Back home, Le Lang hurriedly ran to the kitchen to cook, and everyone was hungry after a busy morning.

He bought a duck cut a small piece and put it in the basin, this duck is an old man's unique job in the village, it is made of special marinade and ginger and garlic, the skin is golden, it tastes a little spicy, but it is suitable for the taste of Hokkien people who do not eat spicy, the business is very good, but only 20 a day is sold, after all, it is a rural area, 20 is almost the limit, and his ducks are collected from various villages, the supply is limited, and it is not big. But he is also content, and these are enough for him to support his family.

After cutting the duck, he took out a large pot of pickled pork tail bones and sand tea three-layer meat that he made yesterday and heated it up, these two dishes took a while to make, so he made them last night, these two dishes are more and more flavorful the more they are cooked, so it's okay to leave them for a long time.

Shacha three-layer meat is not something that ordinary people can eat, this dish has always been used by the old people for the finale when the village is red and white, although these old men keep this thing secret but do not pass it on, but what kind of person is Le Lang, sneak into the place where they fry vegetables and watch it a few times and learn it.

After heating up the dish, he also fished out a little pickled pork tail bones and added water to cook a pot of soup, lazy man, really nothing to say, originally he wanted to get some fish soup, but he felt troublesome, so he took the pickled pork tail bones to get a pot of soup, don't say, it tastes good?

After making it, he made a sour bamboo shoot crucian carp.

This sour bamboo shoot is made by boiling the hemp bamboo on the mountain with salt and water, and then putting it into a sealed jar or jar to pickle, the longer it is pickled, the more sour the taste, and even the teeth will be soured.

But he gave these to the sixth child, although his family also has hemp bamboo, but after coming back, he has not seen hemp bamboo shoots, calculate this season, hemp bamboo shoots are about to come out. This fresh hemp bamboo shoots are cheap, the price is good, it is only more than a piece, and in the end it is considered hairy, so it is generally pickled and sold in the back, and the fresh hemp bamboo shoots will be very bitter if it is not done well, and according to the old man, it is not good to eat too much, I heard that it has any effect on the human body, and I don't know if it is true or false.

To make this sour bamboo shoot crucian carp is unique, first of all, you must draw a deep "well" pattern on the crucian carp, then mix it with dried sweet potato flour and fry it in an oil pan until golden brown, and then scoop it up and drain the oil. Then chop the ginger and garlic into coarse grains, fry them in the pot, and then fry the sour bamboo shoots cut into thick shreds together, and then put water to cook after the taste of the sour bamboo shoots is fried, and then season, and finally put in the fried crucian carp and stew, simmer until the chopsticks pierce the fish meat and the soup will come out.

After cooking, scoop up the fish, spread the sour bamboo shoots on the crucian carp, thicken the soup left in the pot with wet cornstarch, add the garlic leaves and celery segments, and finally pour it on top. The fish of this dish is rotten, because it is stewed very deliciously, so the delicious fish meat has the taste of sour bamboo shoots, the sour taste of sour bamboo shoots has been boiled away, it is not very sour, and it is also boiled with a little fish flavor, and the soup is a fusion of the umami of fish juice and the sour taste of sour bamboo shoots, which is very good for rice.

After making the sour bamboo shoots crucian carp, Le Lang took a look at the rabbit, he originally wanted to leave the rabbit for the big head to take back, the big head of the orphans and widows, the villagers can take care of it as much as possible, but after thinking about it for a while, he decided to bring him back the prepared dishes for a while.

So, after Le Lang marinated the rabbit meat cut into small pieces with salt, ginger, green onions, and wine, he grabbed it with sweet potato flour, fried it in an oil pot, and drained the oil.

Wash the pot and put some wine to go down to the fish, then put the chopped ginger and garlic into the pot and stir-fry, put the fried rabbit meat into it and cook it with water or stock, then season, then cover the lid to stew the rabbit meat, and finally put in the cut and cooked bitter bamboo shoot slices and rabbit meat and mix well, thicken with wet cornstarch, and put it in a pot.

