"It's good that Brother Qiao remembers what I said. Eight days after the latest chapter of 0000, this is still this hour, this box. I hope Xiaoxue can't wait for Brother Qiao. But if Xiaoxue can make a deal with Brother Qiao, she might as well be friends in the future. Xue Mingyu smiled sweetly.

"This ......" Qiao Zexi was a little embarrassed by his expression that was too obvious just now.

"It must be almost outside here, so Xiaoxue went out to have a look." Xue Mingyu didn't wait for him to say more, so he got up and prepared to go out. At this point, you can definitely finish a meal.

"Thank you, Brother Qiao! Good bye! Xue Mingyu smiled and helped Qiao Zexi cover the door and organized him to get up and send him off.

"Miss......" looked at her inquiringly. Qiao Zexi: That's obviously a hot potato.

Xue Mingyu probed at the staircase, there were basically no guests in the lobby on the first floor, and there was no one in the door. The latest chapter "Go back and talk about it." I have to go to Chef Huang. I'm afraid it's too late to go back today. ”

"Oops! Miss Xiaoxue can come down. "Shopkeeper Qin is waiting at the counter, but he is about to petrify.

"Hehe, where's Master Huang?" Xue Mingyu smiled sweetly.

"Lao Huang has been waiting inside for a long time."

Shopkeeper Qin beckoned Xiao Er to close the shop door and led the two to the big kitchen.

"Wow!" Xue Mingyu was dumbfounded as soon as he entered. There are no less than 200 fish on the counter where the ingredients are stored.

"Hey, hey." Chef Huang smiled innocently, "It's not that I'm afraid that I won't be able to learn, so I should prepare more to practice." ”

Xue Mingyu is in a cold sweat, I'm afraid I'm going to disappoint you.

"You're busy, I'll wait outside. Miss Xiaoxue, there is some snack tea here, don't be too tired. The shopkeeper Qin was very satisfied with Chef Huang's intentions, and withdrew with a lot of eyes to avoid suspicion.

"Miss, I'll wait outside." Carefree followed out and stood at the door to guard the wind. It's a money-making craft, and you can't let people learn it.

"Master Huang, let's get started." Xue Mingyu carefully rolled up his sleeves.

"Miss Xiaoxue, please put on this." Chef Huang immediately handed over a small tufted new apron and headscarf.

"Thank you." It's really heartfelt. "Pick a herring within two catties, and ask for a small knife with a fast enough edge."

Chef Huang picked out the fish and knives, washed them and put them on the desk.

When I got closer, I found that there were so many fish in the same size, and the belly had been cleaned. Xue Mingyu gave Chef Huang a thumbs up in his heart.

"It's not that hard. I just didn't find a way. Xue Mingyu wanted to relieve Chef Huang's nervousness and seriousness.

"You see, the head of the fish is on the left, and the tail is facing right." Xue Mingyu laid out the fish, picked up the knife and made a cut on each side of the fish's tail. "You can't cut it, you can see the bone."

"Slice of fish body. From the fishtail knife edge. "Xue Mingyu pushed the knife from the edge of the fishtail knife to the left." Follow the bones of the fish. ”

Chef Huang tried to open his two small eyes wide, only to see that the knife was pushed under the head of the fish, and indeed the two large pieces of the fish body were completely separated from the fish head and bones in the middle.

Xue Mingyu took another blunt knife and cut the fish head and bones into pieces and put them on a plate.

"Now here's a fillet." Xue Mingyu grabbed the fish body, "Remember, the fish skin is under the fish and the flesh is on the top, the right hand holds the knife like a left flat piece, and the left hand must press the fish body tightly." ”

Chef Huang held his breath, and large pieces of fish with white flowers came out under Xue Mingyu's knife.

"Alright. The film is over. Xue Mingyu went to the sink to clean his hands, "When marinating the fish fillet, put an egg white in it, the fish fillet tastes smoother and tenderer." "It's hard to marry a daughter

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Chapter 145 Qiao Gongzi 4