Walking into this American Yixin head office, Tang Hai found that the layout was different from the Japanese Yixin head office that Tang Hai knew.

Ichishin Restaurant in Japan is a centuries-old restaurant that has existed since ancient times in Japan, and has never been changed to expand its scale......

In fact, just a few hundred years ago, was there room for expansion in Japan's consumption level?

Even if the Yixin store is very popular, it is difficult to expand, and it will give people a feeling of 'broken rules', resulting in a rapid decrease in customer flow, not to mention that the house price is also expensive, it is not suitable to change the address, and the shops next to it are all chickens that lay golden eggs, and no one will sell them.

Tang Hai is in the food business, and the ultimate goal is to control more than 55% of the world's population in the Asian circle, in fact, if India suddenly breaks the caste system barrier, and then comes to the economic construction as the center, Tang Hai doesn't even mind showing favor to the three brothers, and then including the three brothers in his strategic map......

But in the 21st century, the lower castes of the three brothers are still like slaves in their country, and the production of more than one billion people in the country is basically occupied by 3 million to 4 million people, which is equivalent to an average of 350 slaves per high caste......

In terms of life, Tang Hai has seen the high castes here in Lao Mei, and Piero is, because the high and low castes do not intermarry, basically, it can be seen that there are obviously white people of white blood, and there were indeed people who were abolished in the past, but after all, they were a minority, and now the blood is also weak.

They are highly hierarchical, not to mention intermarriage, a middle school in Derton, India, is full of high castes, once the government in order to break the caste barrier, put a few low-caste honor students in, and then some of the high castes committed suicide 'unbearable humiliation'......

Although Piero did not discriminate against the lower castes, he did not actually mix with them.

Tang Hai knew two low-caste people who cooked Indian food in China, and he felt that he felt like a real person after coming to China......

More of the lower castes are living optimistically. obviously has good physical fitness, but he actually works as a sparring partner for high-caste athletes for a few dollars!

In Tang Hai's eyes, the third brother is hopeless, there is no possibility of selling fish in the past few decades, they also have the sea themselves, more than 3 million high castes have no shortage of seafood at all, and the low castes are not even enough to eat eggs to supplement protein......

And the Asian circle is round. At present, in China's coastal areas, several major cities in Japan, Vancouver in Canada, Washington State in the United States, and some large cities in California, whoever has a deep-water port has more potential for development......

In addition to a few big cities, housing prices and prices in second- and third-tier cities are falling, but young people are running to big cities, and they can't be retained if they fall.

The pursuit of higher wages seems to be a good enjoyment, and many young people will only find out in middle age that their original friends have been married one by one. They have their own stable careers in a small place, and although they don't seem to have much income, they strangely have a lot of savings, and the family lives happily......

People with a little experience and young people say don't go to the big cities, but this is useless, the first-tier cities are still growing, and the second- and third-tier cities are slowly shrinking.

The development of the Tianhai family in Japan has reached a bottleneck, and at this time, whether it is going to China's coastal cities. Or to the big coastal cities of the United States, because of the 'difference'. Ichshin restaurants will become extremely competitive.

There is an unwritten rule in the food and beverage industry that if you do a business of any specification now, you will always be a person of this specification, and it is impossible for Chiyo to sell fast food or low-class catering......

Tonkatsu costs 900 to 1,100 yen in Japan, and although the per capita spending power of the Japanese is declining, it is also a food for the 'common people'.

And put it in China 70 yuan a copy. It's not enough to eat only this, it is estimated that you have to eat two servings and then have some drink, and the catering standard of 150 yuan per person is definitely not civilian food. And the Chinese haute dining scene is even deeper. Chiyo gave up on entering the Chinese market.

Pork chops for $9 a portion cannot be said to be cheap in the United States, after all, Lao Mai can be full for 6 yuan, but it is certainly not expensive. It's still very promising, not to mention that there is Tang Hai as a supplier, and there are friends she knew when she studied abroad to help......

Chiyo's words to Tang Hai can roughly be analyzed in this way to open a store.

But this is near the Tanghai base camp, and the opening time is February 14......

There used to be 8 low tables in a row, about 2 square meters, with two cushions, and even the dining posture was Japanese-style! I have to say that Chiyo is really extraordinarily bold!

Eight tables are almost side-by-side, in three rows, and can theoretically accommodate 48 guests, with a combination of wooden and iron doors on the outside for a modern Japanese dining style, and tatami mats on the inside......

This is forcing people to wash their feet and come again!

Tang Hai looked at Dahlia and everyone in the entrance, but fortunately, no one's face changed......

When the slippers entered, Tang Hai's face became gloomy, and the thumb of his right foot in his white cotton socks was broken! When was this!

In an instant, the low-key Xiao Tang became the focus of attention!

Many people couldn't help laughing, and Tang Hai felt that today was really bad......

It's February, and it's time to eat snow crab!

Tang Hai took the menu and found that the snow crabs were actually divided into several types for Chiyo to sell......

Shimane, Tottori, Hyogo's Matsuba crab, Kyoto's Majin crab, Fukui's Echizen crab, Ishikawa's Ganon crab, in fact, are all snow crabs, the origin is slightly different, the taste is completely different in the eyes of connoisseurs, the price is a bit higher than 15% in the general restaurant snow crab dishes, but it is so carefully divided, and there are local differences, people who are willing to spend 50 US dollars to eat Japanese crab will definitely not care about spending 60.

"Snow crab is the weakest of the three major crabs in Japan, and in the United States, they are often called cobbler crabs and queen crabs. Because of the difficulty of transportation, he died shortly after disembarking, and in the past it was only a delicacy that could only be tasted by locals, and even a cheap snack for children.

Later, it was discovered that they could survive in cold water below 4 degrees Celsius, even if they were a few hundred meters away from the high water pressure zone, and this became a favorite food for people all over the world.

When the male crab finds the juvenile female crab, he will clamp them with pincers and protect them under his body, and domineeringly declare that this is his wife with his kind, and if they encounter someone who wants to snatch love, they will definitely ...... desperately"

There is a 7.5-point beauty girl who Tang Hai doesn't know and introduces the snow crab on it.

One thing Tang Hai found was that beautiful women would slowly get together, while men were usually ...... There is a super rich, a super capable one, a super handsome one, a pickle girl master, and a fat man on the outside, and there are generally these five gold and five blacks in the pile of friends......

When the shelled crab legs are placed on the charcoal stove, the fresh smell of snow crabs soon spreads.

Someone is digging for crab meat with small tongs from the eight pieces of crab, and the eight legs and limbs are usually enough to dig out the meat as many as a finger.

Some people are eating crab pine rice, that is, the crab body meat, crab inside, crab outside, crab leg meat, plus thick soy sauce, mirin, ginger shreds, etc.

Others ordered snow crab noodles, which are not noodles, but crab leg meat cut into strips.

Today's meal can be called a snow crab party!

Looking at the stove that was gradually burning red, Tang Hai slowly put a crab lid on the stove and roasted it.

…… (To be continued.) )