674. Chapter 674: Busy 2

readx; At first, Steward Wan felt sweat on his forehead. Pen, fun, pavilion www. biquge。 info He is capable enough to do things, but I didn't expect the princess to be a woman, focused, and so selfless, and so persistent in the requirements of details. Later, he slowly got used to it, although he still didn't dare to look at Xue Mingyu's face, but he slightly admired this princess whose brain turned quickly. I don't dare to be vague at all, and I'm always afraid that I won't think about it enough.

Wan Guangqing's attitude towards things and the experience he has accumulated over the years have benefited Xue Mingyu a lot.

In fact, in the end, among the opinions she raised, there were many that were completely left for implementation, but they were not very important major events. It's just like the guest's chair is covered by the tailor from the back to the floor, and it is the same four colors as the tablecloth cover throughout the year.

There are also examples, from the shopkeeper to the second child who passes the dishes, the cook who cooks, the mother-in-law who sweeps the floor, and the headscarf, clothing, shoes and socks are completely unified.

The tableware and chopsticks in each store are not required to be very expensive, but they must be properly matched with the dishes, and they must be strictly unified.

For example, the furnishings in the room, leafy plants, bonsai flowers, and incense burners.

Wan Guangqing just started to babble in Xue Mingyu and said that he should use a green tablecloth in spring, and the tablecloth should also use a thousand grass green and smoke green, willow green, and what bamboo leaves and green plums are embroidered together, the corners of his forehead twitched slightly, and he didn't say a word while taking notes, so what did he say, he opened a restaurant, he didn't open an embroidery village.

Later, Xue Mingyu said that the chef Xiaoer is a man, and the head can be tied with a uniform hairstyle with strips of cloth, and the materials used for the strips of cloth are of the highest quality, but the embroidery on the strips of cloth can be made gorgeous and noble, and the mother-in-law must be a headscarf, and the headscarf cannot be embroidered with flowers. Cooks must wear hats and their hair must not fly. Whether it is the cloth strip that the shopkeeper ties his hair, the headscarf on the mother-in-law's head, or the hat that the chef pulls his hair on, they must all be of the same color and pattern.

Wan Guangqing almost couldn't hold the pen, shouldn't he go and talk to the owner of the embroidery shop?

Speaking of the open room of the restaurant is suitable for large pots of flowers, the private room is best for small pots, and if there are one or two very small plant pots on the dining table, presumably the guests will feel pleasing to the eye, Wan Guangqing rolled his eyes uncontrollably, why didn't he feel so pleasing to the eye.

When it comes to the management of restaurants, the shopkeeper, the purchaser, the kitchen, the outside to welcome the guests, and the cleaning, Xue Mingyu asked a lot, and Wan Guangqing said a lot. When Xue Mingyu nodded, she would also take the bound notebook and take notes by herself, not afraid that Wan Guangqing would see her rapidly falling random fonts. When she disagrees, she sometimes argues with Wan Guangqing.

To the back, Wan Guangqing slowly found that Xue Mingyu insisted on relatively small things, and the suggestions he made were a bit strange but they didn't seem to be a big problem in principle, and some of the suggestions sounded fresh, so he might as well try them, and in the end, he would record them every night and look at them repeatedly, only to realize that it was every thing that the princess insisted on that seemed to be unintentionally biased, and when combined, it would definitely give everyone who walked into this restaurant a unique impression.

For example, the environment, such as the layout, such as the decoration, it seems that it is not a particularly important issue, but often everyone who walks into the restaurant will inadvertently fall into their minds.

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