blood dry, prepare a large mouth of porcelain, first use lime to pad the bottom, then spread a thick layer of fried rice, put down the bear's paw and then use fried rice around the tight, put lime on top to seal, put a year or two, then take it out to wash and cook. ”

Reignwood understated, talked eloquently, and everyone was stunned, and at this moment, there was applause behind him, and people followed the sound to see a tall woman appear at the door.

She was wearing a white chef's suit, a high hat, and a light blue printed apron underneath, although the chef's suit was a little ill-fitting, but she couldn't hide her explosive figure, compared with Ai Xin, Sister Na and Yan * Nu, who were thin as a lightning bolt, her figure was slightly plump, but definitely not fat, just like this bear's paw, mature and plump.

To tell the truth, this is a man's favorite figure, especially those who are well-informed and indulgent in flowers, they prefer such a gourd type, only the little boy who has not tasted it likes the kind of shriveled and thin backbone woman, especially a pair of chopstick legs, and some people even call it beautiful legs, not even curves, why call it beautiful?

And in addition to her bewitching figure, this woman's appearance is also outstanding, her forehead is smooth and broad, her willow eyebrows are like a hook like the moon, her apricot eyes are clear and bright, her nose bridge is high, her nose is round, her mouth is not big or small, her lips are thin and moderate, and her oval face is orange.

The overall look gives people a fresh, clean, dignified and thoughtful feeling, and it feels like the announcer of the news program of the imperial court TV, that is, those 'national faces', which are not amazing, but very attractive, generous and beautiful, dignified and beautiful.

Coupled with this figure, she is simply the most beautiful chef, Hua Reignwood looked at her, and she was sick again, and couldn't help but associate her with the heroine in the island blockbuster, fantasizing that she was wearing only one apron on her body, which was really excellent.

"This gentleman is so right, at first glance, he is a real foodie who has eaten bear paws!" The beautiful chef opened her mouth and praised, if she knew the picture in Reignwood's heart at this time, she would definitely put his hands down to stew.

Hua Reignwood also came back to his senses instantly, it turned out that she had come to praise herself, and at the same time, he found that Wu Ergongzi had already stood up, and his expression was a little strange.

While the others looked at it curiously, Wu Ergongzi introduced it with some hesitation: "Everyone, this is what I said, the cooker of these delicacies today, the heir of the imperial chef of the state banquet. ”

Those few people suddenly realized, I didn't expect it to be so delicious, it was actually from the hands of a beautiful woman, although from ancient times to the present, the most basic setting of women is to cook women, but most of the real chefs are men, especially those top chefs, and they are all men.

It was a little surprising to see this beautiful chef today, but everyone politely sent praise and thanks to the chef.

The beautiful chef just nodded, her eyes always staring at Reignwood, which made several celebrities in the entertainment industry feel a little unhappy, and this chef was a little unreasonable.

But at the same time, she also noticed that although she was wearing a chef's uniform, there was a look of pride in her eyebrows and eyes, not to mention them, even Wu Ergongzi had not looked at it squarely.

She asked Hua Bin: "This gentleman, what you said just now is not bad at all, this bear paw was indeed not licked during hibernation last year, and of course it is not newly cut." ”

Hua Reignwood smiled slightly, but Wu Ergongzi's face was like fire, he actually didn't cook, just now they were all temporarily crammed and sold now, as long as it was just to show off, it was the first time to eat the bear paw, and the bear paw was treated as seafood, thinking that the fresh one was the best, so he blew out a newly cut one, but it turned out to be such a big oolong.

But Wu Ergongzi's reaction was very strange, he was the master here, but a chef suddenly broke in and made him ugly mercilessly, even if he didn't get mad, he would drive the chef out, but at this time he was just red-faced, embarrassed and embarrassed, and didn't say a word, which made Reignwood very strange, could it be that Wu Ergongzi was such a humble and honest person?

At this time, the cook changed her words and humbly asked for advice: "I heard from Mr. just now that it is not delicious, I'm afraid it is not only because the ingredients are not good, right?" ”

Hua Reignwood saw that she was indeed humble, and she called a gentleman, which was very polite, especially when a beautiful woman called you sir, as if she was calling her husband.

The most important thing is to make Wu Ergongzi deflated, Hua Reignwood said with a smile: "Miss Chef is right, there is another reason why this dish is not delicious, that is, the cooking method, your method is stew, and at the beginning it is made of honey, this is because honey can soften the bear's paw, which is a very correct method."

But after that, the bear's paw is stewed with chicken, duck, winter bamboo shoots and other ingredients, and finally there is the scallop ham, although it looks more expensive and luxurious, but these other ingredients will invisibly steal some of the original taste of the bear's paw. ”

The beautiful chef's eyes lit up, and she could see her enthusiasm for cooking, and immediately sought advice: "Please also ask Mr. for advice." ”

"I don't dare to teach." Hua Reignwood said modestly: "It's just that I met a chef before, I saw him make a bear paw once, he also stewed the bear paw with honey, and after the meat was rotten, he put it in the clear soup, and the clear soup was not chicken soup and duck soup, but clam bun and mushroom soup, clear and fresh, and it would not rob the taste of bear paw at all, that is the real treasure!" ”

"Clams and mushrooms!?" The beautiful chef whispered to herself, frowning and thinking.

The scene was silent, and they were all shocked by Reignwood's extensive knowledge, which I thought was just a little-known doctor, but I didn't expect to have such insight.

Ai Xin is like a proud mother at this time in a parent-teacher conference, and her son is tidy for himself, with a light on his face.

It's just that seeing everyone, including the beautiful chef, she couldn't help but ask, "What is a clam bun?" ”

Hua Reignwood smiled slightly and said, "Good thing, when you give birth to a child in the future, I will make it for you to eat!" ”

"Don't talk nonsense!" Ai Xin's pretty face turned red and transparent, how could she talk about giving birth to a child, she whispered: "What the hell is this?" ”

Reignwood said: "The clam bun is the egg tube of the female forest frog, which is a precious Chinese medicinal material, and it is the best ingredient of Shangbazhen, which has a very high nutritional value, especially for the mother. The mushroom is also bisporus, which is also nutritious, and the soup is fresh and delicious, and the combination of these two with the bear's paw is the real authentic stewed bear's paw! ”

Everyone seemed to understand what they didn't understand, but the beautiful chef suddenly realized that she said to Reignwood: "Thank you for your advice." ”

Subsequently, the cook directly said to her boss, Wu Ergongzi, "Immediately ask someone to get me two more bear paws, as well as clam buns and bisporus mushrooms, I want to make them again!" ”