"Lots of shrimp!"

"But there's a lot of it......"

It was Malena who said that there were a lot of shrimp, and baskets of red cold-water shrimp were transported, and the first harvest point was 180 cages totaling 3 tons......

Don't say the sailors don't believe it, even Jennifer doesn't believe it!

Shrimp and crab fishing is different from targeted fishing, if you want to fish for tuna in a targeted manner, it requires extraordinary luck, and you may have dozens of rods of fish with little economic value along the way.

As soon as the shrimp and crab cage goes down, according to the sinking position of the cage and the structure of the cage, basically you can only get this type of shrimp and crab, and sometimes you will get cephalopods or jellyfish, and it is more difficult for fish to enter.

The whole sea must be full of shrimp and crabs below the current, so there is a limit on the amount of catch in each location, and if there is a good harvest in any area, there will be observers to see what is going on......

Here Jennifer said that there must be cold-water shrimp, and sure enough, there must be, but the yield even shocked herself!

Originally, I thought that there were more than 10 kilograms in a cage, and three or five kilograms less......

The fishermen are excited!

Although the treatment of Dahlia is not as good as that of Decatur, Illinois, with a per capita income of 85,907 US dollars, it is the second largest agricultural area in the United States!

And the per capita income of Madeira, California, the largest agricultural area in the United States, is only 26557, which is not as good as dahlia! The middle class is not guaranteed! If it weren't for the 14,730 jobs, Tang Hai felt that it would not be able to enter the top 50.

As long as you go out to sea to fish, you have to pay more, and the general fishing activities of dahlia itself will take 70 to 80 percent, if you go to some places known as the death zone. Dahlia also takes more than 50%......

The crew will definitely have a share of the money!

The rest of the money is believed that Dahlia will continue to be put into production, which means that Dahlia's prospects are getting bigger and bigger. Every Dahlia employee is looking forward to the future!

It's just a pity that the price of cold-water shrimp here is much lower than that of arctic shrimp......

Think about the living environment of the arctic shrimp to know why it is so expensive.

The total area of the Great Lakes is 245,660 square kilometers, equivalent to the area of 2.5 Zhejiang_Jiang provinces. The existence of these five lakes and a single lake is a miracle, let alone five such a large one together!

Tang Hai knew Mr. Yang from Illinois, so he only knew a little about Lake Michigan, which was ranked third.

Lake Michigan is surrounded by Michigan, Indiana, Illinois, and Wisconsin, and finally flows into the St. Lawrence River, giving birth to the second agricultural area in the United States, Decatur, Illinois, Wisconsin, the holy land of American ginseng, Holland Village, a resort area, etc., many lake fishing meccas specializing in lake trout fishing, lakeside beaches, the St. Lawrence River system, and the largest producer of Arctic shrimp in St. Lawrence Bay...... Tang Hai didn't know more than several times......

Offshore, the resources at the mouth of the sea are the most abundant, and there is only one outlet to the sea in the Great Lakes region. It's the Bay of St. Lawrence!

The Gulf of St. Lawrence Arctic shrimp live below a depth of 200 meters and specialize in eating organic matter and algae detritus in the soil, which has created the reputation of the king of Arctic shrimp and shrimp!

Tang Hai's side is so-so.

Because it is a deep-sea shrimp, it can still be judged as a 'wild cold-water shrimp', and it can be sold at a high price, but not all kinds of shrimp.

Some shrimp are small, only about 5 cm long, but some are up to 8 cm long. Needless to say, it is also known that 8 cm is the arctic shrimp raised by Tang Hai......

Because it is a subspecies relationship, these can be reproduced, and better varieties will appear at that time, and it is estimated that the new varieties cultivated by Tang Hai will be seen by this time next year.

Everyone is happy that the cold water shrimp harvest is abundant. But Tang Hai was sore about the quantity of another thing.

Tang Hai was holding a round, slippery, elastic and full one. Soft, big balls rubbing. Under his force, the ball was crumpled and deformed......

