In the past few months, various posts have been sent to the concierge, but Xue Mingyu has no intention of going out. At the critical moment, she is willing to stand up and show her inviolable momentum, but she is not willing to go back and face all kinds of inquiring and speculating eyes. Especially Xiaoxiao is getting older day by day, and Xue Mingyu is much more attentive on the road of learning to be a mother.

When she was not a mother, Xue Mingyu didn't understand how a woman's motherhood could suddenly explode. From laughing and laughing and only eating and sleeping and crying, to slowly opening her eyes, being able to play, raising her head, being able to grasp things with her chubby little hands, and being able to sit up straight, Xue Mingyu really felt that a woman's heart was really soft.

Xiaoxiao is like a clean white paper, what she wants, crying, and looking at her eyes are her most simple and direct ways to express herself. Every time she shows an innocent and toothless smile when she is happy, when the little fat hand holds Xue Mingyu's cheek and falls asleep, when she can't get what she wants and cries with her little mouth, it can make Xue Mingyu rise from the bottom of her heart the softest emotions of her mother.

The child's laughter and crying are so transparent and pure.

The secret of the double pepper pork ribs on the sixth day of each new year let Xue Mingyu secretly taste it sweetly alone. She took advantage of the outside world's various speculations about Qin Junxiu, and then retreated in Cloud Misty Villa, accompanying Xiaoxiao every step of her growth.

On the sixth day of December, Wuqin went out of the house to Yuetashisha. She had only been out for half an hour when a carriage drove from the door of the weeping flowers. Ding Dazhi got the letter, and while asking people to go to Cuiwei Mountain House to report the news, he enthusiastically went to help set up the carriage and asked the groom to sit upside down and rest.

"Grandma Chen is here?" Xue Mingyu was stunned for a while, and then hurriedly got up and prepared to greet him in person. Xiaoxiao was playing with a flannel flower ball on the kang, and when she saw her get up, she hurriedly babbled and stretched out her white fat little hand.

Xue Mingyu smiled and said to Jinhua, "Take the eldest lady and go with me." ”

Yanjing is very cold these days. There was a snowfall in the other day. However, Xue Mingyu has never been too confined to children in the house, and Hongfu hurriedly took a thick cloak like a velvet blanket and wrapped Xiaoxiao firmly, revealing only two eyes outside.

Xue Mingyu also covered a camel hair coat under Beiyun's service, and when she turned around to look at Xiaoxiao, she couldn't help laughing, "The bag is the same as a big bun." ”

Xiaoxiao doesn't understand that her mother is making fun of her, anyway, she can only be happy if she can follow her, her eyes are laughing like two teeth, and her mouth is babbling happily.

When I arrived at the Weeping Flower Gate, Grandma Chen was already sitting upside down, and the golden gourd copper hand stove she was holding had been taken by the door to replace the charcoal fire.

"On such a cold day, Sister Chen is really a rare guest." Xue Mingyu smiled and picked up the curtain to go in, and Jinhua next to her was busy holding the smiling little fat hand and teaching her to salute Grandma Chen. Of course, Xiaoxiao didn't know anything, this ceremony was completed by Jinhua for her.

"I haven't seen you for a while, but our eldest lady is so good." Grandma Chen took the big bun in Jinhua's hand, hugged it in her arms and slid it a few times, "This girl looks like she eats well and sleeps well, she is a good carryer, look at this little appearance, ouch, what a beautiful little girl......"

Xue Mingyu laughed, "That's what you said." Every day is like raising a little pig, and when you see something to eat, you can't walk. Xiaoxiao started to feed her something else slowly after about four months. I just started drinking rice milk, beef **, and now I eat a steamed egg yolk soup every day, but I love to eat tight.