With a "bang", the cook uncle raised the big knife high and fell heavily.

"Do!" He sneered and slammed the kitchen knife on the board.

He wants to see how powerful Lin Xiang's little girl is, what skills can a poor girl who is skinny and can't even eat enough to eat? It's really funny that there are still people thinking about the dishes that are made by chance.

Taking a breath, Lin Xiang settled down, turned his face sideways, and said to the young man, "What do the guests want to eat?" There was a hint of firmness in his tone.

The young man shook his head and said, "I didn't say it, I just said that I wanted to eat meat dishes." ”

Nodding, in the ironic smile of the uncle cook, Lin Xiang's thin body walked to the stove in a few steps, reached out and pulled out the kitchen knife on it, lowered his head and roughly looked at the materials on the stove, Lin Xiang groaned.

"Hmph-" The cook saw this, pulled his fat face, and smiled disdainfully: What's the matter, the bragging skin is smooth, no, I started to worry when I really did it.

Lin Xiang took a closer look, reached out and picked up a large piece of pork, well, not fat or thin, just right. I thought about it in my heart.

Flattened the meat on the board, and without thinking about it anymore, he immediately raised the knife in his right hand and fell down in an instant.

"Boom Boom-" Quickly chop up the meat, lift and fall down without the slightest pause, smooth and neat, "Boom Boom-" Suddenly, looking from the side, you can only vaguely see a shadow.

The young man couldn't help but open his mouth wide in surprise on one side: although he saw Lin Xiang's knife work last time, he was still amazed when he saw it again this time. couldn't help but tilt his face slightly, and quietly glanced at the cook's uncle's expression.

Sure enough, the other party was already frowning slightly at the moment, and his face was gloomy.

In a moment, a large piece of pork had become a meat puree under Lin Xiang's knife. Immediately, put down the knife and place the meat in a bowl.

Reached out and scooped a spoonful of white salt and half a spoonful of sugar, sprinkled it into the meat, added ginger foam, sauce, rice wine for seasoning, and stirred.

In winter, lotus root is used to make dishes, and the flavor is very good. It contains a lot of starch and has a unique aroma.

Thinking about it, Lin Xiang picked up the lotus root in the vegetable basket, peeled it a few times, and chopped it into fine pieces.

Then, she picked up a large piece of tender white tofu and put it in a bowl, and the spoon lifted and fell, and began to grind.

This, what is this dish to do?

The young man had never seen it before, and he was confused when he watched it from the side, and then looked at the cook with a side face, and the other party still had a heavy look, where was the sarcastic smile?

The tofu is ground into a puree, and the minced lotus root grains and meat foam are mixed in to make meatballs.

At this moment, the pot on the stove was hot, and there were scattered droplets of oil splashing in the pot.

Lin Xiang grabbed a handful of the mixed meat filling in the bowl with his palm, squeezed out the shape of the meatballs, and saw that white smoke had begun to slowly rise from the pot, so he threw the meatballs into the oil.

Why does the big man eat the food differently?

That is because everyone has different salt, sugar, ingredients and the use of heat when cooking, and there is no other reason why beginners are not good at cooking, that is, because the amount of things is not balanced, and they are not skilled in stir-frying.

In the blink of an eye, the oil pan was already filled with white and fat meatballs, and a large amount of oil bubbled up in the "Zrazla-" bubble.

Lin Xiang picked up a big spoon and stirred it in the pot for a while to prevent it from sticking to the pan during the frying process.

Slowly, the enticing aroma of meat began to rise in the kitchen. Rich, seductive, and overflowing this small world in an instant.

"It smells so good—" The young man squinted and took a breath, admiring.

Uncle Cook's face instantly began to look ugly.

In less than a moment, the surface of the originally white meatballs opened slightly yellow, and the aroma became stronger and stronger, and as the oil bubbled bigger and bigger, the slightly yellowed meatballs had begun to turn into a golden color, and floated in the pot.

"It's done!" When the two people on the side couldn't take their eyes off it, Lin Xiang suddenly wiped the beads of sweat on his forehead and said loudly.

