Just returned from Paris, France.

Tang Hai invited the other party to come for an interview.

When it comes to French cuisine, many people think of things like creamy soups.

In many countries in Europe and the United States, cheese, cream and the like can be widely used, Tang Hai does not know the detailed cheese wheel making process, but he can cook dairy food, this thing is very supplemental, people who often eat milk and beef are generally very good.

But the food in Paris, Tang Hai was impressed not by the variety of hot foods, but by the sugar......

All kinds of sugar products taste great, you can put a cup of sugar in a cake, and you don't feel tired of eating it! Not to mention eating two slices of bread or something, can you eat it without a little fructose? A lot of people there have this idea.

Among the twenty three-star chefs that Tang Hai thinks is inferior, one is the No.1 in the Latin world, who went to France and learned French cuisine very well, and then became fat......

Then Tang Hai was full of fear of French desserts!

Li Datou said that there was a sugar maker who had just returned from his training in France and wanted to find a job, and Tang Hai thought he could try it.

Outcome......

The Chinese who is only about 158 tall, looks cute, with a big forehead and chest, Tang Hai doesn't think it's as big as his own, his long hair is fluttering, and he is nibbling on a hamburger that he doesn't know what......

"Hey, little girl, I need a senior sugar maker, not a trickster!" Tang Hai waited at the door for a long time, he didn't expect to wait for such a cute mascot, you must know that the chef is manual work!

Li Datou helped explain on the side: "As a sugar maker, Miss Tian Tian is quite good. ”

"No, it's the best! It can be made of sugar or flowers. ”

"We don't care much about money, and the salary is about the highest in the neighborhood peers, but we only pursue the best food, and you can use your talents to your heart's content, with only one condition, you have to make a dessert that I can't tell what sugar you used in ten seconds."

Tang Hai is barely rich and powerful, unlike when he went to invite Old Man Li, he had to take his subordinates and Corporal Lixian. Now as long as he ascends to the heights, there will naturally be senior chefs to apply! Especially Chinese! His Chinese identity is also like a big magnet for Chinese Americans!

Hearing Tang Hai's exam questions, the little girl named Tian Tian bit down on the hamburger in two bites, and then stuffed her fingers into the middle of the hamburger. swallowed: "Ten seconds to judge what I used, are you sure?" ”

"You can try it now."

Tang Hai was reading a book in the corner of the restaurant with his back to Tian Tian, and a cadre in Tang Hai's team was helping Tian Tian.

There are very few people in Tang Hai's core organization, only him, Li Datou, the knife master who never speaks, and Xiao Niu, except for Xiao Niu, are all masters. Whereas, calves are quite malleable.

As for the rest, even if anyone resigns and quits, the newcomer can replace them after a week of practice.

Sweet and sour aroma, burnt taste......

The thing hasn't come up yet, and Tang Hai has judged it!

The fried charred oranges are orange in color, and the charred part is black and fragrant! Poured with white cream and red syrup!

Great visual effects, Tang Hai immediately felt that this was the person he was looking for!

"This is sucrose refining, using a mixture of sugar beet and sugar cane, and taking out maltose made with starch, as soon as your dish comes out, we will be stolen the next day." Tang Hai took a bite. I immediately guessed what sugar the other party used.

Seeing Tian Tian's surprised look, Li Datou laughed and said, "The boss is the person with the best sense of smell and taste I have ever met, and I just said that it is useless for you to use common sugar." ”

Tian Tian glanced at Tang Hai, then went back to the fully open kitchen, and played with the small things she brought.

Tang Hai continued to read.

Ten minutes later.

"This carrot is fried well, it is the most fragrant when it starts to burn, and Brother Li's craftsmanship has improved a lot...... With such a large amount of raw corn syrup, is it trying to cover up the rest of the sugar? Brown sugar has a strong taste, but the real good thing in it is the brown sugar that is not completely refined, and retains a lot of nutrients and trace elements. Nutritionally, I give full marks to carrots with these sugars, but we're going to be stolen in a week at most. ”

"Humph! If you are so good at eating sugar, sooner or later you will die of sweetness! ”

Tian Tian snatched the plate. Playing with it again, it was obvious that her secret syrup was so easily spotted that she was very upset!

