Half a day.

"It's done!" After a short silence, Lin Xiang pursed his lips and smiled.

Ah Fu relieved his heart and exhaled slightly.

Lin Xiang asked Ah Fu and Hancui to seal all the gauze in the kimchi jar again, and only opened one, which was easy to take when the guests asked for food.

Feng Ming counted the varieties of kimchi on the menu, and some guests looked at the new dishes, although they didn't understand, but they sold very cheaply, and they were naturally willing to taste a big plate for a penny.

As soon as I tasted it, I couldn't stop talking.

When eating noodles or rice, I often order a large plate of shredded kimchi, and the kimchi is added with sesame oil and sesame seeds, which is crispy, fragrant and sour when chewed.

There are also customers who come to the restaurant to order only two plates of kimchi and a big bowl of rice, and then mix it with rice and shredded sauerkraut, and a dinner and lunch are like this.

In this way, although kimchi costs a penny a plate, but you can buy sixty or seventy plates a day, with small profits and quick turnover, there are no longer a few people who love to eat, Lin Xiang The cost of buying materials is only a few dozen copper plates, and the cost is collected in one day, which can be regarded as bringing a large amount of income to the restaurant.

Feng Ming saw that Qian was open-eyed, and watched the business of the restaurant get better and better, and he couldn't close his mouth with a smile.

In the past few days, Lin Xiang's face has become better and better, not like the general yin and yang weirdness of some time ago, Lin Xiang has also calculated a limelight.

As December approached, business was booming. In the past two or three months, the restaurant has faintly spread a small reputation, so there are also some customers who come to the storefront.

The skills are excellent, and some customers are purely here to see the excitement, but they didn't expect that after just eating once, they will become loyal customers of the restaurant.

The tide is rising, Lin Xiang's craftsmanship is good, and the income of the restaurant over there is getting higher and higher, followed by a large number of customers and income, so Lin Xiang's salary has also risen a lot.

Feng Ming is not a stingy person, since Lin Xiang is doing a good job, he really has to admit that if this restaurant did not have Lin Xiang in charge, it might have closed down a long time ago.

Although Lin Xiang is just a little skinny girl, she couldn't trust her more or less at the beginning, but now that she is in practice, her hands and brains are really valuable.

"Silver!?" Lin Xiang stared at Feng Ming in surprise for only a few months, and he had already gained more than three laps in his waist and face.

Feng Ming almost always comes to the restaurant to "rub rice".

It's not what Feng Ming said, if you are really used to eating Lin Xiang's craftsmanship, the craftsmanship of the mother-in-law at home really can't be swallowed in a mouthful, it's like eating bran vegetables.

Feng Ming, who was feeding fat, was also in a very good mood at the moment, so he didn't say anything else, just said: "Take it!" The bold appearance made Lin Xiang rarely have fun.

Taking over a few pieces of broken silver from Bai Huahua with both hands, Lin Xiang only felt a cold touch in his palm, and he suddenly felt sad in his heart.

It's not easy.

Lin Xiang carefully packed the silver, and then went to the kitchen to continue cooking.

Lin Xiang has already thought about it, now that he has the money in his hand, he will first buy some cotton, make a few winter clothes for Lin Yanhe himself, the weather is cold now, it is close to the New Year, and it happens to be about to celebrate the New Year, go buy some osmanthus cake or peanut cake for snacks to eat, and then go to the pork shop to cut some pork...... Fish...... You can also buy a fish ......

After all, it's almost the New Year, and it's okay to have a rare luxury.

Lin Xiang thought very beautifully, the restaurant was approaching the New Year, and the weather was getting colder and colder, and the pasta and steaming dishes she made were extremely popular.

The guests were red-faced and red-mouthed, and the whole person seemed to get off the ground from the warm kang, and the whole person was immersed in happiness.

Also, in Feng Ming's restaurant, noodles can be added to soup for free, and some guests order a bowl of soup and feel that the food is not enjoyable, but when they are reluctant to order another bowl, they will add a little soup to Hancui.

Lin Xiang can also be regarded as a conscientious businessman.

The three fresh wontons and chicken stewed noodles made are ...... The soup base and so on, are the chicken freshly bought from the market every day, and then cleaned, under the pot, early in the morning when the sky is slightly bright, the chicken will be slowly boiled out of the soup oil, boiled out the aroma, and then add a small amount of ingredients, to remove the fish, boil out a thick broth, mellow, and make people drink a sip of unforgettable.

The hot and fragrant chicken soup is accompanied by fresh noodles and wontons, and the hot and sour kimchi is served with the food, and the business of the restaurant is also good.

In the evening, after the restaurant closed, Lin Xiang went home early.

This head told Lin Yan about Feng Ming's money, and Lin Yan also screamed in surprise.

Because the money in hand during this period of time was not as tight as a few days ago, Lin Xiang wanted to do better in terms of food, and Lin Yan ate well, so he was not as dark and thin as before, and his little face gradually became rounded.

After dinner in the evening, Lin Xiang took the cotton and clothes and became worried.

She is a good cooker, but she is not good at making clothes.

Lin Yan leaned over and glanced at it, and immediately laughed: "Hahaha, what are you sewing this?" A big caterpillar! ”

Just look at the top of the fabric is crooked, and the twisted mess of needles and threads is wrapped in a ball, which makes people feel disgusted.

Lin Xiang glared at the gloating Lin Yan: "Shut up!" I don't know who made the winter coat for. ”

Lin Yan turned his head stupidly and trotted all the way to the side of the stove to eat.

After hesitating and worrying for a while, Lin Xiang decided to go out anyway.

So just like that, Lin Xiang knocked on the door of Wang's sister-in-law's house.

Sister-in-law Wang hadn't met Lin Xiang for a long time, and as soon as she opened the door, she smiled and said, "Oh, Lin Xiang, I haven't seen it for a long time." ”

Lin Xiang smiled shyly.

As soon as Sister-in-law Wang lowered her head, she saw Lin Xiang holding clothes and cotton in her hands, and was a little puzzled: "What?" What's the matter? ”

Lin Xiang was a little embarrassed when he heard this, then nodded awkwardly, and intermittently told Sister-in-law Wang about the matter.

Who knew that after hearing this, Wang's sister-in-law slapped her thigh and smiled: "Don't worry, what's the matter?" It's just a matter of sewing clothes. ”

After saying that, he pulled Lin Xiang closer to the house.

When Lin Xiang entered the house, he saw the big tiger and the second tiger running out, raising their heads, tilting their necks, and looking at her with curiosity.

Lin Xiang walked forward for a while to the side of the kang, and still saw the two boys following him motionless, and immediately became a little puzzled.