The three little guys who sat in the car still looked back in disbelief at the big perch that stretched across the entire carriage, and they could only see such a big real guy in books and TV these days.

Even if Wang Yong has memories of the future, there are not many opportunities to see such a big fish, let alone a sea bass. If it was an ordinary freshwater grass carp, or a fathead fish, he had seen a few times a big guy with a hundred or ten pounds, but the sea bass, it seems that this thing will only grow five or six pounds at most, and ten pounds will reach the sky, right?

Liu Biao saw that he finally gave Wang Yong, a bear child who usually looks like a little adult, to the town, and the joy in his heart was more beautiful than he had made a big business.

The heart is beautiful, and this foot is a bit out of the score. The engine of the car began to protest incessantly when the accelerator was pressed, and then the whole body seemed to start shaking with fear.

"I said Uncle Liu, what are you planning to do to take us to the West Heaven? You must know that you are driving a big hair, not a Mercedes, not a BMW! ”

Wang Yong came back to his senses and saw the dangerous situation he was about to face, so he quickly stabilized his cautious liver and reminded Liu Biao. You're playing racing on our country dirt road, are you embarrassed?

A few old ox carts, or three jumpers, small four-wheeled (walk-behind tractors) are so fulfilling? You're so headstrong, do I agree?

Liu Biao listened to Wang Yong's words and realized that he had lost his normal heart a little, but this was also something that could not be helped. Who made Wang Yong, a demonic child, usually too shocking, and finally saw him deflated, is it easy for me?

Dafa regained the appearance of a lady in the boudoir of a large family, and the three children, who were bumpy on the potholed dirt road in the countryside, grinned their teeth, and drove all the way to the gate of Wang Yong's house.

Pushing the car door and getting out of the car, Wang Yong directly took his friends to play a flash mob, and disappeared in the blink of an eye, leaving Liu Biao alone looking at a bag of fish and two big guys in the carriage worried.

Nima Laozi is wearing a newly bought Pierre Cardin today, which is expensive!

But there is no way, the three people in the house are all little ancestors, and no matter how thick-skinned they are, they can't wipe it off and let the children help them carry the fish down, right? Don't think about it, when the time comes, Wang Yong's little bastard will have to say a few words to stimulate himself to find a crack in the ground and get in.

Carefully threw a bunch of fish in the car into the house, Liu Biao didn't even say hello, and quickly drove away. We can't afford to provoke us, so let's hide quickly!

Wang Yong couldn't take care of Liu Biao at this time, so he pulled Gao Gui and shouted to share the blessings, poured out the fish in the bag first, and let Gao Gui choose what he liked, and at the same time told him to come to his house at noon to eat big fish.

Seeing that Gao Gui, a master who has never liked to eat fish, picked up a few casually and threw them into the bag when he coping with errands, Wang Yong couldn't look at it. Is this contempt for people or what?

I threw a few more into it with my own hands, and then used a useful money offensive to instruct the child child worker Wang Liang and Gao Gui to carry the fish to his house to deliver the letter, so that the third aunt would not have to cook at noon.

After sending them away, Wang Yong began to carry a kitchen knife and move the knife against a big fish. Fortunately, the fish has been thawed, otherwise it would be difficult to go under the knife! With such a big guy, even the big iron pot at home is difficult to fit, and it has to be chopped into seven or eight sections to get out of the pot.

First chop a knife at the position of the slap below the head, draw a mark, and then raise the kitchen knife in his hand high and fall hard.

One, two, three, small, I don't believe I can't get you!

Chop off the fish head, there is no chopped pepper at home, and Wang Yong still plans to try the dish of chopped pepper fish head. If you don't chop peppers, then replace them with others, and there are fresh Chaotian peppers in the greenhouse at home, both red and green. At least in terms of color, it seems to look like that, right?

Let's clean up the fish head first, and then Wang Yong has to complain about his age at this time. This head, this strength, after ten years, I can do the work that can be done in five more minutes, and I have been busy for almost half an hour, and it was not until the third aunt came over that he got a seven-big eight.

Sprinkle the broken fish head with some salt and beer, inside and out. There is no way, you can't buy cooking wine in the village these days, but it's the same with beer.

The third aunt cut the green onion and ginger slices according to Wang Yong's instructions, threw the fish head, and marinated it for a while.

Heat the oil, add the green onion and ginger slices and fry them until they are fragrant. Take out the green onion and ginger slices, spread them on the fish plate, and then put the shave fish head and fish skin up on the plate that has been marinated for a while, and spread a layer of red, red, green and green peppers.

Of course, considering that no one in the family can eat spicy, Wang Yong only used four or five small chili peppers in total, chopped them very thinly, and spread them thinly on the fish head. It's already spicy, and you can smell the spicy smell of chili peppers four or five steps away!

When everything is ready, start to sit on the stove and boil water, ready to steam the fish head. When waiting for the water to boil, his hands were not idle, and he asked the third aunt to help chop the remaining fish into several pieces.

What braised paddling, braised fish tail, squirrel fish is too troublesome, Wang Yong, who came up lazily, stood aside and commanded the third aunt to burn the cauldron and prepare to stew directly. That's it, there is still more than half left, there is no way, the pot is too small, it is not small.

