After getting off the subway, Su Gaofei took Park Renjing's little hand and squeezed it gently, which was soft and soft.

Walk out of Exit 2 of Gyeongbokgung Station on Subway Line 3 and walk straight for about 120 meters, and when you see a convenience store, you will turn into the alley where the convenience store is located according to the impression you remember.

A Korean restaurant in the area catches your eye and has a quaint look. It's not a meal, but there is still a long queue, but fortunately, the store is not small, but it didn't make Su Gaofei and Park Renjing wait too long.

The restaurant is a traditional hanok with a tatami mat floor, and you need to take off your shoes and sit cross-legged.

The two finished sitting, and it wasn't until Su Gaofei finished ordering all the dishes that the "silent version of Park Renjing" was finally unsealed and returned to normal.

Park In-jeong looked around, and the store environment was neat and tidy. Then he turned his head and asked Su Gaofei, "Why did you think of coming here?" There's enough in line. ”

She is naturally no stranger to this shop, Tu Folk Village is a well-known ginseng and chicken soup shop in Seoul, and it is also a place frequented by President Roh Moo-hyun. I have a bottom on the consumption of this, and the two of them look like 50,000 or 60,000 won, although I feel that it is really unnecessary to spend this unjust money, but it is still within an acceptable limit.

After dating for so long, Su Gaofei finally invited her like this, and it was not easy to save his face. After An An sat down, he didn't pay attention to what Su Gaofei said about the overlord meal before.

"Have we been in line for a long time?" Su Gaofei asked rhetorically when he heard this.

"Uh." The timing was really coincidental, and it didn't take much effort at all. Park In-jeong was speechless for a while, but she really couldn't refute it. The long queue has almost become one of people's images of this restaurant, and this time it was clear that he was sitting down neatly to order, but Park Injing still subconsciously complained like that.

While talking, the waiter had already served the side dishes.

Su Gaofei didn't have much interest in Korean kimchi, but just casually pinched a few chopsticks, and Park Renjing didn't seem to have much appetite.

Of course, he chose this shop for his ginseng chicken soup.

In Korea, ginseng chicken soup is a very famous and characteristic dish of famous soup, a perfect combination of meat and nourishing food, one of the most representative Korean palace dishes. Ginseng chicken soup nourishes blood and qi, nourishes the face and calms the nerves, it is precisely because of this that Su Gaofei is eyeing at a glance. Seeing Park Renjing doing this recently, you have to make up for it!

I ordered two servings of black bone ginseng chicken soup and a white chopped chicken. Ginseng chicken soup was served first, and each serving was accompanied by a small glass of ginseng wine. Although the ginseng wine is only about four yuan, the ginseng flavor is quite strong. Su Gaofei is not accustomed to tasting and sipping carefully, and thinks that he can suddenly pretend to be a tall fan. Park In-jung likes to pour the wine into the pot and drink it with the soup, which can slightly dilute the flavor of the wine while retaining the ginseng flavor.

The ginseng chicken soup was really appetizing, and Park In-jeong didn't seem to have much appetite at first, but after a few bites, she gradually ate it. After the mind was no longer cluttered with thoughts, the power of Park In-jeong's language talent began to show again.

"This black bone ginseng chicken soup alone costs 22,000 won, and the main ingredient is just a chick, so why do you need to spend so much? I'll study it, and next time we'll just cook it ourselves. ”

"First disembowelment ......and take a look," Park In-jeong didn't say to play, and seriously used the spoon and chopsticks together, and began to pick up the belly of the chick. Well, you'll have to search for recipes on your phone again. He put down the tools in his hand and muttered to himself with his forehead on his lean.

Su Gaofei looked at Park Renjing with this appearance, and couldn't help but think of the last dark cuisine, and suddenly shivered, and even the taste of ginseng chicken soup in his mouth seemed to become weird all of a sudden. Shake your head, the secret path is just a mental effect.

Taking advantage of Park Renjing's own efforts, Su Gaofei immediately seized the time and began to plan the long-planned "Overlord Meal Battle".

