As soon as the matsutake mushroom came out, everyone in the American Dan team turned ugly.

The chef world already knew about Tang Hai's visit to Japan before......

The chef world is actually a small circle, such as the Go world, such as the e-sports world, outsiders generally don't pay much attention, but the people in the circle will stare at what the great masters are doing, just like NBA lovers will also stare at the activities of the players every day, and those who have ideas in the chef world will also pay attention to the dynamics of the masters.

Tang Hai has learned Japanese cuisine, and there is a star level!

And Tang Hai himself is a star chef of Chinese cuisine!

Japanese cuisine pays attention to seven ingredients and three parts of craftsmanship, while Chinese style is three parts of ingredients and seven points of craftsmanship, and when Tang Hai takes out the matsutake mushroom, it represents ......

Tang Hai has seven points of ingredients and seven points of craftsmanship! Even if Tang Hai's team strength is poor, as soon as Tang Hai, the soul of Tang Hai, appears, the team will be fully upgraded, and Tang Hai will notice any loopholes as soon as possible, and the team's strength will be impeccable!

"I thought I was going to cook 'husband and wife cooking.'" American Dan looked at the box of moray eels that Tang Hai took out again, and instantly understood what Tang Hai was going to do!

"Yes, husband and wife cuisine, the pectoral fin moray eel, which never leaves the ocean all its life, has a strong seafood flavor, and matsutake mushrooms have the strongest aroma of mountain delicacies, which together is the ultimate 'mountain and sea delicacies'. Biologically, the closer people or creatures are, the more likely they are to be close relatives, and in fact, the same is true for food, as long as you can find a pair that is thousands of miles apart, you can make the best deliciousness. ”

One of the more famous couples' dishes.

Oily sweet fish (non-oily fish) and radish, dried cod and sea old taro, herring and sea eggplant.

For example, when the dried cod is stewed, there will be a kind of gelatinous exudation, which can prevent the deformation of the taro, and the dried cod has a substance that can make the dried cod soft, so that the dried cod has the freshness of the cod and the mellowness of the cod.

Tang Hai's favorite scallop boiled egg is also a couple's dish......

But what can be better than the combination of moray eel and matsutake mushroom cuisine in the world! Although the price of moray eel is not as good as tuna, it is also a precious seafood. At this time, the price of matsutake mushrooms is only afraid that the price will be more expensive than the 7,000 yuan a catty when it is generally listed. It is estimated that it has exceeded 10,000!

Just by looking at the ingredients, you know that it is delicious, and everyone is worried about American Dan, but they are vaguely looking forward to eating '200 US dollars in one bite' delicious food......

The top tuna sushi costs $175 for two bites, with two bites for less than $100 each.

The price of matsutake mushrooms and eel is definitely far higher!

……

American Dan was unmoved, and the straw was tied to a cylindrical mass of beef, which he cut short. Then tighten it with barbed wire in circles, about 12 centimeters in diameter. The 20-centimeter-long brisket pillar was tightly strangled by him, and it was very soul-dissipating, Tang Hai looked at the secret and said secretly, Could it be that this is a s.m. secret technique?

Then an iron chisel pierced from the tail, making Tang Hai feel the chrysanthemum tight!

I haven't taken it very seriously, and when American Dan moved out of the oversized alcohol spray oven, Tang Hai felt the pressure!

The British love fish, the French Michelin touch is the highest glory of French cuisine, and the British is fish and chips! Although they have the top-notch dark dish of 'stargazing', they also invented curry paste. All kinds of sauces, as well as french fries and so on, as well as they are very knowledgeable about barbecue......

The iron drill was directly erected on an iron railing, American Dan's hand was turning, and the alcohol blowtorch was specially made, and the temperature reached the 'magma temperature' of 1400! This is using 'lava yaki' to make 'best beef'! The barbecue taste of grilling directly on the 1400-degree magma is the first barbecue!

