Tang Hai looked at the mobile phone with an automatic black screen at the end of the call, and there was no movement for a long time......

Many people are obviously normal people, but after coming into contact with themselves, they all become like this, why do they have the aura of bad friends?

Every day, people will be rectified, and Lisa stands beside Tang Hai at this time, this is the only thought in her heart.

It's no wonder that Tang Hai is not calm.

This wine is also part of his strategy.

Restaurants don't actually make much money.

What really makes money is addiction.

Chinese food chains make people eat once, and when they are hungry, they can't help but want to go again, which is an addiction.

However, the cost of solving this addiction is too low, save some food, you can eat well within 20 US dollars, and no matter how delicious the food is, there is a price limit after all.

Even if it is a slightly more high-end Chinese restaurant next to the fast food restaurant, it is 50 US dollars to eat well for one person.

But red wine is different, oak barrels are only how much, grapes are grown by themselves, as long as they can be sold, the labor is for nothing.

As long as you are a long-term drinker, you will definitely have an addiction to alcohol, which is much more profitable, and red wine also has another addiction, the addiction of pretending to be ......

In fact, this can't be said to be earned!

The biggest strategic role of red wine in Tang Hai's heart is still 'restaurant upgrading', or doing the hotel system!

He originally wanted to open fast food restaurants non-stop and quickly, one by one, just like the pharmacy 'Yixintang' in his hometown, which opened almost lifelessly, quickly opened more than 2,000 stores across the country, and solved the employment problem of tens of thousands of people! Even if this store opening model has aroused the fear of peers, all kinds of encirclement and suppression, and the decline of takeaway advertorials. But it's a complete tickle and doesn't do much......

Tang Hai originally wanted to do the same. can quickly break through the encirclement of Lao Mai and Lao Ken, but in the end he chose to cooperate with Lao Ken. did not raise funds to open a store frantically, which means that he has put this plan on hold for the time being.

Stephen is a very experienced barrister, and once talked to Tang Hai and asked Tang Hai if he planned to open a store quickly, whether the personnel training could keep up, after all, Chinese food is not like Lao Mai, and Chinese restaurants have high technical requirements for employees.

The second question is, can the quality of each store be consistent and high? How to solve the hygiene problem? Old Tang was pulling at some small things to make Lao Mai completely damaged, and Stephen estimated that Old Tang wanted to develop. At first, Lao Mai would not touch him, and Lao Mai would not make a move when there were three or five hundred chain stores. You don't need too clever means, just learn from Tang Hai last time, Chinese restaurants are not as mechanical and standardized as American fast food, and the flaws will only be greater, and if Tang Hai is smeared with a little weakness, Tang Hai may lose millions every day.

Lao Mai was once disgraced by Tang Hai, and the probability of not retaliating was very low, so he proposed to let Tang Hai restrain himself. As long as Tang Hai does not move, then Tang Hai has no obvious weaknesses exposed.

Tang Hai agreed, and the plan to open a store in the United States was put on hold, and he wanted to get involved in the high-end first. Get to know more high-level contacts and develop slowly.

Red wine is the beginning of breaking into the market, because American red wine has always been of low grade. There is very little competitive pressure! If you tear the hole, you can follow up with others! If you want to make French red wine. A Lafite Castle can crush Tang Hai to death, and Tang Hai will never want to be a dragon head......

Parker is the world's number one wine taster.

He was decades ago. When no one knew anything about the wine market, he quit his job as a lawyer and tried to write a guide to wine recommendations.

Aftertaste, tight, astringent, stable......

Parker concocted a lot of words to interpret wine, and the chaotic wine market was regulated because of this! 82 Château Lafite was made a god because of him! The reason why so many people boast about Bordeaux is because his first tasting book was "Bordeaux"......

This person is already the baton of the market, he says that it is good, and if it is not good, it is not good.

Tang Hai suddenly understood Chiyo's feelings when facing Ayako at this moment.

Lisa was about to say something, but suddenly, Tang Hai had already put down the wine glass with a smile on his face.

When it comes to the end, you have to be bold!

Tang Hai is also very confident in his own wine tasting level!

Parker didn't have a ticket, and the reception didn't recognize him nine times out of ten, but it didn't matter, he came in with the New York Times.

The reporter of the New York Times is an old reporter, Tang Hai thought as he walked, and finally understood why the other party was late, because he had to pick up someone with heavier weights......

Far more than a gesture, Marlena and Johnny followed, and Merlin, Lisa, Jennifer, and several of the most important dahlias gathered here.

American Dan's asparagus feast was made by him to solve the problem of food accumulation, and in the face of the uninvited gourmets, he himself was stunned and did not come forward to greet him, which was very rude.

Tang Hai recognized Parker, of course, he had to give him a heavy courtesy, at least he could add a little more impression points.

Many people saw the high-level gathering of Dahlia, and they were a little confused, and then they saw the reporter of the New York Times, after all, he was an old reporter, and he often moved here, and there were still many people who knew him......

There are also sharper eyes that recognize Parker!

No wonder Dahlia is so solemn!

As soon as Tang Hai and the others were about to say hello, Parker waved his hand, meaning that he could see it himself......

Tang Hai felt a sigh in his heart, he also felt that it was over, just like the original American Dan.

There is a large wine cabinet on the second floor, with a lot of red wine, and on the side is a variety of seafood, mainly Asian practices, the sauce is thick, the taste is heavy, garlic, hot sauce, vermicelli, all kinds of covered oysters, otherwise it is a Japanese taste of a little sweet thick sauce shrimp and crab......

Cabernet Sauvignon is a small, thick-skinned grape that is the king of wine grapes.

This grape ripens in Bordeaux or the Columbia Valley with a sour taste, and has a strong grassy and blackcurrant flavor, which is not good for a single wine, and needs to be combined with other blends, fully fermented in oak barrels, and it will have a very complex blend of aromas.

The taste is still very strong, so the food must be dominated by heavy flavors, and it is nothing to drink with five cents of mustard, and it is not okay to dilute the taste!

If Cabernet Sauvignon is grown in a rainy place in China or Southeast Asia, it will be sweeter and blended differently.

Tang Hai is a gourmand himself, and his collocation, taste and nutrition are all right.

The old man went to fetch the wine himself, and sure enough, it was from 2009!

The most important thing that affects wine, and which humans cannot interfere with, is the vintage! Tang Hai himself can't tell the quality of high-grade Bordeaux wine, no matter who comes, he will say that the other party is pretending, but he doesn't dare to say it......

The man drank a little wine and began to eat open food.

He seems to be very satisfied with the seafood of Dahlia, and the garlic vermicelli scallop on the side of the Chinese street for 5 yuan a piece has a very subtle expression when you take a bite......

"Do you think this is a cheat? If it is exposed that we have been deceived into eating and drinking, we will become scandal headlines. Tang Hai asked Merlin in a low voice.

After South Korea's Uncle Bird became famous, there was a ridiculous thing in China, a person who looked 80% like South Korean Uncle Bird, after carefully dressing up, went to the rich man's banquet, ate and drank, and finally left calmly, and the rich man took photos and put them on the Internet to show off...... A few minutes later, Uncle Real Bird appeared under the flashing lights of the South Korean media......

"It should be me, he knows those seafood merchants." Malena said suddenly.

…… (To be continued......)