"What's the matter? Customer service is what we should do, since you are not satisfied with this dish, we will definitely make you satisfied! Lin Feng said to the old man, his tone was full of sincerity.

Lin Feng has his own arrogance, especially in cooking, since he says he wants to do it, he must make it.

After speaking, without waiting for the old man's reaction, Lin Feng followed Xiao Zhang's steps and walked out of the Youlan Hall.

"Chef, I don't put any chili peppers in the boiled fish, there is really no way to do this! If the fish is not tasteful, how can it be delicious? In the back kitchen, Xiao Zhang put the boiled fish on the table and said helplessly.

He could see that this old man was a big man, so he didn't dare to offend, so he could only scratch his hair here.

Lin Feng smiled, looking at the fish soup that was placed on the table by Xiao Zhang, he didn't speak. He took out a small spoon from the side, scooped some fish soup and put it in his mouth.

"It tastes good, compared to the spicy boiled fish, it's already very light. It's a pity that the old man's granddaughter is not feeling well and can't eat spicy food! Lin Feng put down the spoon, pursed his mouth, and said softly.

"Since you can't eat spicy, then the boiled fish that the old man said doesn't put chili peppers or something." Lin Feng put on his apron and prepared to use the knife himself.

"The key is that the boiled fish is not spicy, is it still called boiled fish?" Xiao Zhang took out a pair of chopsticks, sandwiched a piece of fish fillet in a bowl, put it in his mouth and chewed it slowly, it tasted really good.

Naturally, these dishes that others have withdrawn cannot be served to others again, so they often solve them by themselves.

Although this kind of delicious dish was withdrawn by others, it was basically used as a lunch dish for the chefs and other employees.

After all, it's a shame to throw this dish out!

"It doesn't matter if it's boiled fish or not, what the customers want us to do, just follow their requirements, after all, we don't cook here to participate in formal chef assessments and competitions!" Liu Hai also walked into the back kitchen, and when he heard Xiao Zhang's words, he touched his bald head and said with a smile.

"Bangs are right, a qualified chef must also be able to distinguish the occasion, what to do and what not to do!" Lin Feng nodded, and he caught a black fish from the bathtub.

He held the black fish in his left hand and the knife in his right hand, and with a snap, the knife smashed on the head of the black fish, and the struggling and beating black fish did not move.

A knife appeared in Lin Feng's hand, a kitchen knife with a cold light.

This is his other knife, and unlike Zailong, this kitchen knife is specially used by him to make dishes, and he named it ...... Measureless!

This is a slicing knife, as thin as a cicada's wings, but there is a hint of cold air revealed.

"Bangs, you have a special kitchen knife, and I also have it, let you see the kitchen knife that has been with me all my life." Lin Feng swiped his right hand, and the knife flashed.

"This knife is called, immeasurable!"

Brush Brush Brush !!

The sword light was raging, Lin Feng's right hand danced rapidly, and the speed of this movement even exceeded the capture speed of the human eye, and even the bangs couldn't see Lin Feng's knife movement clearly.

A large piece of snow-white knife light cut through, and three seconds later, those chefs in the back kitchen found that there was an extra bowl full of fish fillets in the bowl in front of Lin Feng.

Crystal clear, tender and delicious, the size and thickness of each piece of fish fillet are actually about the same.

"Now that I'm here as a chef, I'm obligated to teach something." Lin Feng lit the fire, and a fire burst out.

"When you cook any dish, you must pay attention to the two words of heat, once the heat is well controlled, it is impossible for the dish you make not to be delicious and tempting."

"The better you control the heat, the better you can bring out the inherent flavor of the food, whether it's the aroma or sweetness. This delicious taste comes from the food itself, and it is also the easiest to intoxicate customers! ”

"And each ingredient needs a different heat, so you need to understand and master this yourself. This is a process that must be tempered over time, only when you cook more dishes, you can know what kind of heat is needed for what dishes, this is not something that others can teach you! ”

Lin Feng ignored others and said to himself, but the movements in his hands did not stop.

Since he decided to make a move, he naturally had to make it absolutely delicious, otherwise how could he be worthy of his status as a chef, Lin Feng thought as a matter of course.

Light, that's what the old man requires.

Since you want to be light, then I will completely meet your requirements!

The corners of Lin Feng's mouth were smiling, this was an unparalleled confidence, no matter what kind of dish passed through his hands, it could be turned into delicious.

He first boiled a pot of water, and then put the fish fillets in, a simple action, without the slightest complication, which made a kind of chef who was watching frown slightly, they didn't believe that such a simple method could make anything delicious.

They had all seen the old man's difficulty just now.

"Cooking doesn't rely on tricks, it's about heart! Only with your heart can you grasp the key point of heat! Lin Feng continued, he stretched out his right hand and held the pot handle.

This was to master the heat he was talking about, so that he could control the temperature in a gas flame of the same temperature.

The water in the pot had boiled completely, and he held the handle of the pot and shook it constantly, causing the boiling water in the pot to ripple.

Gradually, there was a burst of fragrance in the pot, which was refreshing and more intoxicating than the spicy flavor with added ingredients.

The smell of this fragrance made the faces of all the chefs here glow with shock, and their eyes showed an incredible color.

"Fish, the fish that people eat, has a very delicious flesh, but people prefer to use it as a seasoning season, so that the taste of the fish can be more delicious."

"However, the freshness of the fish itself is top-notch, and it is more tender than chicken, otherwise people in other countries would not have eaten sashimi many years ago. It's just that it is very difficult to make the freshness of the fish itself completely and tender! ”

"This ...... You need to have enough experience and effort! ”

Half an hour later, Lin Feng turned off the fire and served the fish and soup together.

This bowl of boiled fish has both the tenderness and refreshingness of the fish fillet and the deliciousness of the fish soup. This is a simple bowl of boiled fish, which thoroughly brings out the tender and delicious taste of the fish.

There is a faint fragrance wafting through the whole kitchen, this fish smell is something they often smell, but it is very different, it is an intoxicating fish fragrance.

Not one of them could make this scent!

――――――――――

Tomorrow or the day after tomorrow, I will be on the new book list, ask for recommendation votes!

We're going to crack down on the books that want to rush up from behind!

In addition, can you explode the front chrysanthemum?