On the third plate, pour syrup on top of the mixed fruit salad!

There are too many kinds of fruits, Tang Hai's sense of smell made a mistake in the first judgment, and then tasted the grapes. Half an hour later......

"Welcome to my team!"

"Hey!"

It is better to choose a day than to hit the day, it just so happens that today is the restaurant's rest day, Tang Hai decided to design a decoration with a group of people......

Even Tsukiji Market has a holiday, and Karakai's restaurant has a holiday, which is so normal! After all, people are not machines, and chefs are also protected by labor laws!

"Meilan bamboo chrysanthemum these common things are no problem, I can draw them, fish, shrimp and crab are simple, but only adding one or two Chinese Chinese characters has an effect?" Didn't you say you wanted to write poetry? ”

"It's time-consuming to write poems, can you write them without ordering super expensive ones! One or two words, also effective, in recent years, China's status has become higher and higher, and there are more and more foreigners who worship Chinese culture, and last time I saw a strange news, a Thai went to Brazil to do tattoo work for people, and tattooed Chinese. Some people let the tattoo 'God is a lover', and as a result, they tattooed 'Ralph is a cheap person', and some asked the tattoo of their mother's name to be translated into Chinese, and as a result, they were tattooed with 'life, death, wealth, wealth'......"

The crowd was dumbfounded.

"That person doesn't understand Chinese at all, so he is not afraid of exposure when he is so messy?"

"Just make money today! Who cares about tomorrow? In addition, Tian Tian, do you know traditional Chinese, I found that foreigners think that the more strokes of the word, the cooler it is, which word do you go to flip through with more strokes......"

"But many words with a lot of strokes are not commonly used! I don't understand the meaning! ”

"Anyway, Lao Mei doesn't understand! Wait, I'll take a call......"

Leaving a group of people behind, Tang Hai went to the side to answer the phone.

"What, let me hire Uncle Farmer to dig clams? Jennifer, do we have enough clams in our fishing grounds? I knew that we had a lot of salmon of all kinds......"

Clams aren't really easy to dig, they are hidden in the dirt.

You have to wait for the tide to recede, and then find the farmers and uncles to dig one by one, otherwise you have to breed.

Although the farmed clams are not good, they are really much safer than the farmed lobsters, crabs and the like, and Tang Hai knows many domestic lobster farmers, and he never eats lobsters, including Tang Hai often visits the Seattle seafood market, and he doesn't buy it when he finds that it is not a good shrimp.

What really scared Tang Hai was the chickens and ducks, if that thing was raised by people, then he could only eat eggs, and eggs were not necessarily safe! Tang Hai saw with his own eyes that others were giving chickens and ducks, both China and the United States are the same, eating two catties of feed and one catty of meat, they can sell meat in more than 20 days, and chickens and ducks can't even walk! Last time he tried to eat a piece of chicken, and with the exuberant energy of a nervous patient like him, he fell asleep before the end of the night, damn it, the meat was poisonous......

Including chickens and ducks that don't have needles, the feed is also full of hormones! Now the chickens, ducks, pigs and cows that are not labeled as 'organic', Tang Hai really dare not eat them.

As for the clams, they are now fed with food, and Tang Hai is very strict here, and he can't use anti-animal medicine when he is sick, let alone put contraceptives to restrict the clams from ovulating to gain weight.

The main reason is, of course, that the Japanese are very picky about eating seafood, and Lao Mei has the ability to cheat seafood here, but the Japanese have a higher ability to identify, and they eat it as soon as they eat it, and the clams in Washington State are sold to them, so they are strictly controlled, and Tang Hai, who is not wild in other states, dare not say that it is safe.

However, it is impossible for artificial nets to have wild clams dug in various bays with good quality, and the selling price can be one or two times higher.

It's just that Tang Hai doesn't know the situation of clams here, he often goes to the sea, but he has never turned over the dirt to look slowly!

"We have a lot of clams here."

"How much?"

"Last year your head of state came to play with us...... Visit...... Our Governor Jay Chou strongly recommends his Columbia Winery red wine with creamy clam bisque! You tell me! ”

“…… Does Andy Lau know about this? ”

…… (To be continued.) )