After tasting them one by one, the judges gave a score.

Lu Yao's sweet and sour carp unsurprisingly scored 100 points.

Qian Beisheng's braised suckling pigeon scored 99 points.

Pepper and salt shrimp 95 minutes,

With such a high score, it can be said that it is quite unheavenly.

The three of them directly killed their opponents in seconds and successfully advanced to the round of 16.

and that Su Su and Liu Feng were also successfully promoted.

It is worth mentioning that Li Muyu's fish-flavored shredded pork is also 95 points.

And his opponent also made fish-flavored shredded pork, and scored 94 points.

Those who know Li Muyu, everyone knows that this kid's cooking level is actually very average, but he has a "stealing" stunt, he hasn't seen him for a month, and his technical level seems to have improved again, not only can he make the same dish as the other party, but also improve it......

With the successive promotions of the contestants, Su Xiaonian on the stage is eating more and more energetically.

He discovered something incredible.

Without the assistance of the system, he didn't dislike the dishes made in the competition.

I don't know if it's because the ingredients themselves are delicious, or because his cooking skills have increased by leaps and bounds.

In fact, this is not the case, but one thing that Su Xiaonian ignored.

Although he didn't use the system to assist, this recipe is rewarded by the system, and the cooking methods on it are very detailed, in fact, there is not much difference between cooking and using the system, plus Su Xiaonian has recently participated in competitions one after another, and his cooking skills have improved by leaps and bounds, in fact, even he doesn't know that he is actually a genius in this area, but he was delayed by the system.

"This crab is really delicious, especially the crab roe, tsk......t"

In the spirit of not wasting it, Su Xiaonian ate all the raw materials for the seafood soup, of course, he specially left a little and packed it back to Wang Yuhan and Ye Xiaochuan, otherwise they would have no food to eat at noon, and they would definitely not be used to eating the dishes in the hotel.

However, Su Xiaonian's behavior caused a lot of complaints on the live broadcast platform.

"Is this here for a game or for food?"

"Weakly ask, is this a room for food and drink?"

"This Su Xiaonian is so interesting!"

"It's in a trance. ”

“23333......”

......

After eating the seafood, Su Xiaonian glanced at the time, there were still three minutes before the end of the game, and his dish was almost ready to cook.

The moment the lid is lifted, the fragrance overflows, permeating a radius of 100 meters.

"Wow!"

"Oh my God, what is this, it smells so good!"

The audience close to the front row immediately boiled.

All their eyes, looking for the smell, looked at Su Xiaonian.

Su Xiaonian took the soup and walked slowly to the judges' seat.

When Kunlun Baofu was presented in front of them, several judges all stood up.

"Sure enough...... Sure enough, it's Kunlun Baofu!"

"Kunlun Baofu, isn't that a lost Cantonese cuisine? Are you sure?"

"I dare to vouch with my life, this is Kunlun Baofu, because my grandfather used to be a chef, and he once made it for me when I was young, and I will never forget it, but unfortunately my grandfather has passed away a long time ago. ”

Several judges discussed a lot, and finally discussed the result, which is the legendary Kunlun Baofu. Fire Book Bar

At this time, Yang Guilin's face was a little difficult to look at, but it was just a flash, and he quickly returned to calm.

After tasting the Kunlun Baofu made by Su Xiaonian, several judges each gave scores, but when the scores were announced, Yang Guilin hesitated for a moment before he said loudly: "Kunlun Baofu, 97 points!"

Su Xiaonian breathed a sigh of relief, although he pretended to be calm on the surface, he was actually very happy inside.

After all, he didn't use the system, and it was already very good to get such a high score with his hard power.

In the end, the organizing committee and the jury counted the scores, and then announced the list of advanced to the top 16.

After the host got this Ming Dynasty, he came to the stage to announce the results: "I announce that the International Food Newcomer God of Food Competition, Huaxia Division, Finals, and the top 16 finalists are Lu Yao, Ren Min, Li Muyu, Dong Man, Su Xiaonian, Qian Beisheng, Zhang Feng, Su Su, ......."

A total of 16 people were successfully promoted.

Finally, accompanied by a large number of advertising words from the host, the live broadcast ended.

Immediately afterwards, countless reporters and media rushed up to surround the contestants, whether they were promoted or eliminated, there were interviews.

However, Su Xiaonian was the only one in the crowd, because when the host read the advertisement, he was already carrying a packing box and slipped away from the backstage when the reporters and media did not react.

When passing by the backstage lounge, Su Xiaonian suddenly heard someone crying.

Out of curiosity, Su Xiaonian pushed open the door of the lounge.

It turned out that the person who cried was his opponent, Dong Chenggong, who scored 95 points for making tamales.

It is said that the greater the hope, the greater the disappointment.

Dong Chenggong's mood is like this now.

In front of the camera just now, he was not only confident but also flamboyant. boasted about Haikou and said that he would definitely win.

As a result, he lost the game and became a laughing stock.

Or in the eyes of some people, there is not much difference between the top 32 and the top 16, but in fact, it is not, this is the national division of China, which has a great influence, if the players advance to the top 16, they will have popularity, and then there will be manufacturers who will invite you to help them endorse the advertisement, rubbing a wave of popularity.

Of course, the endorsement fee is certainly not low, at least hundreds of thousands, which is not a small amount for ordinary people.

Seeing someone coming in, Dong Chenggong immediately touched his tears and sucked his snot back.

Su Xiaonian felt a little uncomfortable, and he didn't know how to comfort him, so he gave him a bowl of seafood soup and Kunlun Baofu in his hand.

Anyway, Su Xiaonian made a big pot just now, and only a small pot was given to the judges, and the rest was packed by him.

Dong Chenggong was a little embarrassed at first, but after tasting a bite, he stopped crying in an instant, and ate wildly, one abalone at a time, and then a piece of soft white tofu, the taste was simply refreshing.

Su Xiaonian saw that his appetite was okay, and knew that it was okay, so he left quietly.

Out of the arena, Su Xiaonian met Wang Yuhan and Ye Xiaochuan at the door of the gymnasium.

"Congratulations, Boss Su!" Wang Yuhan said with a smile.

"Boss Su, let's go to the bar in the evening to celebrate for you!"

Ye Xiaochuan proposed.

"It's only the top 16, it's too early to celebrate, I'll bring you something to eat, go, go back to the hotel." ”

The three of them took Kunlun Baofu and took a taxi back to the hotel.

Back at the hotel, Wang Yuhan and Ye Xiaochuan drank up a large pot of Kunlun Baofu and seafood soup, and there was not a drop left.

After eating, Wang Yuhan lay on Su Xiaonian's bed and patted his stomach with satisfaction.

"It's delicious, if only I could eat such delicious dishes every day. ”

In the afternoon, Wang Yuhan said that he was a little sleepy, so he occupied Su Xiaonian's bed to take a nap, and slept until the evening before waking up, and the first thing he did when he woke up was to find Su Xiaonian: "Boss Su, I'm hungry." ”

Su Xiaonian glared at her.

"Eat and sleep, wake up and eat, are you a pig?"