The hour hand pointed to six o'clock, the advertisement disappeared on time, and the TV screen was filled with fish, shrimp and meat dishes similar to graffiti cartoons, and then an even more cartoonish image of the chef appeared, waving a large kitchen knife in his hand, and in the blink of an eye, all the previous ingredients were disposed of and thrown into the wok.

The camera continues to advance and focuses on the cartoon wok filled with various ingredients. At this time, a real human hand appeared, this is an obvious montage technique, after the human hand appeared, the lid of the cartoon wok was opened, and the camera pushed further again, and the dishes in the wok had disappeared, leaving only four words "Mo Sheng Kitchen".

Just when the audience in front of the TV had just understood, the hand reappeared, picked up the cartoon wok, and threw it aside. The TV screen also cuts into a kitchen, and the owner of that hand is wearing an apron while opening his opening remarks to the camera.

"Hello to all the wives in front of the TV, as well as the family cooks, all the audience friends! I'm Mo Fei, the host of this show. So what about today's program, it is the latest family diet teaching TV course program launched by our Phoenix Culture and ATV cooperation, the name of which everyone should know, is called "Mo Sheng's Kitchen". ”

After the apron was tied, Mo Fei also came to the cooking table, and continued to be like a woman, and said: "Maybe someone said, you are a big man, what can you teach us, usually cook at home but the wives are the wives, the kitchen is the battlefield of the grandmothers, and it is not possible to do it without real skills."

That's right, it's usually women who cook at home. Men are all about eating. But have you ever wondered if the chefs in those hotels and restaurants are all male? I don't mean this sexist. I just want to explain one thing, men can also cook a good dish and a pot of good soup, as the so-called 'men go to the kitchen, the real new fashion', ladies, are you also considering letting your husband in the kitchen to move your muscles. ”

Wang Jing was already overjoyed when he sat on the side. Almost laughing on the sofa, he pointed at Mo Fei and said, "Ah, I really didn't find it before." Amo, you have a lot of potential to be an eight wife, you are really more capable than those grandmothers on the street, 'men go to the kitchen, really new fashion' I really don't know how you came up with it. ”

Mo Fei looked at Wang Jing seriously. Ignoring him, he turned his head away. How can this kind of fat man with industrious limbs experience the joy of cooking, and he can only be like a pig for the rest of his life, only knowing how to eat.

This show was made after he had a whim, and he wasted a lot of thought, combining the essence of many diet programs in his previous life's memory, and the senior management of ATV simply regarded it as a trump card after watching it, and that slogan was a classic phrase that had been popular for more than ten years in his previous life. He knows a.

Mo Fei didn't start teaching everyone how to cook, but took out a cake and put it on the table. Said: "Then before the formal teaching, I still have to take up a little time and bring a little bit of my private goods in, but this time I will not take the next example." Today, I want to wish a friend on the show, a happy birthday that is very important to me......"

Wang Jing, who was laughing, suddenly stopped, looked at Mo Fei and asked: "Whose birthday is it today, I want you to send blessings on the show with such fanfare, it seems that there is no woman you know who has a birthday today, and you haven't prepared a birthday gift, it won't be your girlfriend in the United States before, right?" ”

"Xiang Fatty, are you annoying, it's just the hype of the show, what are you doing so seriously, you are still a director on the TV station. Besides, even if I'm really sending blessings, can you be sure it's a woman? My former girlfriend in the United States, how many women I know have to tell you, watch TV. After speaking, Mo Fei turned up the volume of the TV a little more, completely suppressing Wang Jing's chattering voice.

It was at this time that a beautiful woman was crying at the TV, only she knew who the blessing was given just now, and muttered to herself: "Do you really want to be so romantic, do you really want to move me to death?" Well, if you can find me tonight, then I will follow you for the rest of my life, even if you have more women, I will be one of them, if you only have one woman, it must be me. ”

Mo Fei is now a celebrity on Hong Kong Island, and just after he sent his blessings, many people are already speculating about who this person is so valued by Mo Fei. Some people speculate that it is his confidante, gossip girlfriend and others, but after rummaging through the female artists who may have a relationship with Mo Fei, none of them have a birthday today, and then there are no men.

