"Tang Hai has only been learning cooking for four or five years now, and it is impossible to have too exquisite cooking skills! I will do so many things, and it's hard to say whether the basic skills are practiced well or not! ”

"Restaurants around the world are now copying French cuisine, some of them have changed some ingredients in their recipes, and some of them have simply flown in ingredients from France! I can't pick the taste, but those are the worst dishes I've ever seen! ”

"Welcome Tang Hai to Europe, I will treat him to real food!"

"Tang Hai still has the strength and talent, and his growth is worth looking forward to, but he must put down the mundane things at hand and go to France for a few more years."

Ryan's words spread throughout the food world in a short period of time......

Lubson, also translated as Houbhuhun, is known as the chef of the century, the world's chef, the world's famous chef, etc., a few years ago there were 28 restaurants with a total of stars, and there are some wineries, chain stores, and food company shares, he is not only the flagship figure of the French chef world, but also the banner figure of the world food industry, because he has always been in good health, so Massimo can not beat him......

The god of gastronomy is irresistible, they only need to say that bacon is junk food, and the world's bacon sales are estimated to drop by two percentage points, and there are many top chefs who are not convinced by Lubson, but at present, no chef in the world can beat him.

Lubsong has many disciples, as long as they cook with him for two or three years, or get his in-depth guidance, even if they have it. He has chefs in various restaurants, and these chefs can be regarded as his disciples.

The strongest is this Lane.

Lubpine has been invincible for decades, and finally he is old, like the princess of smell. There are two things that artists fear the most, one is that they will not be recognized when they are alive and will not contribute to the world. One is that if you die, your craft will be lost......

Ryan, nicknamed The Lion King, is twenty-eight years old. I have been with Lubuçon for almost 20 years, and I was recommended by Lubuçon to Michelin and let him be three-star ......

Lubuzon is hanging like this, he has the absolute right to speak in Michelin, and he has been on the awards for the best chef contribution in recent years, and there is no him in the judges of various competitions, and the competition is not of high standard, and the award presenter is not him, and the competition is not authoritative......

Ryan was named three stars this year. No one who has eaten his food is not convinced.

In other words, this is the youngest three-star chef in the world, and Tang Hai is the one who is expected to break this record, as long as there is enough people to recommend him, or he stays in his restaurant a little longer.

Don't look at Tang Hai's recent plan to cook instant seafood, which has made many restaurant chefs feel bad, but there are also good feelings, especially some culinary masters with a strong performance nature......

Someone is already planning to turn the chef contest into a boxing tournament! Or make it a Go tournament, a soccer league or something like that!

If it is a three-star chef with many restaurants. On average, I have to do trapeze four or five times a week to check and point out at various restaurants.

After all, Tang Hai only pays attention to the flagship store and the store in Bray Town, which is relatively lazy.

Top chefs can fly more than 200 times a year, which means that many chefs will control the number of times they cook and make the 'artwork' appreciate......

There are also two types of chefs. Just like doctors, some have survived to the point of 'taking money', and more are doctors who 'do things'. Tang Hai is the chef who divides the money, and Li Datou is still doing things.

The chef who takes the money has a lot of time. It's perfectly possible to take time out for once a week and take more than 10 weeks off a year. 35 to 40 rounds of 'Culinary Tournaments'.

And then hold a super competition to promote chef culture......

Again, like the boxing championship, the top fighters fight once a year, Massimo against Dan and Francis, there must be a lot of people watching, and they are probably willing to do it, because if you brush your face enough, you can challenge Lubzon......

It's doable!

The profit point is not in selling jerseys, but in selling kitchenware! There are fewer people who buy jerseys and more people who buy kitchenware! In addition, if you can't sell food, you can take out the chef's own star rating to improve the restaurant's popularity...... Takeout is not good at popularity, and it can also make money through live broadcasts, and now people can spend money to watch single live broadcasts, and if the big game is more powerful than the handsome men and women, the highlights will not be lower than the single live broadcast......

In addition, the reason why cooking is 'art' is because it is a kind of culture, not carving, arranging gold horns and silver edges, grass belly or something, but from the ingredients to the kitchenware to the method, why this dish was formed, what was the background of the formation of the era, and what was the feeling and mood of people eating so much at that time......

After a little thought, many people have a sense of mission, plus the profits are very high!

And to do this, there must be a leading big brother!

Tang Hai's status in Washington State is like Massimo in Italy, although this is more a state than a country, but how big is Italy? His influence can sustain at least one state league.

He has done live broadcasts of the game, so that's experience.

The most important thing is that he has money to squander, as long as he is interested, he will not feel distressed if he fails two or three times.

This matter can only be initiated by Tang Hai, and many chefs are waiting for him.

The United States once got a magazine to list the 50 best restaurants in the world, but it was sprayed by the European food scene, in fact, because this thing challenged the status of Michelin and various European gastronomic academies.

If Tang Hai held a food round-robin competition, it would be much more threatening than the newspaper, and it is estimated that who thought of this, and then recommended Lu Busong's disciples to participate, kill Tang Hai first, and hit his prestige......

These are all analyses of Merlin, Lisa, and Noon.

Tang Hai thought that he had a lot of words, and he also had nicknames chatter, mother-in-law, and aunt, since Ryan openly spoke to provoke him, it was impossible for him not to respond......

A bunch of microphones in front of me......

Fishery, gastronomy, Chinese, Chinese in the United States, Japan, South Korea...... , who let in this host of a Japanese adult show? Xiao Tang has seen the movie she co-produced with Taka Kato!

Tang Hai looked at a Japanese girl with straight eyes, and only after a while did he move his gaze away, but he still couldn't calm down in his heart for a long time......

"What do I think of Ryan's words?"

That is to say, his strength is okay, but he needs to go to France for further study, and then I am looking forward to his growth......

"Ryan's name is very unfamiliar, I've never heard of it before, and this year it's become three stars? Go through the back door, right? ”

Tang Dazui really fired the cannon again!

One by one, the reporters showed extremely excited expressions!

At the end of the reception, the female reporter quietly stuffed Tang Hai with a note, which was a string of numbers and a mobile phone number......

"I really want to talk to Tang Jun in detail about going through the back door."

The female reporter scratched Tang Hai's palm before leaving, and Tang Hai was completely stunned.

"Need I help you with anything?" Lisa asked with a smile in the passenger seat.

You can't tell that Lisa actually asked this question just by looking at her expression, but that's nothing, the next thing is ......

"Or shall I take her place?"

"No, thank you."

…… (To be continued.) )