……

Tang Hai took a few deep breaths and quickly picked out the best among the boxes of matsutake mushrooms. Among the three major mushrooms in the world, matsutake mushroom is not only the king of all bacteria, but also the top anti-cancer food, and the Japanese even call it 'miracle mushroom'!

To get this thing, it must be stored in a special way, so that the taste can be kept unchanged for 2 days at room temperature, and it can be stored for up to 5 days in the ultra-low temperature refrigerated state. As time passes, the flavor drops rapidly.

This thing is a sacred object obtained by the Shangri-La mountain people from nature, but in fact, the Shangri-La mountain people themselves are reluctant to eat it, just like the people who planted rice in ancient times were reluctant to eat rice, and they all exchanged it for millet and other things. Tang Hai felt that he had become very powerful, after all, this represented the livelihood of many people.

Pick out the best and throw it to the very silent knife master to slice it, and the other party throws it to Li Datou to bake! As soon as it was put on the iron net of the charcoal stove, there was a domineering aroma permeating the air!

Tian Tian is grilling the big bones of the spine of the bonito, which is also a treasure of Tianfu! She is a professional sauce master, and Tang Hai chooses to believe her!

The main dish must be made by Tang Hai himself!

He was sniffing with his nose in a basket of moray eels, which was judging the taste of moray eels by his sense of smell.

If you want to say that moray eel tastes the best, it is definitely Japanese moray eel, and it can't be from every place, you have to be very selective. August is the spawning season for moray eels, which are the thinnest and have the worst taste. June, July, September, October, the months before and after the spawning season taste the best.

It hasn't arrived in May yet, and Tang Hai won't use Japanese moray eels and people to do it, it's self-defeating. He used Korean eels, Korean eels have thicker skin and thicker oil than Japanese eels, and the umami is a little worse, but the flavor is heavier, especially at this time, Korean conger eels can fully burst any conger eels in the same period because they are fatter.

There are no pectoral fins, this is a 'pectoral fin eel', Tang Hai quickly selected two 90 cm tails, and the taste of the moray eel that is more than one meter will be more chai.

Cut the head and tail, and cut out four slices of meat with a few knives!

Long-faced eels and pectoral fin eels have bones, and 500 fish bones grow densely like pine needles near the spine, although good moray eel spines are more brittle, but too long can also hurt the throat, so it must be broken with a boning knife, that is, a large fillet knife for moray eels! This thing can also be called a 'bone-cutting kitchen knife'!

The oversized 'watermelon knife' blade is 40 centimeters long, and Tang Hai uses his fingers as a ruler, and 2 centimeters is a knife 1 centimeter deep, breaking off the fish bones......

Then cut into pieces and put on the slate to burn!

There will be an aroma when burned on the slate!

Just like a small red sausage that rolls up after being cross-cut, the skin of a moray eel shrinks as well! As soon as it shrinks, the upper part of the snow-white fish flesh will arch up and 'bloom', and the white crystal will bloom like a snow lotus!

The requirement for this dish is that the sebum should be cooked thoroughly so that the flavor of the fat can penetrate into the fish, but the meat should not be too old and should remain filamentous!

Tang Hai is on the plate!

The grilled bonito bones, grilled matsutake mushrooms, and top-quality kelp are put in a soup pot at high pressure, and the soup stock is bright and fragrant!

Put two pieces of 2 cm thick 'snow lotus' on a small plate, and pour a small tablespoon of golden soup, this is a plate of matsutake moray eel grilled for 400 dollars!

……

American Dan also finished his own dishes.

The outside of 0.5 cm of beef is cooked through, but the center is 45 degrees, cut into thin slices, and it is a shame not to sell kebabs......

Three tiny pieces are stacked on top of each other, only half of them, then rolled up and tied with tender alfalfa grass!

Two in a plate, then pour the spicy curry sauce!

English BBQ 'The Strongest Beef'!

…… (To be continued.) )

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