Chapter 413: Miss Table 1

readx; "The shoes are almost ready. Pen & Fun & Pavilion www.biquge.info" Qin Junxiu looked at the uppers and soles placed on the sides of the kang. Hilarious.

"It's early. You can't make shoes. Xue Mingyu hid the upper and sole of the shoe on the kang a few times, not letting him look at it.

"I can't see it." Qin Junxiu pursed his lips.

"If I can't say it, I can't do it." Xue Mingyu raised her chin and snorted. In her heart, she moved back the date she had planned to repair the shoes by two more days.

Qin Junxiu saw that she frequently ran into a wall, and Xue Mingyu was like a little hedgehog, so it was not easy to tease her anymore. The conversation changed, "I have an apricot there, sent by a friend who used to join the army together, do you want to try it?" ”

Xue Mingyu's eyes rolled, in this era, the transportation is underdeveloped, agriculture is underdeveloped, all kinds are underdeveloped, and the limitations of fruits are particularly large. The thought of apricots makes saliva come out a little. "Okay." She said very reluctantly, but she quickly put down the needlework basket in her hand.

Qin Jun Xiuqiang couldn't help but laugh and walked out the door.

It's just that when it came to the morning flowers, Xue Mingyu ate two, and shouted that he was sour. Where is this month to eat apricots, no wonder it is so sour.

"What then? So much. Qin Junxiu said. People gave him a fresh picture, he ate sour, but it was not good to give it away.

"Let's make apricot jam." Xue Mingyu tilted his head and said.

"Apricot jam? How? Qin Junxiu was also very strange that he actually asked about this.

But what was even more strange to him was that he actually carried a luo of apricots and followed Xue Mingyu to the small kitchen, and kept watching Xue Mingyu make apricot jam by himself, and he couldn't take his eyes off it.

After being boiled with smoke stains, the apricot jam has not yet cooled, but it smells sweet and sour, which is quite good.

"When will I be able to eat it?" Qin Junxiu was a little embarrassed by this question, he was like a greedy child.

"It doesn't taste until it's cold. If it's summer, put ice in the well, then it will be more delicious. Xue Mingyu didn't notice Qin Junxiu's discomfort, and said to herself, and the two suddenly became close friends looking forward to apricot jam.

"If it's good to eat, I'll ask if there's anything else, if there is, get some more, and hold a banquet in a few ****, and let your guests taste it." Qin Junxiu said thoughtfully. He always warned himself that Xue Mingyu was still young, and he had to wait for her to grow up. But Xue Mingyu is always like a little wife, helping him do this and that. For example, when dealing with those ladies, even the fourth brother admires the fourth sister-in-law for dealing with those ladies for so many years, and Xue Mingyu is so dedicated to him at a young age. Then he has to help her as much as he can.

"Okay." Xue Mingyu smiled sweetly. Use a big wooden spoon to divide the boiled apricot butter into several white porcelain pots, and say while loading, which one is for Mama An, which one is for Mama Zhang, which one is for Lu Bo and Lu Bo's family, and which one is for the girl in the house. The room smells of apricot jam.

After two days, Qin Junxiu really brought two large baskets of fresh apricots.

In addition to going out as necessary throughout the day, he followed Xue Mingyu. She saw that there were a lot of apricots, so she made a lot of apricot jam, entertained the guests, and then let the guests take home enough, and then dried the remaining slices, intending to make some candied dried almonds.

She sat under the porch basking in the sun and doing embroidery work, and Qin Junxiu took the book and read it aside. There was a pair of talking, and after a little longer, Qin Junxiu asked her to put down her needle and thread and rest her eyes. In the middle, he also went to turn over the dried almonds in the sun.

...