Zhang Zheng smiled: "Haha! I said Sister Wu, my brother was originally your punching bag to vent your emotions, so you don't need to be so polite to your brother at all. ”

"Stinky boy, is my sister as old as you say?" Wu Qianqian pretended to be dissatisfied.

"I'm sorry Sister Wu, it's not that you don't know, brother's mouth, often doesn't guard the door, and you're used to talking nonsense, so you can hold the boat in the prime minister's stomach and forgive the kid once."

"For the sake of your honest and fearful attitude, my sister has the right to spare you once."

"Then thank you sister for your mercy."

Lu Xiaoyu said: "I really didn't expect that this cabbage radish can be used as a dish, but also has so many medicinal and health values, it seems that I will have to eat some cabbage radish in the future." ”

"Now that you know the many benefits of cabbage and turnips, you should now understand your brother's good intentions. The brother just used cabbage radish to describe his sisters and sisters, and he definitely did not mean to belittle and offend everyone. Zhang Zheng said.

"No matter how Brother Zhang spits lotus flowers, I just don't believe it, you really don't care about a woman's age, appearance, and height." Charlene said.

"I said Sister Xia, why are you still obsessed with this matter, the meaning of brother is very simple, as long as you like it, no matter how beautiful or ugly, brother will definitely treat everyone equally."

"You kid speaks better than you sing, but it's another thing to do. I don't believe it, you really like ugly girls? Look at these guys around you, which one is not a fox spirit with a graceful posture, a variety of graces, a variety of charms, a thousand manners, a thousand charms, and a country and a city? Charlene said disdainfully.

"I said Charlene, you're a vixen! Why can't you spit out ivory with your foul mouth? Xie Shiran scolded with a smile.

"Sister Xie scolded well, this guy's mouth is really stinky." Wu Qianqian, Qin Lan, Liu Yan, Lu Dayu, Liang Li and others condemned in unison.

"Haha, it's so fun to see you guys hysterical." Charlene laughed gloatingly.

"Sisters, let's ignore this bad guy anymore, let's have a drink." Wu Qianqian raised her wine glass, opened her cherry sip, and took a sip gently.

"It's the first time I've tasted many of today's dishes, especially the nine-turn large intestine, which is ruddy in color, soft and delicious, sour, sweet, fragrant, spicy, and salty, which is really great." Liang Li said.

"There is also this famous sweet and sour Yellow River carp, which is charred on the outside and tender on the inside, crispy and sweet, compared with the vinegar fish of the West Lake, it is not inferior at all, I like this dish very much." Wang Jing said while eating.

In fact, this Texas grilled chicken, the skin is bright, the meat is soft and tender, the aroma is tangy, and the taste is delicious, and the Texas grilled chicken sold in the market is simply like two chickens. I love the melt-in-your-mouth feeling of grilled chicken. Wu Qianqian said.

In fact, this traditional famous dish of Confucius, "Confucian Pot", is the best of the best. This dish contains shark fin, abalone, pig's trotters, sea cucumber, hen, duck, winter bamboo shoots, mushrooms and other precious foods, beautiful shape, bright colors, delicious soup, clear green vegetables, different flavors, plus rich nutrition, worthy of being named by the emperor himself as a traditional famous dish. Liu Yan introduced.

"Well, Sister Liu Yan is right, this Confucian cuisine is full of color and flavor, both the freshness of the seafood, and the fragrance of meat, the view is salivating, the smell is heartwarming, and the taste is full of fragrance, it can indeed be called the leader of Chinese cuisine." Wu Qianqian said.

"In fact, traditional dishes such as jar meat, fried double crispy, roasted pheasant in snow winter, braised sea cucumber with green onions, blue cinnamon fish, roast suckling pig, jade belt shrimp, duck pieces in sugar sauce, and braised mandarin fish in sauce are also very good. In particular, this 'willow leaf bird's nest soup', which combines fresh fragrance and fragrance, left a deep impression on me. It can really be said: one dish, one world, one soup, one life, one man and one legend. Qin Lan said.

"Wow! This dish has a world, a soup and a life, a man and a legend, it is too incisive, but if one man and one legend are changed to one man and one dish, is it better? Charlene said.

"I said Charlene, open your eyes and show me clearly, Brother Zhang is a person, not a dish." Wu Qianqian said.

"Wrong! Haven't you heard the saying that women are cooks and men are dishes? Charlene said.

"Forgive me for being so lonely, I really haven't heard of it." Wu Qianqian said.

"A writer once said that a man is a woman's dish, whether it is stir-fried, burnt, or fried, after a woman's careful 'cooking', you can taste and enjoy him to your heart's content." Charlene said.

"Haha! Stir-fried, scorched, fried, do you think he's a sausage? Wu Qianqian smiled.

"Isn't that just a sausage?" Charlene said with a big sting.

"you, full of, you stinky guy, it's disgusting." Wu Qianqian scolded with a smile.

"What's so disgusting about this? This thing is like stinky tofu in the capital......"