Lin Xiang didn't think much about it, he just felt a little sleepy, since Lin Yan didn't want to help himself, he hadn't rested for a long time, so why not take this opportunity to take a good rest and recuperate.

Thinking about it, Lin Xiang lay on the couch and fell asleep.

……

After waking up again, Lin Yan was already doing a good job, Lin Xiang squinted his eyes and took a closer look, and saw three plates of food on the table.

couldn't help but be a little surprised for a while, and fell down in surprise, Lin Xiang saw that it was still steaming, and Lin Xiang was a little dumbfounded.

It was a little unacceptable for a while, and Lin Xiang got out of bed.

Lin Yan came over at this time: "Sister, you are hungry, eat quickly." ”

Hungry?

Lin Xiang was a little dizzy.

Although the three dishes are not expensive dishes, they are indeed serious rice, although it is relatively monotonous, nothing more than fried cabbage, fried radish, and a large bowl of shrimp soup cooked with dried shrimp.

Lin Yan also ordered some noodles and ate a steaming bowl of food, and Lin Yan reached Lin Xiang's side in a few steps.

"You did it?" Lin Xiang was a little surprised.

Lin Yan nodded a little embarrassedly and said, "It was taught to me by the sister-in-law Wang next door, you can taste it quickly, this time it should be better than last time." Lin Yan hurriedly pushed the dishes and chopsticks and said with a smile.

"This is when I came back, and Wang's sister-in-law gave me buns." Sister-in-law Wang's family has made some vegetable buns in the past few days, and Sister-in-law Wang saw Lin Yan coming over to learn art, so she had to let Lin Yan take it back and eat it with her sister and brother.

There are about five or six of them, but all of them are white and fat, and the yuan is round and smooth.

Lin Xiang and Lin Yan are naturally grateful to Sister-in-law Wang in their hearts. Thinking that if there is anything good in the future, I must give Sister-in-law Wang a share.

Lin Xiang smiled and nodded: "You can eat it too." ”

Moved in their hearts, Lin Xiang and Lin Yan sat down together and had lunch warmly.

Although this lunch was extremely ordinary, Lin Xiang was extremely happy to eat.

Lin Yan has been bothering to take care of Lin Xiang in the past few days of illness, on weekdays, Lin Xiang not only has to make breakfast, but also dinner, this time it turned over, Lin Yan not only cleaned the house but also cooked.

Lin Xiang rested on the bed for two days, while eating the medicine he grabbed from the pharmacy, but he felt that this was really not good, these days, drugs are all precious things, and his and Lin Yan's family background is almost zero, how can he handle the medicine again?

Feeling that it was almost over, Lin Xiang got up in a hurry, saying that he was going to work in the restaurant, and Lin Yan was suddenly shocked.

Lin Xiang thought it was interesting and said with a smile: "You really can't think of me as a paper paste?" "It's just a sickness, and this body doesn't look thin and weak, in fact, the resistance is quite strong, otherwise it wouldn't have crossed over when the two sisters and brothers were on the verge of starvation.

Although Lin Xiang said that she was in a hurry to go to the restaurant to work and get money, but it did not hinder this day, Lin Xiang thought, it is better to have one more free day today, she still has things to do.

Lin Xiang thought like this, and hurriedly left the house, Lin Yan was still a little worried.

Lin Xiang smiled and said, "You just have to be at home, don't worry about anything else, I also rested for two days, you go and rest." As she spoke, she shook her head, looking a little helpless, and then said, "How many radishes and cabbages are there at home?" ”

Lin Yan thought for a while and squinted his eyes: "There are probably some more." ”

Lin Xiang nodded and took some copper plates, wanting to go to the market to have a look.

When he arrived at the market, Lin Xiang spent money to buy some miscellaneous noodles, and then bought some salt and lard for daily use, and immediately, Lin Xiang thought that Lin Yan had mentioned that he wanted to eat pickles a few days ago, so he had two thoughts in his heart.

Lin Xiang quickly walked to the shop selling green radish and cabbage, bargained, tried to buy a large bag of vegetables at a lower price.

By the way, before leaving, I also went to the pork shop to buy two big bones and a piece of pork.

Lin Xiang didn't buy the pig this time, because he barely ate what he bought last time.

Because it is very troublesome to deal with the pigs, Lin Xiang has no other energy to take care of after coming out of the shop on weekdays, so he simply cooks and eats.

In a hurry, Lin Xiang carried a large bag of things back to the house.

After Lin Xiang's illness and the expenses of the past few days, the silver money that the sister and brother had finally accumulated during these days was almost spent.

Lin Yan is now conscious, and he is often a little worried about his and his sister's future life, but Lin Xiang saw it and said with a smile: "I haven't had a sad face yet, what are you sighing here?" As he spoke, he patted his brother on the head and went to cook.

Lin Yan felt that he couldn't eat white food like this now.

Lin Xiang put things in order, and went out with Lin Yan to buy two large porcelain jars.

When Lin Yan and Lin Xiang came out of the shop together, they were still a little puzzled: "Sister, why did you buy this thing?" Lin Yan obviously couldn't understand it, because this thing couldn't be eaten or used, wasn't it a hindrance to put it there.

Lin Xiang didn't say a word, and when he arrived at home, he washed and scrubbed the jar, and while taking out the vegetables he bought from the market in the morning, he cut them in his hand and said, "Don't you like to eat pickles?" ”

Pickles?

Lin Yan thought about it, and seeing that Lin Xiang was already busy, he couldn't help but hurriedly come up to help. Thinking about pickles, my mouth couldn't help but water.

Sour and spicy, crispy and crunchy.

Thinking like this, Lin Yan was already full of saliva.

Lin Xiang moved quickly, and while she was handling the vegetables, she washed the green radish she bought and cut it into thick slices.

You don't have to peel off the skin, and pickles are actually commonly known as kimchi.

However, this kimchi is different from the Korean kimchi that was popular in modern times in the past, and it is similar to the Sichuan taste.

In fact, it is the white kimchi of Sichuan.

Simply boil it in some boiling water, then put the lettuce in a jar, add some salt, seal it tightly, and wait for the kimchi to ferment.

Taking advantage of the fact that it is winter now, you can just pickle some, refreshing and crispy, whether you eat steamed buns or noodles on weekdays, it is very delicious.

In just a moment, Lin Xiang's side had basically dealt with the things at hand.

Lin Yan had already boiled the water over there, Lin Xiang held on to the two porcelain jars he bought, and then asked Lin Yan to put the boiling hot water into it.

Then, wait for the boiling water to cool down before putting the vegetables you bought.

Lin Xiang thought about it, then asked with a sideways face, "What do you want to eat today?" "Her body is almost up, and she should do something delicious to satisfy the two of them's devastated stomachs for the past two days.

Lin Yan looked at Lin Xiang with some concern.

Lin Xiang smiled: "I'm not as weak as you think." ”