Le Lang fried a few more plates of green vegetables, and the rice had already been made several pots with a rice cooker, just waiting for the rice to start, he left some of the plate duck, sour bamboo shoots, crucian carp, and rabbit meat in a basin, so that the big head could take it away.

A few people sitting in the courtyard chatting were actually hungry with their chests on their backs, and even the tables, chairs, dishes and chopsticks were taken aside and put aside, just waiting for the meal to start.

"You kid, make so many dishes, it's time for the festival." Lao Qi bit a fat, oily three-layer meat in his mouth and said vaguely to Le Lang.

But no one paid attention to him, they were all buried in eating, this thing was almost full of mouths and hands, and half of the pot was gone without seeing the rabbit meat hula, and it was almost time to eat the big pot of rice back then.

Still Saburo is smart, when he saw that the signs were wrong, he immediately made a decision, ran inside and took out his special small basin, and took a basin to pull a large pot of sharp vegetables, and took a big bowl with a bowl of soup, and ran back to the house to eat it slowly.

At this time, Huang Laodao walked in, and he didn't know what he was doing in the past two days.

"Hey, it's pretty hilarious." Lao Dao looked at a bunch of people who looked like pigs in a pigsty grabbing food, and couldn't help but tease.

But when no one answered him, they all buried their heads in eating. Lao Dao didn't care, a cat's eye saw the rabbit meat on the table, stretched out his hand, his hand was as fast as electricity, took a piece of rabbit meat and put it in his mouth, and shook his head while eating: "Not bad, not bad." ”

The big head sitting on the side looked at it, raised his face as he buried himself in eating, and said angrily: "This old man is really unhygienic, Xiaobai knows how to wash his hands when he eats, and he doesn't wash it." ”

Lao Qi on his side asked curiously, "Who is Xiaobai?" ”

"My cat." After speaking, the big head buried his head in eating again, this kid has never eaten such delicious rabbit meat, just now he has killed three bowls, the sea bowl, he feels that he has a good appetite today, he should be able to eat seven or eight bowls.

The person next to him almost didn't burst out laughing when he heard the big head's words, but in the end he held back and suffocated his whole face.

After listening to the words of the big head, Lao Dao didn't care, it is better to eat a few more bowls of rice if you have this kung fu. Lao Dao took out the dishes and chopsticks from inside, filled a big bowl of rice, walked to the side of everyone and said, "Move, move." ”

A few people next to him hurriedly moved a place for him, usually everyone jokes about nothing, but no one really dares to offend this old man, maybe one day he really needs his help, and it is said that this old man seems to be quite grudgeful.

After eating, Le Lang took out a jar of fifty catties of banana wine, lined up the mud, and suddenly the aroma of the wine overflowed, and a stream of wine rose out. Lelang poured a full bowl of wine for each of them, and everyone drank happily.

When he was full of food and wine, Le Lang took out the three thousand yuan from his pocket, and counted four hundred for them, and only kept two hundred for himself. He smiled at them and said, "Although we didn't eat pork, at least we got some hard money." ”

"It's not okay, it's embarrassing to eat and take it."

"Yes, you can't."

"I don't want it."

Seeing Le Lang take out the money, several other people immediately said unhappily, and even the stupid big head said no.

Naruto on the side took the money and said, "Take it all, it's not his money, it's our hard work to carry the wild boar, don't take it for nothing." ”

"Take it all, this thing is like a pie falling from the sky, and you won't necessarily have it next time." Shen Min took the money and put it in his pocket, while jokingly saying.

"Take it." Lao Qi also said.

Seeing that everyone took it, the others didn't refuse.

"Ah Lang, you must call me if there is such a good thing in the future, I received four hundred yuan in half a day, it's like robbing money." The sixth child also said teasingly on the side.

"You think it's beautiful, tomorrow you go find a wild boar to try." Le Lang kicked him angrily and said.

The crowd burst into laughter. After sitting for a while, everyone dispersed, and then Lelang let the prepared things be brought to the big head, he didn't refuse, he just thought about whether to bring some back to his mother to eat, don't look at others stupid but very filial, his mother said one and he didn't dare to say two.

(One more offered, the money left behind yesterday was written incorrectly, change it, sorry.) If there is a recommendation ticket, thank you. ）