She scooped the meatballs out of the pot and put them on a large plate, sprinkling a few slices of green cilantro on top. In the plate are fried golden and crispy meatballs, delicate and round, and at the moment there is a white mist slowly bubbling upwards, which is exuding an attractive aroma of meat, which makes people want to swallow saliva unconsciously.

Lotus root tofu pork balls.

"Huh." Looking at it, Uncle Cook suddenly sneered and mocked: What is there to eat just by frying the meatballs? He thought he had some great trick.

Lin Xiang smiled, "Why don't you send it over soon?" He pushed the sluggish young man, and said.

"Oh-oh-" The young man swallowed, quickly took the plate, and hurried outside.

Lin Xiang smiled, then turned around and began to make the next one, "Taste?" One hand pushed the small bowl on the side of the stove, and without turning his head, he said to the cook.

Just look at the meatballs in the small bowl.

The uncle twisted his head disdainfully, and didn't look at it.

Lin Xiang didn't have time to take care of it, and began to quickly make the next one.

This is a cold dish with sweet, spicy and crispy shredded lettuce.

Winter bamboo shoots have a crispy texture and are chewy and chewy, making them perfect for cold dishes.

Peel the skin of the lettuce clean, and "Boom" Lin Xianglisuo raised the knife and cut it.

In an instant, rows of neatly cut shredded lettuce were stacked on plates.

Because the cold dishes are particularly easy to make, Lin Xiang added half a spoon of salt to it, put in rows of finely chopped coriander stalks, and added sesame oil and sugar to taste.

Finally, sprinkle some sesame seeds and a spoonful of red, oily chili sauce on top.

Lin Xiang smiled, looked at the emerald green and attractive color and red, and thought that it was extremely refreshing to eat some when drinking in winter.

At this moment, where is the slightest hint of relief on the face of the chef? Although he didn't cook, there were drops of sweat on his forehead at this moment.

Immediately, Lin Xiang looked at the materials on the stove, shook his head secretly, and said in his heart: If she came to take charge of the kitchen, she would definitely not just buy these dishes.

Thinking about it, she picked up the kitchen knife again and made the bacon, fried oil beans and glutinous rice wine roasted chicken that several big men ate last time.

The shiny color and oily exterior have a fragrant smell that makes people want to drool when they smell it.

But after a while, the three dishes with all colors and flavors are already out of the pot. The kitchen is filled with the aroma of cooked food.

The young man hurriedly came over and brought the dishes away.

At this point, Lin Xiang put down the kitchen knife, frowned a little hesitantly and looked at the fish in the basket on the ground, and said in his heart: Do you want to make another fish?

"Lin Xiang, the shopkeeper wants you to go to the lobby!" A shout broke Lin Xiang's thoughts.

Putting down the kitchen knife, Lin Xiang turned his head and looked at the guy who was panting a little at the door.

In an instant, Uncle Cook's face sank, and his eyes looked at Lin Xiang with a smile on his face.

When Lin Xiang went out and there were few people in the kitchen, he lowered his head and muttered for a moment, he raised his head, his eyes flashed, and he looked at the bowl in front of the stove. A few steps forward, looking down, suddenly a sarcastic smile appeared on his face, shaking his head, he reached out and picked up the meatballs that were still hot in the bowl, lifted them, and put them in his mouth-

The smile on his face froze, his face stiffened, and for a moment, he was a little sluggish-

The meatballs in the mouth are added with tender tofu, so the meat is not as greasy as the usual meatballs, with silky smoothness, and an indescribable taste, it is full and elastic in the mouth, and melts quickly, without a trace of fishy smell, salty, fragrant, with a trace of unique crispiness and heat, chew carefully, there are crispy pieces of lotus root in the meat, with a unique rich aroma, perfectly integrated with the meat, it is so full of umami, and the mouth is full of mouth after eating.

It's just croquettes, but it's a perfect dish!

The person in charge of the spoon uses the heat to get old, the crispy texture is not bitter, and the taste is balanced, and the aftertaste is full!

Thinking about it, he looked up slowly with surprise on his face.