To say that Wang Yong's brain is spinning so fast! A blink of an eye is an idea. Faced with the inquiries and attention of many relatives and elders www.biquge.info Wang Yong almost instantly thought of the idea of getting out.

"Master, grandma has a good New Year!"

He suddenly said such a sentence in his throat, and looked at him with a surprised face when he reacted slowly, and his face turned black when he reacted quickly! This bunny is definitely on purpose! Don't you want to say more about this, do you want to keep it a secret from us? Isn't it just a piece of jade? What's there to keep secret?

"Good, good! Come, come, the New Year's money given by the old lady! ”

As she spoke, the grandmother took out two hundred-yuan bills from her pocket and handed them to Wang Yong and Wang Liang. Wang Liang didn't know how to recognize his life, so he took it without hesitation, thanked him politely and put it in his pocket.

Wang Yong, on the other hand, was secretly happy, but his face was embarrassed or even a little ugly, so he took two steps back and came to the door.

"I don't want it! How old am I, how can I still pay for the New Year? ”

"How old are you? As long as you don't have a job to make money, and you haven't gotten married, it's all children, and your grandmother will give you New Year's money. Hurry up, come and take it, you'll have a lot to do! ”

"Don't! No! ”

While waving his hand and retreating, Wang Yong lifted the curtain of the door, turned his head and ran. Soon, the laughter and scolding of the elders who reacted sounded behind him.

"This rabbit cub, as for it? If you don't want to say it, you don't want to say it, you don't even care about the New Year's money! ”

"This brain is turning, we really can't keep up with his train of thought."

"In order not to be annoyed, he also worked hard!"

Wang Yong, who ran away when he went out, really fought this time, and ran straight home as soon as he slipped away, leaving many surprised eyes along the way still wondering: What happened to this child today?

When he returned home, without saying a word, the first thing Wang Yong did was to close the door. But then I thought about it, something was wrong, who would close the door in the first year of junior high school?

He hurriedly went back and opened the door again, but he did not enter his house, but quietly went to his grandmother's side, took out the key from the door frame and opened the door, and when he entered, he immediately plugged the door from the inside.

"Whew-"

I can finally calm down for a while! Wang Yong let out a sigh of relief, looked left and right with some anxiety, and then lay down on the kang with satisfaction.

Yesterday I watched the Spring Festival Gala, and I saw that it was a little more than a little at night, and I had to get up early this morning to pay New Year's greetings, and I was sleepy! You have to catch up on it! Sleep deprivation is not good, especially when it is most harmful to the skin.

If there was a second person who knew Wang Yong's thoughts at this time, he would have to spit on his face. As for your skin, even if you don't sleep for three days and three nights, you can't see how bad your skin is!

No one bothered, and Wang Yong slept beautifully until almost noon. When I woke up and opened my eyes, I didn't wake up immediately, but just lay down and looked at the roof in a daze. After about ten minutes of stupefiing, he came to his senses and turned his head to look at the quartz clock hanging on the north wall.

"Half past eleven?"

"Well, I'm definitely going to eat dumplings at noon today, and I don't know if my mother will come back at noon today?"

Thinking of this, he quickly took out his mobile phone from his trouser pocket and turned it on. In order to calm himself down for a while, this troublesome thing naturally can't help but turn off.

Sure enough, as he expected, the mobile phone was turned on, and there were a total of twelve missed calls, including one grandmother, one grandmother, and one bastard from Liu Bin, and the remaining nine were from my parents.

Looking at it again, there are three missed text messages.

The first one is from my mother: Why do you turn off the phone again? Call me back when I see a text message.

The second one is still from my mother: Hurry up and call me back!

The third one is from my father, looking at the time of eleven and three minutes, that is, before Wang Yong woke up, but the content made Wang Yong completely relieved.

Your mother and I are making dumplings with the staff on duty on the farm, and we won't go back at noon, so if you don't want to do it yourself, come here.

After reading this message, Wang Yong showed a relieved smile on his face. Meimei stretched and closed her eyes again. It's not that I'm sleepy again, but I'm closing my eyes and thinking about what kind of stuffing I want to eat later?

Speaking of eating dumplings on the first day of the Lunar New Year, this is definitely an old tradition in the north, and most areas eat steamed dumplings instead of boiled dumplings. As for why, no one is idle to verify this, and Wang Yong doesn't know. He only knew that for as long as he could remember, not only his family, but all the families in the village had eaten steamed dumplings on this day.

It's not just this day, it's also about eating dumplings during solar terms like the beginning of winter, the beginning of spring, and the beginning of autumn. Moreover, compared to the trouble-free boiled dumplings, these festivals are eaten with steamed dumplings.

Steamed dumplings are said to be the famous doctor of the Eastern Han Dynasty, Zhang Zhongjing, who wrote "Treatise on Typhoid Fever and Miscellaneous Diseases", first invented, and it was called flat food at that time. Of course, Wang Yong thinks that even if this is the case, no one cares whether it is or not.

Generally speaking, it is difficult for dumplings to wait for the elegant hall. However, there seem to be a lot of distinctive dumpling restaurants now, and the business is not good, not good. For example, the restaurant from the Northeast opened in Hong Kong City a few years ago, the special dumplings in the store are not only delicious, but also rich in variety, almost everything you can think of, people can wrap you in dumplings.