And who this blessed mysterious person was, no one found out for a long time, and it was not until ten years later, when almost everyone forgot about it, that a reporter found out the truth from the clues.

Viewers who couldn't find the answer had to continue to focus on the TV show, maybe a little information would be revealed later, and even reporters began to pay attention to the show.

Some people care about who has a birthday, and of course some people care about the show, after eight paragraphs, Mo Fei began to speak seriously: "Okay, today is our first episode of the show, if I don't show a little bit and come out, it will definitely be unreasonable." So, I'm going to make a big move today, and of course the first episode of the show wants to get off to a good start, so today's first course is called a good start. The ingredients needed for this good start are a fish head of a big-headed fish and a big red bell pepper......

The big-headed fish is also the silver carp, which has the meaning of more than one another, and with the red bell pepper, it is prosperous. The silver carp meat is delicious and nutritious, and traditional Chinese medicine also says that it has the effect of warming the stomach, benefiting the marrow, and dizziness, and has an effect on wind and cold headaches, spleen and stomach deficiency and cold, kidney deficiency and cold, high blood pressure and elderly phlegm and asthma, and has a good omen, so this good start is most suitable for the whole family to enjoy on festive days. ”

Mo Fei was talking and doing it on TV, and the teachers and grandmothers in front of the TV were watching and remembering, for fear that they would not be able to remember all the steps they had left. There have been similar programs that teach people to cook before, but there has never been such a form, a big celebrity who is said to be very good at cooking. Teaching in this casual way, and for some reason, when he teaches is easy to understand. I'm also willing to continue learning.

After stacking the fish head and letting it fully absorb the flavor, he returned to the position of the cutting board, and took out a fish with the tail and fins off from the basket on the side and put it on the cutting board. Said: "Look at the bald head and bald tail of this fish, I don't know how many people can recognize it, in fact, this is a mandarin fish." I don't know if you have a big confusion, when killing mandarin fish, you will often be stabbed in the hand, because the spines in these places on the dorsal fin of mandarin fish carry toxins that are rejected by the human body. Therefore, it does not get better for a long time after being stabbed, and some people will also have symptoms of fever and dizziness.

We can choose to cut off the dorsal fin of the mandarin fish, but then we can't make squirrel fish at all. The back is bare, it doesn't look like it's not. So, today we will have a fresh move, even the grandmothers who can't usually make squirrel guiyu. It can also be easily competent. ”

"We started with gloves. Or you can not wear it, grab the part of the head of the fish, and cut the knife into it from here" There is a close-up of the knife edge aimed at the neck of the fish on the camera, and Mo Fei's voice continues: "When you cut the backbone of the fish, you start to flatten the knife and cut it to the tail, and this action is called 'slice'." Do this on both sides, and we get two large pieces of fatty fish, and the next step is to remove the spines. It's very simple, it's still like the one just now. Put the knife against the stabbing blade......"

After talking about a home-cooked squirrel mandarin fish method, I had to push the dish that had been made into a plate to the side, and the on-site staff immediately took it to taste. At this time, the water in the steamer was just boiling, and the good start in front of it also entered the pot smoothly.

Then Mo Fei picked up another mandarin fish, still on the cutting board, and said: "Many people will say that the juice of that squirrel mandarin fish is not very palatable, and it is not very easy to mix, so okay, we can still steam it." After cleaning the fish, if it is a mandarin fish, remember to scald it with boiling water and scrape off the black mucous membrane of the epidermis......

In general, we only need to buy about a catty, if it is too large, it is not easy to steam, of course, if the population is large, it is another matter. When steaming big fish, you can put a few chopsticks under the fish, so that the upper and lower sides of the fish are heated at the same time, and it will be cooked quickly.

Of course, the same is true for other fish, mullet, cod, sea bass, grouper can all be steamed in this way, remember to use the 'virtual steaming' tip at the end, in fact, many steamed dishes will use this step. Oh, and the ladies must take out the chopsticks under the fish before they are served, so that they don't learn your craft......"

