Chapter 868: The Chef's Test
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After dealing with the accounting problem, Ma Ge immediately began to go to Dinghu Peak to do some measurement work, this time the teahouse area is quite large, and it is also a three-story building, this building is not too high, but it is completely suitable in Happy Villa, and the three floors can already see the surrounding scenery clearly. Pen, fun, and www.biquge.info
After all, this is in the mountains and forests, if the teahouse is built too high, it will seem that some trees are too windy, of course, the wind blows that day, who will know what is going on.
The height of the three floors is also discussed, after all, the general buildings are now three-storey, at least the villas like this model, and the same is true of Happy Xiaozhu.
After the completion of the parking lot below, the supermarket was also raised, not in Happy Villa, but at the foot of the mountain, so that it is convenient for everyone to shop, so that you will not have to go far to buy something.
All this is going on as promised, and after the parking lot is completed, a considerable number of people can be freed up to move to this matter, so that there will be no free time.
And this time the teahouse and the supermarket are in a hurry, at the foot of the mountain is two shifts to start work together, and in Dinghu Peak here is the work is late, a huge protective fence was built outside, and at the same time covered with a green work net, the inside was completely covered.
This has also caused a lot of people to speculate about what is being built here, and some smart people think that it is building houses, and some are places to admire, and all kinds of remarks have appeared anyway.
There is a lot of curiosity about this new place, because it has not been revealed, everyone does not know what this place is, and Dinghu Peak has built a teahouse here, and this place has temporarily stopped entering and exiting.
Although Dinghu Peak is a pillar, it still has a certain attraction for everyone, at least the towering posture is also a good sight, and many people are usually willing to come here.
The nearby mountains and forests can also be walked, but there is no way out of it now, and no one will go inside.
Zhang Niu has not been idle in the past few days, and the chef that Liang Shan promised last time has finally come over.
I thought I would be able to find the problem left by the last fishing trip, but it was delayed due to other things, and it was not until now that I could find all the people.
Zhang Niu himself also went over to take a look, these five are all quite big, with a big belly, it seems that life is good, and at least he will not treat himself badly in terms of food if he can be a chef.
One is good at Hunan cuisine, the other is Cantonese cuisine, and the other few are others, but they have a high evaluation of the dishes they cook, which is higher than the individual chefs in the restaurant, and the dishes that are cooked out in the eyes of the chef are all colorful, fragrant, not only good-looking, but also delicious.
However, the chefs who just came were a little dissatisfied with the need to add space and water, after all, they were all serious chefs, and each of them had a set of cooking methods in their hands, and now they suddenly had to make some changes, and no one understood very much.
Zhang Niu himself is not stupid, this is something that must be remembered, if the current dishes are not put into the space water, then the taste of this burn is much less, it is estimated that the diners here will taste it.
Although they just came, and they were also friends of Liangshan, Zhang Niu didn't say anything, but came to a cooking competition in the evening.
There is also competition between chefs and chefs, of course, here in Happy Hills, this problem does not exist much, everyone can unite together, after all, everyone's skills are similar, plus there is space to make up for the water, everyone's level is also about the same.
Now that Liang Shan has brought his friends over, he is also quite level, and there is no doubt that an ordinary competition can allow them to better integrate here, and there will not be many other things in the future.
"That's how they are, in fact, people are very good, and your methods are also good." Liang Shan smiled a little reluctantly, after all, he invited these friends back.
Zhang Niu will care, I have seen a lot of this kind of thing.
"It's okay, that chef has no temper, and if he doesn't have a temper, he really isn't a chef."
This is the truth, the chef in the restaurant is the boss, whether it is in the dishes or even the ingredients have strict standards, there is a little wrong in that place, it will definitely be angry, especially the famous restaurants, the chefs in these places are even more arrogant.
These are all heard from Liangshan, Zhang Niu used to be more interested in this, and it happened that Liangshan was also new, so he asked some things about the restaurant kitchen, but I didn't expect it to be so interesting.
