readx; Cui Ting had no time to go out, his brain was still groggy, when the princess got married, Mrs. Tai asked Shen's mother to check the account books for a few days, clear her dowry, and the mansion searched up and down to buy a dowry for the princess. Pen "Fun" Pavilion www.biquge.info please search for products & books to see the most complete and fastest updates

Qin Junxiu came back, ate Xue Mingyu diligently served him vegetables, went to the clean room to wash and diligently handed over cotton handkerchiefs to get clothes, took the little hand for a walk and obediently put it in the big hand, did not secretly pinch him or break free coldly, and said that he had crooked eyebrows. When she arrived at the bed, she was obviously shy and tight, but she still lowered her eyes and let Qin Junxiu toss, and what betrayed her was the pink skin on her neck.

Qin Junxiu felt Xue Mingyu's meekness from the heart, and felt extremely satisfied. No wonder those who want to take shortcuts like to bribe Shangfeng, and when his father-in-law comes, he has to behave well.

I had no time to accompany Cuiting out to look after the shops on the street, and Steward Wan and Steward Xue walked the streets and alleys to watch the house. Xue Mingyu was not idle at home.

During the day, Qin Junxiu was not at home, so she abandoned her rattan case and rattan round chair, and unceremoniously occupied Qin Junxiu's big book case. Since I pondered for an afternoon that day, I decided to take the path of a restaurant. In the past few days, I have nothing to do, and I have been thinking about eating.

Attract customers, and the restaurant can make money. And in this life, she loves to eat, which is not for nothing, but also a hobby in the previous life. The inheritance and accumulation of Chinese cuisine for thousands of years, even if she didn't learn it, it didn't prevent her from trying more. And today's cooks are missing those thousands of years of precipitation.

Xue Mingyu worked hard to figure out the different flavors of his previous life. Since people from all over the country want to go to her restaurant to eat, one taste cannot satisfy so many people, simply put, a few people in a family, it is possible that you don't eat spicy and I don't eat sweet, you love sour and I love sweet and sour. As for the restaurants, the characteristic restaurants all have their own private dishes, such as fish sauerkraut.

Xue Mingyu thought, if it could include as many different flavors as possible, wouldn't it be possible for more people to step into this restaurant.

The first thing she thought of was the more homely fish fragrance and palace explosion smell in her previous life. It only took her two hours to get out. She remembers the fish flavor very clearly, because she made it herself, bean paste, green onion, ginger and garlic, vinegar, sugar, and added these flavors at the right time, and the amount was right, and the fish flavor became it. In fact, the fish fragrance in the previous life, the low-end restaurant just mentioned a few ingredients on the line, and when she encountered a high-end hotel, she had to add a mirin, she didn't know how to make this thing, and she didn't have it now. That's it.

She only took a stick of incense to write it down. The smell of the palace exploded but it took more than an hour. Because of the smell of the palace, she doesn't remember it too clearly.

I made a list, picked out soy sauce, bean paste, red pepper, sugar and vinegar, green onion white in the seasoning prepared by Mrs. Liu, rolled up my sleeves in the small kitchen and made it myself, and I didn't think it was right to taste it, so I diluted the soy sauce a little more, replaced the red pepper with dried chili, and made it again.

Fortunately, the palace explosion flavor is relatively simple, and the second time she tasted it, she wrote down the list. I changed the bean paste to a thin starch, and it tasted good. So Gong Bangwei remembered two lists.

Qin Junxiu then had a blessed mouth. When I came back that night, there were palace fried chicken and fish-flavored shredded pork made by Xue Mingyu himself on the table.

"Eat and see, whether it's delicious or not" Xue Mingyu gave him vegetables with great interest. Today, they also rewarded her with the dishes she cooked, and they were so frightened that Wuqin was a little stiff when she walked with a plate of dishes.

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