Jennifer had already moved several steps away from Tang Hai. Tang Hai's action is too magical!

"I'm afraid this thing will explode in a few months!" Tang Hai sighed.

"It's just a dahlia, this thing is really calorie-free, Americans eat too much chocolate, many people are already too fat, I think there will be a market for this." Jennifer saw that Tang Hai was no longer demonic, so she leaned over and said.

However, she was too young, Tang Hai flipped over and turned out another one, one on each of his left and right hands, and kneaded it demonically, the elasticity was very good, and the taste must be good......

This time, even Malena didn't dare to approach Tang Hai, it was too terrible, too unethical......

The last four Princess ships produced a total of more than 60 tons!

"That's about $500,000 today! Once every three days, that is, 5 million every month? ”

"There are so many, there will be fewer in the future."

Dahlia chrysanthemums are only allowed to be fished within the national fishing grounds, which is not a 'one-and-run' job, and in the end there will probably be more than 1,000 tons of catch, which is only 2.5 percent of the total production of 40,000 tons in 2.5 states......

Tang Hai saw from a distance that a large shrimp fishing boat was operating, and it was already out of the Dahlia Sea area, and those were actually the main fishing force, and they usually only went ashore once every two or three months......

"Jennifer! Next time, we'll go out fishing! ”

Jennifer instantly understood that these in the fishery are always the fishery, and the outside is everyone's! Isn't it stupid to eat the one in the bowl and look at the one in the pot? You should fill a bowl first, and then try to eat it directly from the pot first!

"Hey, if we're going out fishing, we're going to be restricted."

"Then too, eat the pot first!"

Due to the continuous high temperature in Maine due to the continuous El Niño phenomenon, the production of various shrimps has decreased year after year, and the shrimp production in Maine has reached a very low level in 2012.

At the end of 2012, the European Union proposed to exempt the United States from tariffs on cold-water shrimp, and many other shrimp were also reduced.

The United States replied: Nima, Xiangli is poisonous, you can't fool me......

Then, in 2013, the United States closed several fishing sites in Maine.

What makes people laugh is that in 2014, Maine, the holy land of lobster, became a popular area for shrimp imports, and Canadian fishermen happily sold shrimp to the lobster mecca by boat, and said, old friend, we will come back next year!

Because of the supply problem in Maine, the United States in 2014 was seriously short of shrimp, which created dumping opportunities for Canada, China, Thailand and other countries, which is a good year for many countries that sell seafood.

And Tang Hai also saw the old American lobster merchants gathering to make trouble last year in 2015.

This year's problems in Maine are not small, after all, last year's El Niño phenomenon is said to be the strongest in decades! It's all codenamed Bruce Lee!

said that there is no shortage of lobsters in the United States this year, Tang Hai really doesn't believe it!

Directly asked Jennifer who was the lobster processor with the highest purchase price and the best reputation in the vicinity, Tang Hai went straight to the nearest dock of their processing factory.

It is not easy to preserve cold-water shrimp, and the preservation of ice storage does not last long, and the quality of shrimp will decline a little when it touches it, which is a very squeamish thing.

Barely able to take a break, the four boats headed straight north.

This is where cold-water shrimp are produced in the United States, and of course there are many cold-water shrimp processing plants.

Tang Hai looked for the strongest one, asked about the catch of Dahlia, and looked at the quality, and really gave a high price of 8,000 a ton!

The shrimp pots are placed on a conveyor belt, and the employees of both sides unload the goods together.

Seeing that the other party's purchaser seemed to be of a very high level, Tang Hai asked tentatively, "Can I visit your processing factory?" ”

The man was a little stunned: "The chef wants a restaurant for our factory?" Rest assured, we use very little water and the sewage is absolutely qualified. ”

Although Tang Hai is now the manager of Dahlia, he actually prefers to be called chef by others, and it is estimated that this matter has spread among seafood buyers.

"Hehe, I'm not afraid that the sewage will not be discharged, I have eaten so many cold-water shrimp, but I never know how you process them."

…… (To be continued......)