In fact, the matter was discussed at the beginning, and Blitz was a guest from afar, and Tang Hai let them go first.

It's just that I'm on the spot, and I'll have to ask again.

There is a disadvantage of being the first to play, that is, the enemy can think of a means to deal with the strike, but there are also advantages to striking first, and if you do it well, you can bring strong pressure to the enemy......

It is impossible to make food worse with foie gras than anything else, especially ......

Black truffles!

Tang Hai saw Blitz ask people to take out a box, inside which was dried straw, and a ball of black truffles as shiny as horse manure eggs was hidden!

There are also two jars on the outside, and the inside is ......

Tang Hai's nose moved, and the apple pieces soaked in dates and honey!

Tang Hai felt that Germany was the base camp of dark cuisine, and it was specially prepared for places that did not need to be exquisite, such as the school cafeteria, where a large × of red sausage was fried casually and put on a plate, and asked the chef what about the cream, the chef casually scooped a spoonful and poured it on one end, anyway, normal people would not dare to eat it when they saw it...... Not to mention the potato balls made of potatoes made of potato starch and then kneaded into balls, nicknamed tooth extraction artifact......

But at this time, as long as Britz gives up making original German food and switches to French food, his combat effectiveness will immediately increase!

Even the black truffles have been brought out, and this year's mushroom season has really advanced again......

Foie gras was discovered by the Romans and offered to Caesar, and then eaten by Louis XV and Louis XVI a long, long time later, and they were amazed that there was nothing more beautiful in meat......

The black truffle is the most fragrant mushroom, and Louis XIV is not happy without soup, and his favorite is the black truffle cream soup!

At once, he took out two of the three best European cuisines, and Tang Hai was determined to lose in terms of ingredients!

Since he is a fan of Tang Hai, everyone who comes here knows the three uniques of European cuisine, and when he sees that Britz is actually on these two. And Tang Hai said before that he didn't know how to put sauces and spices, and many people scolded him, and Britz was too tasteless......

Blitz was unmoved!

The best foie gras color is ivory, which is close to white.

Introducing the ingredients he used, Britz took out 10 pieces of foie gras and sliced them thinly, and then slice the black truffles as well......

A little black truffle was taken by a subordinate to fry. A little is taken to be beaten with cream......

Tang Hai has always been prejudiced against European food utensils, mainly because they all use knives and forks, so how did they eat before the metal smelting technology came out?

That's right, with the same hands as in India......

It's different like China, which used chopsticks thousands of years ago, and it doesn't matter if you lose it, you can break two on a tree and use it as a weapon to stick it in your nostrils when you encounter an enemy...... It can also be used as chopsticks, which is very environmentally friendly......

A good pan doesn't need to put any oil in it to fry foie gras. After the micro-charring, it will be a little brittle, and you can change the face, which will test the nose...... Nose......

Tang Hai saw Britz's nostrils!

'! No wonder Europeans have an excellent sense of smell! I've never thought about it! Damn, do you want me to go to Larcan to enter the industry! ’

The real food doesn't take many steps, the ivory foie gras slices are lightly fried, and the butter-fried black truffles are especially tender......

A slice of foie gras and a black truffle, like a blooming flower, goes around in a circle. Add a few sprigs of coriander or something, and pour some of the sauce that the black truffle and cream have just stirred together. The machine is a hand-held funnel, and when you squeeze it out from underneath, it won't be all bubbles, and the sauce is very thick......

"Good!" Someone in the audience shouted, then applauded......

Tang Hai applauded, and then he was thinking about what was so good about this dish......

This is a 'set dish', for people to see. After that, everyone was given a small plate to eat, either square or round with a piece of ivory-colored foie gras, which was covered diagonally with a black truffle, and the black truffle cream sauce drew two waves on the side as a river, and then some coriander and parsley as green grass. It is also dotted with a date and a small apple to make stones......

"This is a mixture of French foie gras and Spanish fried truffles, called 'Riverbank of Spring'!" Britz proudly introduced.

Compared with the sandwiches that Americans usually eat, this is indeed much better, and the plating and decoration are also, many people applaud loudly, but Tang Hai's expression of three-star strength is ......

The expressions of Tang Hai's friends were......

Tang Hai also got a few small plates, don't look at the modeling scum, the taste of foie gras is really invincible! It's like watching a piece of white meat steak and bread, it really melts in your mouth, it has a greasy and mellow flavor, and the black truffle slices are the strongest natural spices, Tang Hai is sure that many viewers have also smelled it......

Because there are quite a few people who take out snacks to eat!

The last 20 judges gave scores, all of which were 9, 9.5, and 10 points, and the offal was the most delicious, and a piece of top-quality foie gras was delicious to eat directly, even if it was inferior foie gras stirred with fig jam, the most picky children would eat it, because the food world has always been where ingredients are king......

Only Dan scored 8.5 points, and the final total score was 186.5 points, Tang Hai knew that he thought the food was unclean, but others were afraid that it was to support his friends, but it was nothing......

It was Tang Hai's turn to be a couple, Tang Hai asked the calf to go to the backyard to withdraw the cart, and when he saw a giant fish inside, Britz was stunned and immediately laughed!

"I thought you guys came up with something to make 'foie gras in the sea'! This thing is not as good as foie gras, otherwise foie gras would be called terrestrial anglerfish liver! ”

The ugly and hideous-looking anglerfish has lost its vitality for the first day, after all, it is a deep-sea fish, but Tang Hai has fed it for a few days, and the meat quality has been sublimated......

Tang Hai didn't pay attention to Britz, but looked at the surrounding audience.

"As usual, there are no children in the food explanation of the high-end restaurant, right?"

"Nope!"

"Don, you're so dirty, looking at your face will be automatically coded, no one will bring children here!"

It feels wrong, but it's good if you don't......

"Then I'll tell you.

The anglerfish is a sea beast, and you know it just by looking at it.

But in fact, the males of the anglerfish are tragic fish, they are only one-sixth the size of the females, and they never grow large, so finding food is a big problem for them.

They only have one way to make a living, and that is to find females with their sense of smell.

When the male finds the female, he bites the female's skin......"

"It's too bad! Is it that females eat females without biting them? ”

"Are you trying to steal food from the females?"

"No, their faces will start to dissolve, and then their musculoskeletal will dissolve, and finally all that's left is the female. A male dies at this point, but females can have many males, so males of most species of anglerfish are very tragic......"

What is it hanging on the female?

So what's that?

Wait, little Tintin!

The weak male fish has gone to great lengths to find the female, just to become a little tintel on the female's skin, and one of many tints......

Many people instantly feel that the balls hurt so much, no, they hurt all over their bodies!

And those who cover their mouths!

Tang Hai smiled and looked at the anglerfish in the tank.

"So the big anglerfish must be female, and it is a more courageous fish than a shark of the same size! Although its liver is called foie gras in the sea, it is completely different...... Suzuko, are you sure? ”

"Hmm."

"The first thing to show you is how to cut the anglerfish! The scene may be a little bloody, but this is a very precious Japanese sword technique, and after thinking about it, I agreed to let my friend show his hand. Younger children can change the channel at this time. ”

……

[Picked four buckets of water, sat for 27 hours to reverse the jet lag, and finally couldn't write at all and couldn't complete the layout, no, I'm going to sleep......] (To be continued.) )