.“ Don't be numb, okay...... Xiaolong Xiaofeng said that you bullied them and asked me to help them take revenge. Shaoqing looked at Le Lang in vain, and Xiaolong and Xiaofeng next to him hurriedly patted their ass, hoping that Shaoqing could help them teach Le Lang a hard lesson.

"Wife, don't listen to their nonsense, your husband and I can walk out of the hall and enter the kitchen as a model of a peerless good man, how can you do such a tasteless thing as bullying small animals? Okay, okay, go out, don't run into the kitchen now that you're pregnant, it's a knife and a nest and a firewood, and it's not good if you accidentally get hurt.

Le Lang said to Shaoqing.

"No, I'm going to cook." Shaoqing pouted and said.

Le Lang couldn't help but laugh when he saw her faint little girl's appearance, gently hugged her, and put a moment on her pouting mouth, "This is not good, think about it, what if you are injured by a knife, burned by fire, and choked by smoke, you have to be careful of our children in your belly, wife." ”

Shaoqing didn't eat him, pushed him away, and said angrily: "Hmph, don't let this, don't let that, you just want to raise me as a pig and raise me as a fat big fat pig." ”

"Big fat pig, big fat pig, Ah Lang wants to raise Shaoqing into a fat big fat pig." The Jialing bird Xiaolong and Xiaofeng on the side listened to the loud noise.

"Go, go outside, the business of the two of us, what are you two little birds interfering with, 1,

Heart, I roasted you. Le Lang listened to Xiaolong and Xiaofeng's words, threatened them, and waved them out by the way.

Xiaolong's head melon is better than soft, knowing that a good bird doesn't eat the loss in front of him, he flew out with Xiaofeng, and shouted strangely while flying: "Ah Lang wants to roast birds, Ah Lang wants to roast birds." ”

Looking at the Garing bird that flew out, Le Lang was angry and funny, turned around, hugged Shaoqing again and said with a smile: "Wife, how did you become a big fat pig?" In the future, I will take your little hand and go out for a walk every day when you are full, and when the time comes, you will give birth to a child and still be so white and soft, and you can squeeze out the water when you squeeze it. Besides, wife, even if you become a big fat woman, you are the best-looking big fat woman, and I like to sleep with you, a big fat woman. As he spoke, one hand grabbed the pair of great snow-white ** in front of Shaoqing N unruly.

"Ah" was inadvertently attacked by Le Lang, Shaoqing screamed in surprise, and the great shore in front of N was caught by Le Lang, and his whole body was weak for a while. Seeing that the door was not closed under the blue sky and white sun, and the bird was outside, he actually caught her so sè, Shaoqing suddenly blushed with shame. I don't know where the strength came from" pushed Le Lang away, ran out in shame, looked at Shaoqing who fled in a panic, Le Lang laughed without conscience in the back.

Seeing that Shaoqing finally stopped being entangled in cooking, he hurriedly operated, peeled the roe deer that Xiaoying caught, removed the internal organs, decapitated the hooves, and then left the ribs of the roe deer with the meat, and finally took the useless bones of the meat and put ginger, shallots and a few bay leaves into the pot to boil the soup.

Le Lang deserves to have learned the craft of a chef, but after a few efforts, only the ribs of the roe deer and a bunch of roe deer meat were left on the board.

Even the meat roe ribs can be made into a dish, there are generally two methods: the first is to marinate the roe deer ribs with salt, monosodium glutamate, ginger and green onions, and then accompany the egg yolk and sweet potato flour and then soak and fry them over slow fire. It's a pity that Shaoqing is pregnant now and can't eat things that catch fire, so he can only retreat to the second thing and use the second method.

The second is to add various spices to the soup made from the roe deer bones, and then slowly cook in the pot until it is cooked well. After cooking, take it out and sprinkle it with a little cumin powder. This second method to make the roe deer ribs into the mouth, a little touch, the meat on the roe deer ribs will automatically roll into the mouth, there is a feeling of melting in the mouth, wonderful, is a rare delicacy, there is a poem for praise "if you get the roe deer bones in your life, do not be a fairy but also a fairy." ”

After making the roe deer ribs, Le Lang cut some of the meat on the back of the roe deer, and wanted to make a stir-fried roe deer meat, this stir-fried roe deer meat is in a "spicy" word, that is, it is spicy to death You don't pay for your life. Considering that Shaoqing couldn't eat it, and Sanlang's little fart couldn't eat it, he had to just fry a little bit.

The stir-fried roe deer meat should be cut into thin slices, in fact, the meat quality of the roe deer meat is not much different from dog meat and mutton, so it should not be cut too thick, and if it is too thick, it will be chewed. There is no need to marinate the roe deer meat after it is cut, as long as the ingredients are prepared, the ingredients are garlic, ginger, green chili, red chili, 1 Bu chili, hā pepper, this hā pepper is best fresh, so that the fried roe deer meat is delicious.

When the ingredients are ready, stir-fry. Put the oil in the pot, first fry the roe deer meat in the nest, then pour the ingredients down and fry it again, and then add salt, monosodium glutamate, soy sauce to taste, and after a while, the fragrance will be full of the house, and the spicy taste is tangy.