Watching the third aunt fry the large fish segments with a layer of egg liquid in oil one by one, Wang Yong looked at the basket of eggs at home with a little headache.

Nima's fish was so big that it took ten eggs to make it just enough. I don't know how to complain when my mother comes back? As soon as he thought of his mother reciting the mantra beside him, Wang Yong looked depressed.

"It's off!"

The younger brother who was instructed by himself to look at the pot on the stove shouted, and his face was very excited. seems to be very proud that he can complete the glorious, great and arduous task assigned by his brother.

Wang Yong couldn't care about his younger brother who wanted to show that he was very capable at this time, so he quickly opened the lid of the pot, put the steaming drawer, and then put the fish head in to steam.

There is a particular thing about fish in the northern practice, which is called a thousand rolling tofu and ten thousand rolling fish. In other words, the longer the tofu and fish are stewed, the more flavorful and delicious they are.

But chopped pepper fish head, which is a serious Hunan cuisine, is one of the representatives of southern cuisine, and pays attention to salty, fresh, spicy and tender. So the steaming time does not need to be too long, ten minutes is enough.

As soon as the fish head was steamed, my parents came back, and Wang Yong took the time to look at the time, and it was already past eleven o'clock. It seems that the time is just right, and there is no problem at half past eleven for lunch.

Facing the shocked and proud appearance of my mother and father, I don't have to go out by myself, the third aunt, noble, and unwilling, Wang Liang, who is eager to show herself, let them quickly understand the reason for the matter with a glance and a word.

"It's not easy for the eldest son to cook by himself! I've got to have two drinks at noon today! ”

"Eldest son, if you fry two more dishes, you can't just eat fish when you invite your third aunt's family to dinner?"

Wang Yong was powerless to resist the shamelessness of his parents, and honestly ran to the greenhouse to pick two fat cucumbers, two tomatoes, and two round eggplants.

"I want to eat roasted eggplant!"

Seeing the big eggplant in his brother's hand, Wang Liang immediately came to his senses and shouted loudly. The old mother was also interested, took the dishes from the eldest son's hand, and helped deal with it, washing what should be washed, and cutting what should be cut.

Fortunately, at Wang Yong's strong request, the family got a set of tall equipment that was at least unique in Wangjiazhuang in this era - a gas stove.

With this artifact-like existence, there is no need to wait for the fish on the stove to cook before you can stir-fry. Soon Wang Yong skillfully made tomatoes, scrambled eggs, and roasted eggplant.

The fragrant taste attracted Wang Liang as the leader, Gao Qing followed, and the two poor children lay on the plate, saliva was about to drip onto the plate.

At this time, the time for the fish head to be steamed was almost up, Wang Yong turned off the fire and stopped the work in his hand, and told his mother to spread a few eggs, while he took the steamer down, took out the plate, and drained the water inside.

Sit on a small iron pot and heat up the scallion oil inside, then pour it directly on the fish head, drop a few drops of sesame oil, and finally grab a handful of the leek and coriander prepared by the third aunt and throw it in.

Wang Yong began to work on the last dish - scrambled eggs with cucumber shreds. This dish looks simple, but it is a test of knife skills and heat.

In terms of knife work, my mother is naturally not good. Even if I have been cooking for more than ten years, but in terms of knife work, it is still unqualified, and the thickness of the cucumber shreds cut out is too big! If you work as a small worker in a hotel, I'm afraid you will have to be scolded to death by the master.

Fortunately, this is at home, no one cares about what knife work is not knife work, just cook it and eat it, who cares if it's good or not? The family is not as picky as Wang Yong's mouth.

Add the bottom oil to the pan and add some sesame oil. Stir-fry in mixed oil to make the taste more fragrant. Add chopped green onions, five-spice powder, fry until fragrant, put in the broken egg cake, throw the shredded cucumber into it, add some soy sauce and a little salt, monosodium glutamate and stir-fry twice and put it directly out of the pot into a large bowl.

There is no way, the rural people are real, the plate must not be able to fit, and it can only be served in a big bowl.

The crisp cucumber and golden and fragrant eggs, let alone eating, make people drool just by looking at them. Wang Hai, who has a preference for this dish, couldn't help but taste it as soon as the plate was served, and then breathed a sigh of satisfaction.

The third aunt who had just been here for a while was very puzzled, wasn't it just scrambled eggs with cucumber shreds? There is no taste at all, it is light to death, is it necessary to be so exaggerated? Can you still have a good time?

Three plates of hot stir-frying, a big fish head, plus a pot of big fish segments, the two families sit together, there is nothing to pay attention to, directly open the whole, stretching out the chopsticks is a meal first.

Wang Yong is very different from the people of this era, others are picking meat to eat, but he is rummaging through the basin and picking fish skin to eat. The skin of this big fish is also really powerful, the thickness is half a centimeter thick, and the chewing is very strong in the mouth, and Wang Yong, who eats that taste, is also drunk!

It's raining and the weather forecast says it's going to rain heavily! At that time, there will definitely be a power outage and a network outage, upload a chapter first, and the next chapter will depend on the situation.

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