Lin Xiang had already started to boil some bone broth.

After only half an hour, the smell of rich bone broth had already wafted to all corners of the room.

Lin Yan hadn't eaten anything good for a long time, and his mouth was rapidly secreting saliva at the moment.

Lin Xiang skimmed off the foam on the milky white soup, then sprinkled some salt to flavor it, then put it on a low heat, covered it with a lid and simmered for a while.

There is still some pork, Lin Xiang thought about it, pursed the corners of his lips, and wanted to make some extravagant things today.

Fry some golden, crispy pork meatballs.

This dish sounds very shabby, but it has to be seasoned with a lot of oil and sauce, so if you do it alone at home, it will be a thankless task, waste materials!

However, Lin Xiangjue, since he has spent so much money in the past few days, he doesn't care about this star.

In the days when Lin Yan arrived in ancient times, he hadn't eaten much good things, but he had suffered a lot.

Moreover, he was sick a few days ago, and Lin Yan never stopped taking care of himself.

Therefore, it doesn't matter if you spend a little bit of material and stuff.

Thinking about it, Lin Xiang had already reached out and picked up a large piece of pork, and then rinsed it and quickly chopped it-

Add mixed flour, add a little chopped green onion, ginger foam, and salt to taste, but after a while, the simple preparation is ready.

There's already a lot of hot oil in the hot oil pan --

Lin Xiang thought, Zuo didn't do it, anyway, one time was not as thorough as yesterday.

I bought some noodles when I went to the market early this morning, and then I added water to the noodles left over from the house a few days ago, stirred and mixed well, and after being slimy, I added some small pieces of cabbage and radish foam to the dough.

This is a vegetarian ball.

"Crackle, crackle-" Lin Xiang stretched out his hand to pinch a ball of noodles, and then squeezed it for a moment, and a round shape slipped out from between his fingers.

"Zilala-"

Lin Xiang deftly threw the delicate and delicate balls into the oil pot, and quickly began to "crackle" around the meatballs with water vapor.

After a moment's effort, Lin Xiang had already thrown half a pot with his hands and feet.

pursed his lips, and at this moment, Lin Yan came over from the side and sniffed his nose: "Sister, it's so fragrant-" His stomach has already begun to "gurgle", and his eyes are also staring at the balls in the pot.

Lin Xiang smiled: "Don't worry, it'll be fine right away." ”

After that, Lin Xiang quickly picked up the chopsticks, and while paddling and pulling the meatballs and vegetarian balls that were bouncing and floating in the pot, he patiently waited for them to cook out of the pot.

The aroma rose up, accompanied by a thick smoke, Lin Xiang couldn't help but feel a little choked when standing in front of the stove at the moment.

So he said, "Xiaoyan, go and open the door of our house." ”

Originally, in places like restaurants, there will be a vent in the kitchen, and the smoke will be discharged when cooking and stir-frying, and when the door is closed on weekdays, find a big thing to plug the vent.

However, they don't have anything in the house, and it's not so obvious when they cook simple dishes, and if they fry something, or make something very spicy, they will definitely choke people's eyes.

Lin Yan hurriedly walked to the door and opened the door-

……

After a while, Lin Xiangfang felt that his breathing was a little easier.

Then he lowered his head and sped up the speed in his hand.

A moment of effort-

The meatballs, which were golden and fragrant, came out of the pot.

Golden yellow, the mist can be clearly seen rising in winter, and the balls are wrapped in a faint oily glow, and then glow with a rich aroma.

Lin Yan swallowed his saliva, and couldn't help but reach out and pinch one.

"Hiss-" Immediately dropped the ball in the palm of his palm, Lin Yanha palmed his hand, and the place was red.

Lin Xiang smiled, picked up the chopsticks resting on the stove and handed them to Lin Yan: "This ball was fried just now, can it not be hot." He shook his head helplessly.

However, the meatballs should be taken out of the pan while they are hot, and the charred and crispy ones are more delicious.

Lin Xiang put a plate of meatballs in Lin Yan's palm: "Put it on the table." ”

Lin Yan walked cautiously, and couldn't help but reach out and pick up one, and put it in his mouth while the iron was hot.

Hot, fragrant, crispy.

"Crunch-crunch-" The skin is crispy and makes a sound when you bite into it, the outside is charred and the inside is tender, and the smooth filling bursts out of the crispy skin, exuding a rich aroma with tender meat.

The taste is just right, and I bite one in my mouth, salty and crispy, with an endless aftertaste, and the "crunch" makes people can't stop.

Lin Yan put the plate on the table with hot air in his mouth.

Lin Xiang is still cooking here, but he has already entered the finishing stage.

It's been a long time since I've eaten fragrant and tender rice, Lin Xiang thought here, and his saliva was a little overflowing, so he scooped a big bowl full of ingredients from the chestnut rice bag.

Put it in a porcelain bowl, rinse and wash, and scoop the rice three times with clear cold water.

Pour out the oil and water from the oil pot on the stovetop, then fill the pot with water, put a layer of steamer with leaky holes, and put a bowl of raw rice in it.

The two sisters and brothers are both rumbling in their stomachs at the moment, looking at the table full of dishes although there are few, and they can't help but shout arrogantly.

Lin Xiang counted.

She has made a lot of meatballs and vegetarian meatballs, and if she can't eat them all for a while, it would be a pity if she didn't get crispy enough until tomorrow, but tomorrow it would be better to buy some tofu in the morning, and take advantage of the fact that there are still a lot of cabbage at home, make some boiled vegetables, and eat them with chestnut rice.

The saliva in Lin Xiang's mouth also flooded.

Half a day.

The rice was already hot out of the pot, and Lin Xiang quickly put a large bowl of chestnut rice on the table.

Here I took a soup bowl and Lin Yan filled a full bowl of bone broth, and over there I also filled a full bowl.

There are still a few vegetable buns sent by Wang's sister-in-law yesterday, and the sister and brother did not finish eating, and they were also put on the table hotly at the moment.

Lin Yan filled a bowl full of rice by himself, and Lin Xiang put the remaining rice in the bowl into his own bowl.

Lin Yan clicked his mouth a few times, and then began to quickly pick up the chopsticks and eat them in a big gulp.

The bone broth is rich and smooth, accompanied by the fresh aroma of the big bones, as well as the fragrant taste, the fried meatballs are golden and crispy, the taste is charred on the outside and tender on the inside, and the meat is very soft.

In the end, it was Lin Xiang who had dealt with the pig water for the longest time today.