The taste buds and the tip of the tongue are stimulated by the maximum acidity.

The saliva in the lips and tongue quickly flooded.

Feng Ming was not very hungry originally, but he just took a slight sip of food, as well as the kimchi that Lin Xiang added, with the refreshing taste and crispness at the moment, he actually felt that he could eat the big bowl of soup in front of him.

At the end, Feng Ming raised his head, and his face suddenly looked a little unbearable.

Lin Xiang didn't say anything else, just silently picked up the empty bowl after eating, and then turned around and went inside.

After Lin Xiang walked away, Feng Ming couldn't help the churning breath in his abdomen, and then his long lips burped.

He stretched out his fingers and stroked his belly, a bright layer of oil on his mouth.

There seems to be a sour, unforgettable sour taste and crunchy residue in the mouth.

……

When Lin Xiang entered the kitchen, he saw Ah Fu stroking his stomach and squinting his eyes and exhaling.

Looking at the empty bowl in front of him, Lin Xiang couldn't help but say, "Does it taste good?" Lin Xiang smiled.

Ah Fu nodded with a smile, and said: "It looks no different from before, but when you taste it like this, it does make people feel a little different." ”

At first glance, these light noodle soups may not taste very refreshing, but they do look very delicate when paired with kimchi. The sour taste tickles people's taste buds and makes people want to stop!

Lin Xiang smiled and cleaned up the dishes and chopsticks.

Ah Fu got up and didn't rest much, and hurriedly began to work on the chores on his hands.

In the evening, the restaurant was about to close, Lin Xiang cleaned up the kitchen and was about to leave.

"Lin Xiang, come here-"

Lin Xiang raised his eyebrows suspiciously, turned around, and saw Feng Ming looking at him with a smile on his face.

Suddenly, Lin Xiang had an indescribable strange feeling in his heart.

After thinking about it, she lowered her head, and for a moment, the corners of Lin Xiang's mouth suddenly hooked as if she hadn't seen it - she thought, she probably knew why Feng Ming called herself.

Quickly raised his foot to Feng Ming, and Lin Xiang had a trace of puzzlement on his face.

The atmosphere between the two suddenly became a little awkward, Lin Xiang pretended to be stupid, and looked at Feng Ming with a puzzled expression.

After a while, Feng Ming couldn't help it, smiled, and said, "Girl, today's meal is good." ”

Lin Xiang pursed his lips and said with a smile: "Uncle Feng praised, but Lin Xiang didn't dare." ”

knew that Feng Ming wanted to ask about the food ingredients she added, but because he was holding back his face, he didn't speak.

After a while, Lin Xiang gave the other party a step down, and she smiled: "Uncle wants to ask me what dishes I added to the noodle soup." ”

Feng Ming was worried about how to pull down his face and speak.

Originally, because of the benefits of the restaurant, Feng Ming was not willing for Lin Xiang to sell those two things that seemed to taste quite light, although when he tried them, he also agreed, but they didn't sell well, so naturally he had to consider the future of the restaurant in the future.

Later, for some reason, the two kinds of noodle soup suddenly sold better, which made him puzzled.

Lin Xiang put the food in front of him like this today, and tasted it like this-

"Naturally, it's just a matter of putting some of my own pickled vegetables." Lin Xiang said with a smile.

I saw that Feng Ming still had a puzzled face.

Cuisine?

Lin Xiang said again: "It's that kind of sour and salty kimchi-" Lin Xiang explained.

"Because of the situation at home, there is nothing good to eat in the winter, and I can't afford to buy any expensive food, so I bought some radishes and cabbage...... Then they were marinated in a clay pot. Lin Xiang said: "Although these dishes look ordinary, they are excellent to make some wine or eat with noodles." ”

She also said that the sour taste of fermented kimchi can easily arouse people's appetite, and then the refreshing and crunchy texture adds a touch of unforgettable taste to people.

"It's cheap and delicious, so I don't waste anything if I bring it from home." Lin Xiang doesn't have any spare money in his own hands, so naturally he won't spend a lot of money to give things to restaurants.

However, the price of kimchi is cheap, more than a dozen dollars, you can buy a lot of things, Lin Xiang asked Lin Yan to go to the market a few days ago to buy a lot, the first pickled kimchi has been eaten, Lin Xiang specially asked Lin Yan to buy two more jars this time, buy more vegetables, simply pickle more, and it is convenient to eat.

If there is chili peppers, they can be made into hot and sour flavors, and they are even more delicious to eat, but where does Lin Xiang's family have spare money to buy chili peppers?

At this time, in ancient times, chili peppers were something that came from the Western Regions, and they were spicy things in restaurants on weekdays, so they had to think about it well, and Feng Ming bought the ingredients painfully.

When Feng Ming heard this, his throat moved slightly, and his eyes were inexplicably shining.

Lin Xiang raised his head and met Feng Mingming's sparkling eyes.

Pursing her lips and smiling, she knew that her idea must have moved Feng Ming.

Something with low cost and high profit is what any businessman is pursuing!

Hearing Lin Xiang mention this matter, how could Feng Ming not be moved?

simply stopped hiding it, Feng Ming immediately said: "What if this thing is sold in a restaurant?" There was obviously some impatience in his tone.

Hearing this, Lin Xiang thought about it as a difficult look.

Feng Ming was looking forward to it in his heart, as if he could already see the future full of copper plates and silver!

Cabbage, radish...... Feng Ming counted silently in his heart, and then pinched his fingers slightly: but more than 100 copper plates, such a low-cost pickled thing can survive the entire long winter, and the ingredients are expensive.

Looking at it this way, it is indeed sold with noodle soup or other things, and it is definitely profitable!

After a while, Feng Ming didn't see Lin Xiang speak, and he couldn't help but feel a little anxious, and said, "How?" ”

Lin Xiang was silent for a while, and just when Feng Ming couldn't help it, he raised his head, and a two-point smile appeared on his face: "Naturally, it is feasible." ”

Just such a sentence made Feng Ming's face bloom!

Just one sentence represents the receipt of silver and copper plates.

……

The next morning, Ah Fu and Han Cui went to the market early to buy some cheap vegetables.

By the way, Ah Fu followed Feng Ming's instructions, and then turned around to a shop that sold cans, and bought several large jars, and finally because there were too many things, they were too heavy to hold them, so they spent money to find an ox cart to load all the things and pull them to the door of the restaurant.

Feng Ming and Lin Xiang hurriedly walked out of the restaurant and carried things into the house one after another.

At the end, when the old man who pulled the oxcart collected the money, Lin Xiang was uplifted.

Standing beside the old man with a smile, he raised his head and said, "Old man, can the price be cheaper?" ”