Lin Yan couldn't help but swallow his saliva instantly when he heard this.

Lin Xiang's hand moved fast enough, and after a few "pops", the egg liquid and milk were stirred into foam-

While instructing Lin Yan to burn the fire on the stove, Lin Xiang put a white cloth in the cage drawer, and then put the cage drawer on a pot full of water-

……

The work in Lin Xiang's hand never stopped, and here he sped up the speed of his hand, and a bowl of yellowish and white juice was stirred evenly, and there was some foam-

Feeling that the time was almost up, Lin Xiang quickly opened the cage drawer-

In an instant, the rising mist and heat rushed all over his face, and the spicy touch made Lin Xiang feel some burning pain in his cheeks-

Lin Yan walked to the side and said, "Do you want to put it in now?" ”

Lin Xiang wiped his cheeks, then nodded, and said, "Put it in-" As he spoke, Lin Xiang picked up a spoon and added a spoonful of sugar to the bowl, and then took a moment to the shift.

Lin Yan took the bowl and quickly stuffed it into the cage drawer that was still mist)-

Lin Xiang casually covered the lid of the cage drawer-

Lin Yan looked at it with some expectation-

……

But after a while, Lin Xiang lifted the lid again, thought about it, and felt that the time should be almost up, if it was steamed for a long time, the eggs would not taste good if they were steamed for a long time. Then he wrapped it in cloth and brought it out.

Lin Yan's eyes didn't roll, staring at the steaming bowl of things, and kept looking at it carefully.

Lin Xiang lowered his head and looked at a bowl of egg-yolk soup, leaned in and sniffed the taste, and felt that it was still quite fragrant-

Lin Yan said with a side face: "Quickly bring it to the table-"

The steamed custard just now is a little hot, and if you don't wrap it in something, you really can't hold it.

Lin Xiang put a bowl of things on the table across a layer of things, and Lin Yan couldn't wait to run over, during the steaming period, the small room smelled particularly good because of the continuous smell of milk and the aroma of sweet eggs.

I really haven't eaten it in a long time.

Lin Yan looked at the bowl of pale yellow stuff carefully, and suddenly felt a little moved in his heart.

Lin Xiang took two spoons, handed one to Lin Yan, and then said, "Taste the taste." ”

Lin Yan nodded and stretched out his hand-

The porcelain-white spoon scooped the soft and slippery thing and split apart.

The sweet and soft taste and the hot and soft flavor overflowed the mouth in an instant.

The eggs themselves have a delicate fragrance, that special attractive taste, when making scrambled eggs or other dishes on weekdays, I don't feel like this, but when I make this kind of steamed or boiled eggs, the taste will be particularly strong.

Originally, there was not much sugar at home, but Lin Xiang still took the time to take it out of the dead, and he used it for his own sake, but it was rare to celebrate the New Year today, not to mention the unlucky things, Hei was scolded inexplicably, and it was uncomfortable for anyone to be in his heart.

"It's delicious, I put a lot of sugar, it should still be very sweet." Lin Xiang looked at Lin Yan with a smile and tasted it with his mouth pursed, and scooped a spoonful with his own hands-

The fragrance is soft and soft, about the reason for adding goat's milk, so it tastes delicate, extraordinarily delicious and delicate, just like the tender tofu that I used to eat, it melts in the mouth, because it also adds a lot of sugar, so it tastes extraordinarily sweet and delicious, and it makes people have an endless aftertaste.

The whole tip of the tongue is full of sweet taste, and the smell of egg yolk fills every corner of the teeth, making it difficult to resist the beauty of sweets.

"Hey, I really look like the yolk in the egg tart-" Lin Yan pursed his mouth for a long time, and at the end, he suddenly spoke, and a look of surprise appeared on his face.

Lin Xiang swallowed a mouthful of the mouth into his stomach, then nodded and said, "Yes, in the past, in modern times, I would occasionally do it." ”

The ingredients are very simple, so as long as you have the tools, you can make delicious food.

"When did you do it?" Lin Yan suddenly spoke in confusion when he heard this, and scooped another spoonful into his mouth, and clicked it twice.

Lin Xiang said: "At that time, you were a very picky eater, you didn't eat anything, where is it like now, you are willing to taste anything, not to mention the delicacies of the mountains and seas on weekdays, now is when you are hungry, you will be given a white-flour steamed bun, you can also eat it." Lin Xiang raised his eyebrows and looked at Lin Yan, and suddenly said a word.

Lin Yan smiled, but didn't answer.

After the goat's milk has been soaked in tea leaves, the milk with a faint tea flavor is particularly easy to eat - after adding to the broken or even egg mixture, stirring well, and then steam in the cage drawer for ten to fifteen minutes.

The food made is just right to be eaten for dessert after cooking, and it's easy to get down.

However, after half a moment's effort, Lin Yan finished eating a small bowl of egg custard with goat's milk, and then pursed his mouth, looking still a little dissatisfied-

There was a sweet aftertaste in Lin Xiang's mouth, and he felt a little uncomfortable.

I thought about it, in this cold winter wax moon moment, there are more dates in winter, a few days ago, I saw a seller selling jujube at the door of the restaurant, I didn't think much about it at that time, but now I think about it, I should make some jujube tea to drink, not only good for the body, but also a faint sweet catechu soup should be easy to eat, and the cost should not be a problem.

Looking back at Lin Yan's face that had never come back to his senses, he was still immersed in the delicious taste of Fang Cai, and couldn't help but say: "Don't think about goat milk or something, although our family is not full of food now, there is not much spare money." ”

Lin Yan frowned when he heard this, and pursed his lips, looking unhappy.

"Buy some dates to make tea in two days, the taste is not inferior to this egg custard-"

Saying this, Lin Yan's brows suddenly relaxed, and a light smile appeared on his face, with a look of expectation in his eyes: "Okay-"

……

Chinese New Year's Eve passed so peacefully, nothing special happened, and nothing unexpected happened, but it was unexpected that Wang's sister-in-law's family came to relatives.

Lin Xiang was a little late on the second day of the New Year, and he made some delicious food in the morning and wanted to send it to Sister-in-law Wang, but after thinking about it like this, he thought of the fat woman who was the so-called relative of Sister-in-law Wang yesterday, and felt that it was not good to go to the other party's house for a while-

After the light outside the house was bright, Lin Xiang called Lin Yan up-

For breakfast, I made a light vegetable porridge, with some minced meat and eggs, cut some shredded pickles, and added a little sesame oil to taste.