Sydney Pig Honey Soup——

Lin Xiang put Sydney, apples, ginger, and dates into the casserole one by one-

At the end, Lin Xiang put the slightly boiled, some whitish pig chunks into the top of the casserole. After adding enough water, Lin Xiang instructed Ah Fu to boil on the fire-

"Remember to skim the foam in the soup after it boils—"

After Lin Xiang finished explaining, he began to make tea tree mushroom and soybean braised pork, bought a lot of pork, and had already cut it into cubes, Lin Xiang put a large bowl of meat into the pot and boiled over high heat-

"Gurgle-" Small bubbles began to bubble up on the fire, and boiling mist swept through the room along the rising smoke.

After removing the cooked meat, rinse it well, and add oil and rock sugar to the cleaned oil pan -

Lin Xiang squatted down, took out two pieces of firewood from under the stove, and only got up after seeing that the fire in the stove was smaller.

The braised pork should be heated over low heat until the rock sugar in the pan melts and has a light brown froth.

The green onions were cut and washed neatly, the ginger was cleaned, and as Lin Xiang put the faint milky white pieces of meat into the pot-

Here is slowly steaming, and Lin Xiang, who has his hands free, quickly goes to make another dish-"Zilala-" Shaking his arm, Lin Xiang stir-fried while adding turbid wine to the pot to remove the fishy smell, cinnamon, star anise-

The pork belly was cut into neat slices, and after stir-frying for a while, the half-cooked meat pieces were surrounded by a light layer of brown, and with the addition of water, Lin Xiang began to simmer the meat-

Parsley back to the pot meat -

The pork belly was cut into thin slices by Lin Xiang, and the hot oil pot was hot, Lin Xiang frowned and thought about it...... didn't put oil in the pot, so I poured the pork belly slices directly into it-

"Zi Zi La-" While the thin slices of meat wafted out a faint fragrance, they were already stir-fried and rolled at the moment, showing a translucent color......

Serve the slices of meat, and leave a little base oil in the pot -

Lin Xiang nodded: Yes, the pork belly itself has more oil, and it will be more oily when you add oil to stir-fry, so when you start to put the oil in the pan, Lin Xiang didn't add oil to the hot pan.

Put in garlic cloves and ginger slices and stir-fry until fragrant——

Add chili peppers, sugar...... There's also a little bit of water.

After Lin Xiang shook his arm and stir-fried for a long time, his fingers grabbed a large handful of chopped peppers on the stove-

Like cumin, the aroma of the pepper also wafts along with the fried ingredients.

The cooked pale white meat slices were waved by Lin Xiang's palm, and all of them were poured into the red, oily, and bright base.

"Zizizi-" Lin Xiang sprinkled cooking wine into the pot and stir-fried while stir-frying-

In an instant, the rising smoke and all kinds of pepper flavor and spicy taste and the smell of meat slices surrounded each other, and Lin Xiang's nose and eyes were full of eyes-

"Ahem...... Lin Xiang coughed slightly, and his fingers waved slightly.

Seeing that the meat in the pot was stir-fried at the moment with a bright and oily red, and the translucent charred edge of the stir-fried was particularly attractive, Lin Xiang pursed the corners of his lips and sprinkled a large handful of parsley into the pot.

The burnt smell was accompanied by the cooked taste of vegetables, and after the meat slices were stir-fried thoroughly, Lin Xiang poured a spoonful of flour into the pot, and the sauce outlined, and the originally faint soup gradually sticked with the sticky powder, like a layer of sugar coating wrapped the meat slices and green vegetables.

A dazzling bright red, oily boiled soup, wrapped in a beautiful color—

"Goo Knock Goo Dong-"

Lin Xiang picked up the spoon and turned sideways, the lid of the pot on the stove on the side was already "clucking" by the water vapor, Ah Fu was busy making tea tree mushrooms, and he didn't see it for a while, Lin Xiang approached, so he took the time to open it and look at the soup-

The hot mist floated up, the aroma of the pork being cooked, and the snow white of the winter pear slices boiled at the moment was tinged with a slight yellow, and they were neatly placed in the pot one by one, and the slowly boiling soup was bubbling up—

The mist filled the eyes, obscuring the view, the tip of the nose was full of the smell of meat, the delicious taste was not as good as tasting a bite, the hazel soup was sprinkled with a little oil stains, and the pieces of meat were boiled pale and white—

After thinking about it, Lin Xiang turned sideways and put his hand down, and after a while, Lin Xiang cut the big white and fat winter melon, evenly divided it into small pieces, and quickly put it into the soup, the soaring aroma floated up, gently blowing away the mist scattered on the top of the pot, and approached, Lin Xiang's eyes stared at the clear soup in the pot, and sniffed-

Then close the lid again.