Ninety-nine percent of Hokkien people don't eat spicy, although Lelang also eats a little spicy, but he is also afraid of the choking taste wafting out of the pot.

The choking smell wafted to the hall, and Shaoqing, who was sitting in the hall, stopped doing it and shouted at Le Lang in the kitchen: "Ah Lang, what are you frying, so spicy." Shaoqing was choked by the pungent smell wafting from the kitchen, and her tears were about to flow out.

Le Lang in the kitchen was also choked and coughed, and when he heard Shaoqing's words, he poked his head out and said to her, "You go out for a while, and I'll be fine right away." ”

When Shaoqing heard this, how could he stay in the hall stupidly again, and hurriedly ran outside. It's a little better to come outside and smell the fresh air, and it feels like a place outside and inside the house just now.

Le Lang quickly fried the roe deer meat, and after a while, the spicy smell in the house dissipated, and Shaoqing dared to walk in again. After looking at the time, it was time for San Lang to get out of school, so he said to Le Lang and went to pick up San Lang. If Le Lang would definitely not let her go before, after Shaoqing became pregnant, he would be very baby, he wouldn't let her do anything, and he wouldn't let her go, for fear that Shaoqing would bump into it, and finally under Shaoqing's protest, and considering that Shaoqing is only a few months pregnant, as long as it is not too heavy, it doesn't matter, so she will continue to take San Lang to and from school.

However, in the morning, he still insisted that he send it, first, he wanted to go to the winery to have a look, and secondly, he didn't want Shaoqing to go out to blow the cold wind so early, it was already September, and it was a little cold in the morning, Shaoqing was pregnant again, and it was not good to blow the cold wind.

After frying the roe deer meat, Le Lang cut the remaining roe deer meat into thick slices, fried it with ginger, green onions, garlic, mountain mushrooms, and chili peppers, and put it in a pot with the soup boiled out of the roe deer bones, and seasoned after the soup boiled, and then then dozel, and cook until the meat is rotten and soft.

This mountain mushroom roe meat tastes very good, the roe deer meat is rotten, it tastes with a little roe deer flavor and some mountain mushrooms, garlic, and pepper are sandwiched together, and the mountain mushrooms absorb the various flavors in the soup, and it tastes evocative, and it can't be expressed in mortal language, so it can only be said, "This meat is only because there is something in the sky, and it is rare to smell it in the world." ”

After boiling the roe deer meat, stir-fry a few green vegetables, and it's almost done. Today there is a small

The eagle's roe deer meat is added to the meal, but it is extremely rich. Of course, you can't forget about hunting hunters when you eat.

After cooking the roe deer meat, Le Lang served a big bowl to treat the eaglet. Smelling the fragrance, three o'clock and Bai Xue drooled angrily, and three o'clock sneezed unhappily at Le Lang, Le Lang saw it, so he had to fill it and Bai Xue with some to stop its wordless protest. As for Xiaolong and Xiaofeng, who were noisy in the house, he didn't pay attention to them at all, because these two guys were vegetarians.

San Lang was brought back by Shaoqing, as soon as he entered the door, he saw a table full of dishes in the hall, smelled the fragrance wafting from the table, and screamed excitedly, "whoosh", ran over and sat on the chair and wanted to eat, but was drunk by Le Lang to wash his hands. Helpless, San Lang ran to wash his hands stupidly. Within a few seconds, I saw him running over again, and the water droplets on his hands were still dripping down, and he could see the black threads on Le Lang's head.

Shaoqing on the side took a clean cloth and wiped it for him, and then took chopsticks for San Lang and made a bowl of rice.

San Lang took the chopsticks, couldn't help but say, and went to the roe deer meat clip in the pot on the table, and then ate it quickly. San Lang has recently lost a little weight under Le Lang's training, but he hasn't lost much weight, how can he lose weight if he eats like this every day.

Shaoqing also made a bowl of rice for Le Lang and himself, looked at San Lang, who was eating happily on the side, smiled slightly, and did not forget to tell him, "Eat slowly." ”

Le Lang put the fried roe deer meat in front of him, and didn't let San Lang catch it, just now he ate it, it was super spicy, so spicy that his mouth was still hot now, 1 Bu child couldn't stand it.

The three of them were eating happily, and Le Lang suddenly saw Shaoqing stretching out the chopsticks to the fried roe deer meat, and hurriedly clamped her chopsticks with the chopsticks in his hand.

When Shaoqing saw this posture, he was not happy, and asked angrily, "What are you doing?" ”

"This one is very spicy, you can't eat it." Le Lang and Yan Yue said.

, "It's spicy, and you're still frying." ”

, "Then I won't fry it in the future." ”

"It's your business how you want to stir up, huh!" Shaoqing angrily pulled the rice into his mouth, thinking, this is not good, everything is up to you, "Hmph, you must look good at night." Well, the anger in his heart gradually subsided, and he glanced at Le Lang secretly, and the corners of his mouth curved slightly. @。

[Remember the URL . 三五Chinese网]