Mo Fei's technique was very fast, and in less than ten minutes while demonstrating, another mandarin fish had already been processed. The timing is also very good, and the other dish in the pot is also out of the pot at this time.

Unveiled the lid of the steamer, Mo Fei took a three-clawed hook frame, and took the vegetables out of the steamer, while saying: "The temperature of the dish at this time is very high, and it will burn your hands if you are not careful, so we will use the kung fu of this three-legged cat." Okay, it's easy to get it, this thing is really good, I didn't advertise it, fifteen yuan a piece is not very expensive, but it can save you a lot of ointment money, it's cost-effective, everyone calculates it yourself. ”

The steaming "good start" is taken out of the pot, and the smooth and tender fish meat with the bright red pepper makes this dish extremely beautiful, and the soup on the plate is also dyed a faint red color with red peppers, which is really festive.

After a few moments, the food was almost cold, and soon a pair of hands took the plate away from the camera. Mo Fei, who was still cleaning the chopping board, was also anxious, spread his hands sticky with grease on his chest, and said, "Hey, I haven't tasted this yet, it's not good for you guys to do this." ”

Because of the arrangement of the show itself, this sentence obviously did not play the role of stopping it, so he could only stop and face the camera again, saying: "First of all, I really didn't go to eat." Because of the time, this is the end of our program, "Mo Sheng's Kitchen" starts on time at six o'clock every Saturday night, and it is necessary to share the food with you. ”

The end of the show began, the ending music sounded, the subtitles were slowly released, and Mo Fei was still unhurriedly packing up things while saying: "Okay, at the end of the show, I will send you a little trick and a little common sense." When you need to use old chicken to make soup at home, you can add a handful of soybeans to the pot, which can not only cook quickly but also cook more delicious meat and soup; If you want the chicken to be a little more rotten, you can ask the boss to pour a spoonful of vinegar on the chicken before killing it, or add a few hawthorns to it while it is cooking.

We sometimes have the question, what day of the week is today next year? This is actually very simple, today is the day of the week, and next year's today is the day of the week plus one, if there is a leap year, add an extra day after March 1. If you don't understand, just look at the poker at home, all year round, fifty-two weeks, one more day in a normal year, two more days in a leap year, so it's easy to understand, goodbye! ”

Accompanied by Mo Fei's little song "I Love the Kitchen" written for this show, the behind-the-scenes list of this show was commended, mixed with some funny tidbits from the filming process.

Wang Jing stared at the TV and asked Mo Fei: "Amo, how much do you think the ratings of this program can reach, and will it exceed other programs in the same period?" ”

"How can I know." Mo Fei is still so unhurried and impatient, as if this show has nothing to do with him at all, and said: "It's still the same sentence, it's useless to be anxious, why be in a hurry, since you can't guess the ratings, then don't bother to guess, the specific points will be counted by special people, what we have to think about now is what to eat tonight." ”

"Aren't you going to celebrate someone's birthday today?" Wang Jing was very concerned about the blessed mysterious man.

"Who to celebrate, how many lives in Hong Kong are there today, who do you say I should congratulate and celebrate?" Mo Fei insisted on dying.

After dinner in the evening, when he came out of the restaurant, Mo Fei and Wang Jing returned home separately and received a fax, which was the ratings statistics of "Mo Sheng's Kitchen". When it first started broadcasting, the ratings were only 42 points, and when the program was halfway through, it had exceeded 60, and the ratings in the second half of the show were stable at 66, which was a great success.

After stuffing the fax paper into a folder and putting it away, Mo Fei changed his clothes, put on his hat and glasses, went downstairs and got into a bodyguard car, avoided the reporters guarding not far from the door, and only got out of the car with Ah Huo and Zhao Shengli when he arrived near Kowloon Bay.

……

I'm very unwell today, I went to the hospital, and I can only update one chapter, and the two more of the zodiac will be made up later! (To be continued......)