Ah Fu ran around in the kitchen "dong dong", after the soaked tea tree mushrooms were cleaned, they were neatly cut in half according to the method Lin Xiang said, and the tea tree mushrooms were put into the pot, and the light brown water after the tea tree mushrooms were soaked was also poured into it, and soybeans were sprinkled along the way-

Lin Xiang looked around the kitchen, and after a while, he took a slight breath, and the smoky kitchen was full of aroma at the moment, and the smells were intertwined and mixed together.

"Braise some rice and steamed buns!" Lin Xiang didn't rest, and immediately instructed Ah Fu.

When Ah Fu heard this, he began to make a statement-

There are a lot of materials left, the pork was bought by the boss Feng Ming, the wealth is rich, after the business of the restaurant improved, the meat was also generous, the pork was not used up, and the bacon was hung on the stove beam in strings-

Ah Fu mixed chestnut rice and rice in one place, cleaned it up, added water and put it in the cauldron, and the steamed bread noodles were quickly and vigorously kneaded on one side-

Lin Xiang simply collected all the materials that had not been used up - it would not be good if they were wasted.

Shredded pork rind, simply marinated and stir-fried for a while, sprinkled with coriander, shredded green onions, and the prepared black sauce stirred evenly, sprinkled into a large plate, shredded carrots cut into neat shreds, and sprinkled with a pinch of sesame seeds——

Cold pork rind –

Although it is cold in winter, most of the men who come to work still drink alcohol when they eat later, and it is a good thing to eat as an accompaniment.

Remove the strings of ham from the beams, cut them into thin slices one by one, and Lin Xiang cut the unused winter melon slices neatly; On the one hand, take a piece of winter melon and a piece of ham, and the mezzanine is neatly arranged in rows of faint jadeite with bright red, sprinkled with green onions, and the sauce of rice wine, salt and sugar is used for seasoning.

After doing all this, Lin Xiang put this plate of dishes into the pot and steamed-

At this moment, Ah Fu had already put the parsley back into the pot and took the meat out of the pot, and filled a large plate -

Outside the kitchen, it was already noisy, and the men's shouts were continuous, and the footsteps were constantly echoing—

"Rice and steamed buns?" The troubled voice came into his ears, and Lin Xiang, who heard it, asked a little anxiously.

Hearing this, Ah Fu hurriedly approached to take a look, while Lin Xiang went to see the pork rib soup being cooked, "Goo Gu Du-" After a while, he shook his head and said, "It's not done yet-" The movements in his hands here never stopped, and he moved his hands to quickly put out the slightly steamed ham and winter melon.

Patches of white mist quickly obscured his vision, Lin Xiang squinted his eyes, frowned, and quickly poured the sauce that had been adjusted before on top of the ham and winter melon dishes-

After doing it, he turned sideways to look at the tea tree mushroom soybean braised pork on the side-

"Goo-do--" At this moment, the small bubbling soup was boiling and rushing upward, and the pale red soup gravy was churning, and the aroma of meat and the smell of ingredients poured into the nasal cavity together.

The color is delicate, the soup is full, the top layer of the meat has been boiled to a bright and translucent state, and the soybeans are also scalded by the hot water and appear to be a little soft and open into two halves.

Lin Xiang squinted his eyes and nodded, then picked up the shredded green onions on one side and cut them a few times, and then took out the sticky soup and plump meat pieces in the pot with a spoon, picked up the green onion with his fingers, and sprinkled the braised pork in the center of the large plate evenly-

A stream of hot tea tree mushrooms and soybean braised pork accompanied by aroma were placed on the table.

"The rice is almost done, and the steamed buns have to be steamed for a while-" Ah Fu's forehead was full of layers of sweat beads, and he said to Lin Xiang while panting.

Lin Xiang nodded: "Put the rice out first, and the steamed buns will serve later-"

Lin Xiang's timing was very good, although she didn't find out what Feng Ming was doing for a while, but she also knew that these men who were doing the work were going to eat later, and they didn't delay the time, Lin Xiang was still very eye-catching.

"It's done, it's almost, the pear pig soup is not ready, and it will be served later-" Lin Xiang was explaining here, and Hancui over there came to urge-

"Lin Xiang Lin Xiang, Uncle Feng wants you to cook—"

As soon as Han Cui opened the door, Lin Xiang heard a noisy and noisy sound, buzzing, and Han Cui shouted vigorously-

My eyes flickered, and I happened to see the bustling feet outside the door panel at this moment.

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The author-kun is back again~\(≧▽≦)/~~!! I haven't updated it for so long, so I'm scared to say ~(~ ̄▽ ̄)~

I wanted to update it tomorrow.,But the code word was updated at eleven o'clock~~ Thank you for your support.,Mo Mo Mo Da~~

But the author is still running naked a /(ㄒoㄒ)/~~

Kiss ~~(づ ̄3 ̄)づ╭?~