Park Renjing fiddled with her mobile phone with one hand to find information, held a soup spoon in the other, and smashed her mouth after trying the soup: "The big chick has to choose a small one with thin skin." After cleaning the internal organs, stuff them with glutinous rice, ginseng, and red dates, and stew them in a stone pot. Park Renjing freed up his hand and gestured on the table, one by one, once again showing the outstanding demeanor of "Chef Renjing".

"Wait, this smell...... That's right! Sprinkle chopped green onions, sunflower seeds, and black sesame seeds before the pot to enrich the taste. No, no, no, I have to search again for what it says on the Internet...... "Park In-jeong got off the line, he got carried away, completely abandoned the identity of a diner, and was playing the role of a chef's apprentice at this time, struggling with great interest.

Su Gao did not use the excuse of going to the toilet, surveying the favorable terrain around him, or doing some other small actions, Park Renjing did not doubt him, and he strode on the bright and prosperous road of "cooking Taoism" immersed in it.

Su Gaofei, who returned to his seat again, was already in a state of mind. Park Renjing, who fell into the way of ginseng chicken soup, didn't even pay much attention to Su Gaofei's return. Take a bite of soup and think about it for a while, and eat a bite of meat and think about it for a while...... Su Gao couldn't help but laugh.

"Master, have you had enough enlightenment, it's okay to chop the chicken in vain, if you don't eat it, I'll eat it all by myself." Su Gaofei picked up the chopsticks and knocked on her bowl, ding dong ding dong, finally recalling the soul that Park Renjing had forgotten.

"You eat, you eat, you eat." Park In-jeong dealt with it impatiently and casually, the comprehension of cooking skills is just reaching a certain bottleneck, and it is the most annoying to disturb something!

Su Gao shrugged his shoulders boringly, but he was really cute by Park Renjing's current appearance, and he started snickering alone with his hands clenched into fists to cover his mouth.

After drinking the chicken soup, most of the white chopped chicken was eaten, and Su Gao burped with satisfaction. There is sticky rice in the ginseng chicken soup, so you don't have to worry about getting hungry later.

I wiped my mouth with a tissue, and as soon as I looked up, my head was filled with black lines. Feelings haven't been studied enough by this guy...... Su Gaofei simply raised his chin and bored his eyes to record the journey of "dark chef Park Injing" in his quest for "culinary avenue".

One gestured to talk to himself, the other quietly watched and enjoyed himself, and this picture was unexpectedly warm and harmonious.

Of course, this is on the premise that the waiter on the side can stop the annoying noise.

is a Chinese waiter, but he completely destroyed Su Gaofei's original cordiality of "seeing his fellow countrymen". Speaking an authentic Northeast dialect, the national scolding was used very tightly, Su Gaofei listened to it clearly, and almost understood the ins and outs of the matter.

It's nothing more than that the next table is a tourist from China to South Korea, because he spit out the bones on the table, which provoked the big brother who was troublesome to clean up.

Originally, this kind of thing was actually quite common, not that Su Gaofei wanted to make excuses for others. The habit in China is to spit bones in the pelvis, but in this shop in South Korea, you have to spit in a jar placed on the side, which looks very similar to a cup for drinking ice water, and the waiter does not explain, and it is normal for customers not to know. There are also mistakes in your waiter, and it doesn't take much to clean up neatly, but the guests are gone, and this guy is behind his back and says that people are so unbearable, it's too tasteless. What's even more unbearable is that the scolding is endless!

"The Chinese are all of such quality, I'm sorry! Chinese Pigs! That guy poured out for seven or eight minutes, and finally stopped for a while, Su Gao couldn't bear to hear his extreme scolding for so long, it was not easy. But this last sentence really made Su Gaofei unable to sit still. I just want to have a good meal with Park In-jing, is this demanding! was really shot while lying down, and the last sentence was too wide, and Su Gao was not spared.

is not a temperamentless person, and even involves some aspects, to a certain extent, Su Gaofei's current temperament is very strong!

"Hehe, I really don't even know who I am. Scold all Chinese in one sentence, do you really have this qualification? Su Gaofei sneered and said coldly sarcastically.

Although he is now living as a Korean, this does not mean that Su Gaofei has forgotten his original belonging and roots. Especially when I saw this Chinese waiter, now he seems to be proud of living in South Korea, but he looks down on the Chinese people at all - if he can bear this, there will be a ghost!

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