But dumplings are traditionally filled with pork, beef, mutton and vegetables. It's like now, chicken, duck, fish, meat and eggs, seafood and delicacies, and even fruits can be wrapped in for you!

Speaking of which, dumplings are definitely a business card of our Chinese diet! When foreigners mention China, the first thing that can come to mind is probably porcelain and dumplings, especially many foreigners, in order to be more original and ordinary dumplings, but also clumsy to learn to use Chinese chopsticks regardless of the image, which shows the charm of dumplings!

Probably because of people's love, dumplings have developed to such a wide variety of varieties and styles of prosperity. In terms of production methods, there are dumplings, steamed dumplings, fried crispy dumplings, fried dumplings (or pot stickers), and baked dumplings (I've heard of this method, but I've never eaten it!). ）

From the different dough materials, it can be divided into dough dumplings, rice dumplings, powder dumplings (this thing is the crystal dumplings common in Cantonese breakfast), egg skin dumplings and so on.

Wang Yong once heard the teacher say that there is a kind of dumpling called the Queen Mother's chrysanthemum hot pot pearl dumplings. It is said that this is the smallest of the dumplings, and more than 160 dumpling wrappers can be rolled out on one or two sides, as small as a penny coin. After the filling is reported, the formed dumplings are about the size of peas.

And the largest dumpling is this Ssangyong steamed dumpling, one is said to be sixty centimeters long! Then more than 100 dumplings together form a traditional two-dragon play bead pattern, weighing up to ten kilograms!

Such a big dumpling, Wang Yong thought about it again and again, and he didn't know how to wrap it and how to eat it! Sixty centimeters of dumplings, hold them in your arms and eat them, or cut them into sections?

There is a kind of Sixi dumplings in Suzhou-style pastries, and a dumpling skin is wrapped with four different fillings that do not interfere with each other, which is very exquisite. After steaming, it is not only delicious, but also so beautiful that you can't bear to swallow it!

However, this is not the most complicated of the steamed dumplings, there is a kind of dumplings called lotus dumplings, and there are also those called water lotus dumplings, but they are boiled. That's what is known as the most complicated and difficult dumpling to make.

Each dumpling has 13 small holes, filled with filling, resembling lotus pod shaved noodles, with three layers smaller than a fingernail, carefully kneaded by hand. Only trained, experienced, and ingenious veteran technicians can wrap it up.

Dumplings of this difficulty are no longer just a delicacy, there is no problem at all in rising to the realm of a technique! However, it is precisely because of the difficulty that it is almost impossible to see in ordinary dumpling restaurants.

As a chef, although he is not a pastry chef specializing in pastries, it is naturally difficult for Wang Yong to make dumplings. After thinking about what kind of dumplings to eat, Wang Yong sat up with a carp, put on his shoes and came to his kitchen.

Mix the noodles first, this is not said, just pay attention to the ratio of water to noodles. When the noodles are alive, they need three lights, hand light, basin light, and face light, which means that the noodles are alive and suitable.

Wang Yong chose two kinds of fillings, beef and green onions and tomatoes and eggs, both of which he likes to eat.

Even though Wang Yong's hands and feet were quite fast, he still waited for more than an hour before the two drawers of twenty dumplings were steaming out of the pot.

Eating dumplings is inseparable from old vinegar and garlic cloves, and of course, there must be wine! Dumplings are wine, the more you drink, the more you have! There are vegetables and meat, and as a side dish, it is also qualified.

While he was eating, he heard the sound of hurried footsteps in the courtyard. Hearing this, Wang Yong frowned and sighed. I looked at the dumplings on the table, picked up the chopsticks and quickly picked them up and sent them to my mouth. It's just that this dumpling just out of the pot, although it is not big, it is very hot! It's not like you can eat quickly!

I just ate a beef and green onion filling, and before I could pick up another tomato and egg-filled dumpling, the door curtain was lifted, and a big fat face with a wicked smile was revealed!

I don't know if I took any hormones, this kid suddenly gained weight after this year. At that time, he was so frightened that his grandparents and parents hurriedly took him to the hospital for an examination.

As it turned out, they did think too much!

"Yo! Just eaten! One person, it's not good for one person to eat this New Year. It just so happens that I'm hungry again, so I'll barely eat with you! ”

This one never knew what politeness was. I turned around and went out and came in with a pair of chopsticks and bowls, sat down on a chair with my buttocks, and as soon as I stretched out my hand, a dumpling stuffed with beef and green onions was sandwiched up, and I put it in my mouth without looking at it.

As a result, tragedy!

"Ahh

Should! Deserve! Nima's doesn't know that Lao Tzu's dumplings are filled with soup? While admiring Liu Bin jumping in the house and counting himself, drinking wine and eating delicious steamed dumplings, Wang Yong's mood is called beautiful!

"Today is a good day, you can do whatever you want. Tomorrow is a good day, open the door, let's welcome the spring breeze-"

"Today is a good day, everything you want can come true, tomorrow is a good day, the time of the daughter can't wait, today and tomorrow are good days, catch up with the prosperity of the world and enjoy peace!" (To be continued.) )