Liang Shan watched that several friends inside were gearing up, planning to have a good game to prove his ability to cook vegetables.
"That's fine, they will rein in their temperament if they suffer a small loss." Liang Shan still likes to see this situation, if it is in another place, the two battles may be very different, but here it is completely different.
This time in the kitchen is incompetent and another chef, so to speak, a two-on-five competition.
Incompetent, they are grinning and preparing to chop vegetables, while the other five are a little nervous, after all, it is a bit embarrassing to say it, after all, this is a two-to-five competition.
This is also what they can't figure out, they think that the level of cooking is not bad, they have seen it outside during the day, the cooking skills are not very skilled, compared to them is much worse, and now they have the courage to compete together.
Originally, what was required was five to five, but the incompetent side felt that it was not interesting, so it became two to five, and the friends on the side of Liangshan, who were angry, were furious.
They have never understood why they have the courage to compete with them, although it is a simple competition, but it is also a dismount.
"Two to five, in terms of momentum, is much better, and it is the same kind of vegetable that is cooked, the difference between the two is easy to distinguish, but it seems that they are going to come up with the real thing now." Zhang Niu leisurely looked at them preparing in the kitchen.
Liang Shan laughed: "In terms of momentum, they have lost, of course the following links have to come up with the best results, if they lose five against two, it will indeed be a big blow." ”
Liang Shan also knew them before, they are all good at cooking vegetables, and they are proficient in many dishes, some of which Liang Shan can't cook by himself.
Incompetence calmly prepared all the materials prepared, as if he was doing ordinary things.
"Wang Ming, do you think they really have the ability to beat us?" The slightly thin middle-aged man looked at the incompetence and whispered.
It is called that Wang Ming is not tall, but he has a beer belly, and his face is a little red, and he can't figure out the two young men opposite.
"I don't know, now their faces are very calm, I guess their hearts are more nervous than us, I don't believe that we have been chefs for so many years will lose to them, and it is the easiest dish to stir-fry." Wang Ming was nervous, and he still had to say some tough words to give his side a boost.
After a while, the ingredients on both sides were ready, and the seven of them were cooking the same dish anyway, so that no matter what kind of delicious it was, they could taste it without wasting too many ingredients.
Zhang Niu is not a big restaurant here, with a large number of high-end materials squandered at will, here the most ordinary materials can be used, the most ordinary dishes can be fried, who said that ordinary dishes can not be seen level, this is absolutely nonsense.
The result of this game, Zhang Niu doesn't need to be sure, it must be a victory for the incompetent side.
Seven people started to stir-fry at the same time, and the other chefs were watching their movements, and it can be seen from here that some celebrities come from, after all, the level of chefs can only be formed after a long period of exercise, especially what taste, vision, and even feeling, when can be seasoned, anyway, stir-frying looks simple, but the Tao inside is not ordinary.
"Uncle Liang Shan, you see that the people invited are really good at cooking, they are indeed good hands, and they can share the pressure in the future." It was the first time Zhang Niu had seen them stir-fry.
The action of stir-frying is very natural, there is basically no need to look at the seasoning, and the amount of spoon is already set, Zhang Niu even doubts that they can know the weight of the seasoning in their spoon.
Zhang Niu can't do this step himself, and it takes several times to put seasonings in every stir-fry, after all, they don't have the accuracy of their grasp, they can succeed at one time, and they don't even need to taste it.
Of course, the chef will taste the food himself, and then you'll be ready to kick it out.
Liang Shan was also quite proud when he heard Zhang Niu's praise: "They are all old chefs, if it weren't for the kind of ingredients you have here, it would be impossible to win them this time." Although the inability to learn is good, it is really much different. ”
Incompetence was taught by Liang Shan, and he has a few skills in his hands, which is the most understandable thing.
Zhang Niu also agrees with Liang Shan's words, incompetence is indeed a lot worse, but with the assistance of space water, the effect is different.
