Su Xiaonian held the boning knife in his left hand and the scissors in his right hand, and carefully removed all the bones inside the stuffed duck, leaving only the skeleton to support the duck meat.

The deboning process alone took 10 minutes and was very tedious.

After the deboning is completed, the belly of the stuffed duck has been hollowed out, and then sprinkle ginger slices, shiitake mushrooms, winter bamboo shoots, add 30 grams of soju, cook in a pot under cold water, and simmer for three minutes to drain blood foam and fishy smell.

Next, remove the duck and put it in a steamer basket and steam it over high heat for 20 minutes.

In addition, add green onions, oil, a little Sichuan pepper, cinnamon, star anise, fennel, refined salt and monosodium glutamate to the clear soup where the duck was just cooked, and simmer for 30 minutes.

After finishing this set of processes, Su Xiaonian was already sweating profusely.

It's too hot, and there are many people in the audience, and it's black.

Taking advantage of this stew, Su Xiaonian observed his opponent, Wen Aolong.

Wen Aolong makes stir-fried crispy bones, and the raw materials include pig ears, chicken crispy bones, pig cartilage, crescent moon bones, onions, and garlic.

Cut the pig ears into thin slices, remove the skin, leaving only the white bones and the meat on it, chop the chicken crispy bones and pig cartilage, cut the crescent bones into strips, and add 5 grams of cloves, 5 grams of fragrant sand, 5 grams of good ginger, and 5 grams of dried ginger.

Ingredients: 30 grams of devil oil chili seeds, 5 millet peppers, 30 grams of pepper, 30 grams of Sichuan pepper powder and stir-fry.

Grunt.

Su Xiaonian looked at the dishes made by Wen Aolong and swallowed his saliva.

This is the rhythm of spicy death.

And the texture of this dish must be violent, with a crunchy bite.

If there is someone who likes spicy food and likes to eat pig ears, this dish is definitely to his taste and will definitely be super liked.

Many southern netizens in the live broadcast room were soaked with saliva on their mobile phones.

"Oh my God, what kind of fairy dish is this?"

"Ahhh

"This dish must be very good......

"As a Funan person who doesn't eat spicy food, I silently shed a sad running water......"

"I'm allergic to chili peppers......"

......

Su Xiaonian turned his gaze to the others from Wen Aolong's side.

Lu Yao made a qilin steamed fish.

This dish Su Xiaonian had seen in a variety show before, it was a typical dish dedicated to chef competitions, the back of the sea bass was sliced, steamed to taste, and when it was plated, it was surrounded by green and purple vegetables and fruits, just like a painting, and the force was very high.

When this dish comes out, it can basically crush most of the people present.

Su Xiaonian sweated for Ren Min, and in the quarterfinals, he drew a strong opponent like Lu Yao, and he could only say that his face was dark.

On the other side, Li Muyu makes Sichuan Mapo tofu.

Zhang Feng, Zhejiang West Lake vinegar fish.

Qian Beisheng fried bacon with garlic belongs to Hunan cuisine.

It is worth mentioning that Li Muyu and his opponent Liu Mo make the same dish, and Liu Mo also makes mapo tofu.

It's stealing again!

Li Muyu has been peeking at Liu Mo and learning him to cook the same dish, and the seasoning steps are all copied, completely copied and pasted.

And what's even more terrifying is that when Li Muyu was stealing school, he also corrected Liu Mo's mistakes.

For example, Liu Mo put the wrong dose when he put bean paste and peppercorn noodles, but Li Muyu corrected the dosage when he was stealing school.

It's also terrifying.

The two cook the same dish, Li Muyu learns to cook it, and can also find out the opponent's mistakes, but the opponent doesn't know it.

The winner is decided, Li Muyu will definitely win, and there is no need for the judges to score, as long as it is an industry insider with a little experience, it can be seen. Let's read a book

In the end, Su Xiaonian's eyes fell on Dong Man's body.

I don't know what's going on over there.

To be honest, Dong Man's cooking skills are actually not very good, her specialty is that she has a sharp tongue, can distinguish thousands of flavors, and can taste a few grams of salt in a pot of soup, this skill can be called the existence of the open hanging level.

The killer feature of Dongman's cooking is her secret sauce, which is made from dozens of ingredients, which is unique, as long as you pour a little sauce on top of the dish, the delicious value is instantly doubled.

But today Dongman didn't cook, but made a bowl of oily noodles.

Oily noodles are a famous delicacy in China, and basically everyone has eaten them.

Dongman should want to make a bowl of oily noodles, and then add some of his own secret sauce to make a different taste, subverting the judges' impression of oily noodles, which is a surprise, which is a trick.

On the other side of Dongman, a short-haired girl was methodically waving a scoop.

"Wow, let's focus the camera on Su Su's side, she prepared a Coke chicken wings today, my favorite dish, I'm standing next to it now, I can smell the fragrant fragrance, I can't wait to taste it." ”

"If you really want to sneak a chicken wing, you shouldn't be discovered by the audience......"

The host explained next to Su Su, which caused laughter from the audience.

After explaining Su Su, the host walked over to Su Xiaonian.

"Let's take a look at the dark horse in the last game, tall and handsome, looking like Gu Tianle, looking like Wu Yanzu Su Xiaonian, what kind of dishes did he cook today. ”

The host leaned over to Su Xiaonian's stove and glanced at it, and asked suspiciously, "Is this ...... Steamed duck?"

Su Xiaonian smiled and shook his head.

"Beer duck?"

"It's not. ”

"White cut duck?"

"I guessed wrong again. ”

The host smiled a little embarrassedly, as the host of a food show, she has a lot of experience in the circle, basically she has seen the dishes of the eight major cuisines, but the dishes made by Su Xiaonian are really strange and unheard of.

"Brother Su Shuai, don't sell it, tell me what kind of dish this is?"

"Fairy duck!"

After Su Xiaonian finished speaking, the audience was embarrassed, thinking that it was the same as last time, what kind of peerless delicacy it was, but it turned out to be steamed duck.

But the experienced judges found that it was not so simple, the fairy duck made by Su Xiaonian was very different from the folk practice, and there were many more steps, which was a little special.

Several judges observed for a while, and then discussed.

"I think Su Xiaonian may be a Confucian fairy duck. ”

Another judge said, "Isn't that the Confucian cuisine you are talking about long ago lost? I've only heard about it in books." ”

"That's not for sure, as the saying goes, the master is in the folk, and last time Su Xiaonian made a Kunlun Baofu, which shows that he still has some strength. ”

At this time, Yang Guilin, who was sitting at the head of the judges' seat, heard the discussion of the judges next to him, and sneered: "Hmph, he was just lucky last time, this time he can really make the Confucian Fairy Duck, I will eat it upside down......"

Halfway through speaking, Yang Guilin swallowed the last word back.

When Su Xiaonian was Kunlun Baofu last week, he also said the same, but he was slapped in the face, and this time it was a bit of a shadow.

Netizens in the live broadcast room heard it, and it was another round of barrage complaining on the screen.

"Damn, this person cheats and eats and drinks all day long. ”

"Last time you said that you ate upside down, did you eat it?"

"Where did you find the brain-dead judges for this spicy chicken program group?"

"Phew, dare to scold me Su Xiaonian, I'll fight with you, ahhh......h

"Goddess Dongman, I love you!"

......