Day 3.

The income of chicken stewed noodles and wontons can be said to have reached the peak of this month, with 360 yuan for chicken stewed noodles, 380 yuan for wontons, and sweet and sour shrimp fried rice with sweet and sour shrimp and meat are almost 100 yuan together.

It's just that the two kinds of noodle soup that Lin Xiang insisted on were less than 20 yuan.

Feng Ming didn't even bother to put out a mocking smile at the moment, he just sighed helplessly and shook his head.

Day 4......

Day 5......

Although Lin Xiang didn't say anything on his face, he must have been disappointed in his heart, but he ......

Under Feng Ming's helpless face, Lin Xiang had already uncovered the kimchi at home-

"Yes, it smells so strong." Lin Yan leaned his head and looked at the crockpot in Lin Xiang's hand.

Pursing the corners of his lips, at this moment, Lin Xiang could be regarded as smiling.

Looking at the already fermented and sour kimchi in the clay pot, a smile appeared on Lin Xiang's face.

"How's it going, can you eat it?" Lin Yan stood on the side, looking at Lin Xiang's expression curiously, and couldn't help asking.

Nodding, Lin Xiang smiled: "Naturally, it can be eaten." As he spoke, Lin Xiang turned his face to Lin Yan and said, "You go and get a pair of chopsticks." Lin Xiang nodded and gestured to Lin Yan.

Then, immediately, taking the chopsticks in Lin Yan's hand, Lin Xiang leaned his face closer to the clay jar, looked at it carefully, and then sniffed.

After a while, Lin Xiang stretched out his chopsticks and took out the cabbage that had been soaked in it and was a little soft, and then asked Lin Yan to take out a bowl and take out some green radishes and carrots.

"Sister, how is it, can you eat?" Lin Yan looked at the pickles that had been fished out, and couldn't help but salivate in his mouth, and the sour and crunchy taste seemed to have taken root in his mouth.

I haven't eaten kimchi for a long time, and some sour and very refreshing kimchi naturally makes Lin Yan feel watery.

Lin Xiang looked at this jar of kimchi, and couldn't help but smile at the corners of his lips.

Picking up this bowl of kimchi, Lin Xiang walked to the place where the clear water basin was placed, lowered his head, bent down, and then put the kimchi in the clear water basin and washed it gently.

Lin Yan hurriedly followed.

Immediately, Lin Xiang put the kimchi on the board of the stove, pressed it with his fingers, and then stood on tiptoe with the kitchen knife, "Boom, boom", and the sound was staggered and cut.

In a few moments, a neatly sliced row of kimchi was placed in the bowl.

Picking up the sesame oil on the stove, the corners of Lin Xiang's mouth raised, and then he turned his fingers sideways and put the sesame oil into-

Then pick up the chopsticks and start a quick ear stir.

Lin Yan could already smell the kimchi faintly exuding a faint sour smell, and his mouth couldn't help but overflow with saliva.

The siblings quickly brought the kimchi to the table.

Lin Yan had already ordered some pasta before, and it was now placed on the table, steaming.

……

Picked up a piece of cabbage and put it in Lin Xiang's mouth-

Instantly, the sour, slippery, and crunchy sensation poured into the taste buds one after another, "crunch, crunch—" This is the crunchy sound of kimchi.

With a sour taste, it arouses the appetite of the taste buds and makes people want to continue eating noodles one bite after another.

"Is it delicious?" Lin Xiang asked Lin Yan with a smile.

Lin Yan nodded, sandwiched the cabbage, put it in his mouth, and "crunched" his cheeks and kept chewing, his face looked extremely happy.

Kimchi is appetizing, this is what Lin Xiang said before, even when eating noodles or rice noodles, there is only a plate of sour kimchi in front of him.

With a hint of sour and salty, the crunchy touch colludes with the taste buds to provoke your stomach pouch and whet your appetite.

This is what Lin Xiang wants.

At this time, Lin Xiang's somewhat sad appearance for many days was relieved, and his heart was relieved a little bit.

The siblings finished their dinner contentedly.

……

Early the next morning, Lin Xiang hurriedly got up early in the morning, first quickly heated the noodles he ate last night, then took out some kimchi, cut the kimchi neatly and put a full bowl on the table.

Then she took a large portion of the kimchi from the clay pot, filled it with a large bowl, and finally sealed it with a cloth.

"Lin Yan, I'm going out, there's food in the pot, I'm hot in the morning, you wake up and remember to eat some." Then he hurried out of the door and ran to the restaurant.

After entering the restaurant, Lin Xiang began his day's work.

Ah Fu saw that Lin Xiang was carrying a bowl in his hand when he entered the kitchen, and he couldn't help but have two doubts in his heart: "Lin Xiang, what is this?" He looked at Lin Xiang with some puzzlement.

Lin Xiang smiled when he heard this, and shook his head: "It's nothing, it's just a little appetizer." With that, he washed his hands and began to cook for the day.

On the other hand, there are customers who keep asking for chicken noodles and wontons, and then there are people who ask for something else...... Lin Xiang wiped the beads of sweat from his forehead, and then while looking forward to something, he kept cooking what the guests wanted.

……

Halfway through the morning, a guest finally asked for a bowl of eggs and scallion noodles.

"Lin Xiang, someone wants eggs and scallion noodles." Han Cui shouted loudly at the kitchen door.

In an instant, Lin Xiang's spirit was lifted when he heard the words, and then he nodded and said, "Wait a minute." Then he walked over to the stove and began to make a strip.

A simple egg and green onion noodles, an egg, some chopped green onions, and then take advantage of the aroma and heat of the noodles, pour in some sesame oil.

Ah Fu saw that the simple dish had been prepared, and then just about to open his mouth, he shouted to the outside, "Bring it out-" but was stopped by Lin Xiang.

Immediately, Ah Fu looked at Lin Xiang with a puzzled face, and his face looked very puzzled.

Lin Xiang pursed the corners of his lips, smiled, with a look of understanding on his face, and said, "Wait a moment." He nodded, then turned around and pulled out a porcelain bowl.

Ah Fu was even more puzzled, looking at Lin Xiang's series of actions, he couldn't guess what the other party was going to do.

I saw Lin Xiang's fingers quickly uncover the cloth sealed on the porcelain bowl, and then, immediately, the contents were pinched out with chopsticks.

Lin Xiang put the kimchi under the clean water and rinsed it for a while, and then quickly put it on the board and cut it in an orderly manner.

Ah Fu looked at Lin Xiang's series of movements in confusion, only to see that the other party had cut the things thoroughly at a speed like a light flint, and then added some sesame oil to flavor them slightly, and finally put these things into the bowl of eggs and green onion noodles that Fang had just wanted.

"It's finished." Lin Xiang smiled and nodded, and said, "Ah Fu, tell Hancui to take things out—"

Although Ah Fu was puzzled, he still nodded, shouted at Hancui here, and then asked someone to quickly bring the bowl out.