"If there is no auxiliary solution, I don't think our restaurant will attract customers to come, after all, it is not so easy to retain customers now, who makes the current catering industry too wide, everyone is not satisfied can change places, it can be said that to retain customers, there must be a certain characteristic, and our characteristic here should be taste."
Zhang Niu's face was not red at all when he said this, and most of the people in the restaurant could sit in the restaurant every day, especially in the evening, there were more people than at noon, and it was the most lively at night.
Except for the fishing day every week, the rest of the time is the most crowded at night, and the chef is also the busiest, otherwise Zhang Niu would not be in a hurry to find a chef to come over.
Wang Ming didn't add this solution here, in their opinion, the ingredients didn't have such a big benefit, this solution was colorless and tasteless, in their opinion, it must be a basin of water, and it had no real use.
On the incompetent side, when the dish is about to be fried, add this solution, and stay in the pot for a while, and this dish is slightly better.
The seven dishes lined up were all placed on the table, and the fragrance that came to the nose made Zhang Niu can't help but have an appetite.
"Thank you for your hard work, you deserve to be a chef, and the dishes are so good." Zhang Niu looked at the dish and praised it slightly.
"It's not hard, it's just a difference between chefs." Wang Ming was still a little arrogant and didn't believe that he would lose this stir-fry.
Incompetence will be with him, and he plans to learn from Wang Ming in the future, so he always has a smile on his face.
Zhang Niu turned his head to Liang Shan beside him and said, "It's up to you to taste this taste, I'm not very proficient in this." ”
Liang Shan didn't refuse, picked up the chopsticks and opened them to taste the past, no matter what the dish was, he was smiling.
After tasting the seven dishes, Liang Shan did not announce the results, but said with a smile: "Wang Ming, you go and taste those two dishes and give them advice." ”
Liang Shan said this, Wang Ming thought that they had won, and now he asked them to find their shortcomings, and his heart was full of joy.
When Wang Ming picked up the dish and tasted it, the expression on his face was stunned for a moment, and then he took another bite, and then looked at the dish on the table, he knew in his heart that he had lost, and he didn't need to look at his dish anymore.
Wang Ming was very puzzled in his heart, obviously they were all the same ingredients, and their cooking skills were not good yet, but the result was the opposite, which was strange.
The other four were also curious, so they also picked up the chopsticks and tasted them, and everyone immediately showed a solemn look.
Although they were a little arrogant, after all, the place where they used to work was not small, and it was inevitable that they would develop some temperament, and at the same time, they all remembered that Liang Shan came to invite them at that time.
You'll know why I've asked you to help and even take your cooking skills to the next level.
Now they finally understand that the two chefs who are much worse than them, and the fried dishes are actually on top of them, they can understand the problem.
Wang Ming was not angry about this, but said with a wry smile: "Liangshan, it would be good if you said this earlier, and we don't have to lose face." ”
Liang Shan laughed and said, "They also want to see your cooking skills, and they will learn from you in the future." ”
Incompetent brains are smart, Liang Shan said, and echoed: "My cooking skills were taught by Uncle Liang Shan, but he said that your cooking skills are very good, let me ask you more." ”
"The food they fry is better than ours, it should be because of this clear water, right?" Wang Ming carefully analyzed it, and the difference is here.
Anyone can spot a small difference.
Liang Shan nodded: "Well, this is the latest seasoning, every time you put some in it, the cooked dishes will taste exceptionally good." ”
When Wang Ming heard this kind of water for the first time, he actually didn't care much about it, after this stir-fry, he already paid attention to this seasoning, and they all stir-fried the same step, but this one was missing.
"It's such an amazing spice, it's incredible."
After working as a chef for so many years, Wang Ming saw this kind of seasoning for the first time, and at the same time, he could also think of what the stir-fried dish would look like with this seasoning, and then said gratefully: "Thank you, Liangshan." ”
This is another way to thank Liang Shan for inviting them to come and see things that they have never seen before.