The herring has bald lungs, the herring is taken alive, split from the abdomen, the fish liver on the fish intestine is taken out, and it is braised with winter bamboo shoots, green garlic and broad beans.

The difficulty of this dish is more difficult than the Kunlun Baofu and Fairy Duck made before.

Whether it is knife work and food handling, or cooking skills, the requirements are very demanding.

First of all, the live fish is split to ensure the freshness of the ingredients, and when the fish liver is taken out, the live fish will jump around, which is an extreme test of the chef's knife skills and techniques.

If you accidentally cut the fish gall bladder, the blue bile will flow out, and the fish liver will have a bitter taste, and it can't be washed off, so it can only be discarded and thrown away.

What's even more invariant is that in order to make this dish, you have to kill at least 15 herrings.

Because the liver of each fish is only the size of a thumb, it does not make a dish, so 15 to 20 herring fish need to be slaughtered.

In the process of taking cod liver, Su Xiaonian spent nearly twenty minutes, and finally took out enough cod liver.

Next, wash off the blood stains of the cod liver, cut off the two leaves of the cod liver, tear off the two black lines, filter out the water, and then cut it evenly.

The whole process is very complicated.

If you are an ordinary person, you will never be able to cook this dish in three or four hours.

Su Xiaonian's movements immediately attracted the attention of the audience and the referee.

Everyone wondered, what the hell was he doing?

To make a dish, you need to kill a dozen fish?

And after killing, only the cod liver is taken, and the other parts are not needed.

Even the most knowledgeable referees have never seen such a strange recipe.

On the other side, the rest of the contestants cooked fairly normal.

Liu Feng made a handful of meat, a famous snack in China.

Lu Yao is making fried eel paste, this dish.

Listen to the name of this dish is fried yellow eel, in fact, no, the main ingredient of this dish is shiitake mushrooms, cut the dried shiitake mushrooms into strips, add sesame oil, green onion and ginger to stir-fry, and finally out of the pot, a strip of shiitake mushrooms, just like eel, if it is a high chef to make this dish, not only the appearance is like, but even the taste is exactly the same as fried yellow eel, very magical.

The host explained: "It seems that everyone has used their own skills, and our semi-finals competition is more fierce than expected, I don't know who will successfully advance this time." ”

The audience exploded.

"Nonsense, of course it's my Su Su who has been promoted, and everyone else is a rookie!"

"Lu Yao is the strongest, don't explain!"

"Goddess Susu, come on!"

"Come on Lu Yao, kill Su Su!"

Su Su's fans were angry: "The above, is there a kind of you who come down and say it again?"

As a result, Su Su's fans and Lu Yao's fans scolded and quarreled, if it wasn't for the security guards at the scene, it would be difficult to fight.

That's the beauty of the game, whether it's a sports game or something else, as long as there is competition, the fans are very cohesive.

The audience at the scene quarreled, and the netizens in the live broadcast room also scolded the pot, and tens of thousands of barrages were refreshed in one second, most of which were swearing.

However, no one noticed that above the vast barrage, a line of small white words floated by:

"Brother Su, come on~"

Back to the game.

Su Xiaonian finished processing the cod liver, then turned on the fire and put the oil, put the prepared ingredients in the pot in turn, fried for 280 seconds, and then added seasonings, 1 gram of monosodium glutamate, 3 grams of refined salt, 15 grams of rice wine, 10 grams of white sugar, 3 grams of vinegar, and 25 grams of pigs and dogs.

In the last step, put 5 grams of chopped green onions, turn on high heat, stir-fry for 115 seconds, wait until the cod liver is golden brown, turn off the heat and start the pot.

Arrange the cod liver in a circle and serve it to the judges' table.

"The first place to finish the race was Su Xiaonian, it only took 45 minutes, let's see how many points he will achieve in the end. The host came to the judges' bench and was followed by two live cameras.

When the herring bald lung was presented in front of several judges, everyone was surprised for a while. Bora

"This ...... Is this a herring bald lung?" asked one referee.

Su Xiaonian nodded: "Yes." ”

The judges' expressions were even more shocked.

The recipe of herring bald lungs has been lost for decades, but I didn't expect to see it here today.

Several referees were curious and couldn't wait to pick up a piece of cod liver and taste it.

The live fish is as tender as tofu, and the meat is fat but not greasy after cooking, and it is very delicious.

This is definitely the most delicious cod liver the judge has ever tasted.

The referee who asked the question just now said excitedly: "The herring is bald, and it really deserves its reputation, I want to score 100 points!"

At this time, Yang Guilin coughed twice and reminded the referee: I am the referee.

According to the rules of the organizing committee, other referees have the right to score, but the final result is decided by Yang Guilin, the chief referee.

In other words, even if the other judges score 100 points, as long as Yang Guilin gives 0 points, Su Xiaonian's score will be 0 points in the end.

Of course, in the face of the supervision of the organizing committee and the audience, even if Yang Guilin had an opinion on Su Xiaonian, he did not dare to score a ridiculous score of 0.

After Yang Guilin tasted two mouthfuls of herring bald lungs made by Su Xiaonian, he made an evaluation and finally gave a score of 96.5 points.

This result is almost as expected by Su Xiaonian, and it is already good.

Moreover, when he was competing, he completely relied on his own strength to make this herring bald lung, neither using the system nor internal force, and it was okay to get this score.

However, on the Internet, there are obviously many people who are not satisfied with Su Xiaonian's score!

"What, that's it again!"

"This is a lost famous dish, so give it a score of 96.5?"

"Forget about the first two dishes, Su Xiaonian is still making a lost famous dish today, this is the third lost famous dish, and he still can't get a full score?"

"Yang, do you still want to make a face? The judges at the bottom all give 100 points, you give it so low, is it on purpose?"

"I think he did it on purpose, targeting Su Xiaonian from the first day!"

"These people are not worthy of being judges at all!"

"That's it, if you don't believe in your words, you don't eat shit, and you deliberately target Su players, it's really shameless!"

"Support Yang to get out of class!"

"Support Yang to get out of class!"

"Support Yang to get out of class!"

"Support Yang to get out of class!"

"Support Yang to get out of class!"

...... Soon, the barrage on the screen was full of "Support Yang to get out of class!"

However, the outburst on the Internet did not affect the continuation of the game.

After another half hour or so, all the contestants finished the competition, and the final results were released.

Lu Yao's fried eel paste scored 98 points, ranking second.

Su Su made a dish of crystal shrimp and scored 98 points, tied for second.

Li Muyu made the same crystal shrimp, but only scored 94.5 points, and was abused into slag by Su Su.

He was very unconvinced, he did better than Su Su, and he even corrected Su Su's mistakes, how could he get this point.

But after tasting himself and Su Su's cooking respectively, Li Muyu fell into thinking about life.

He thought that Su Su's mistakes had become the advantages of this dish, which made Li Muyu confused, and even began to doubt life.

What exactly is right?