The chicken seedlings hatched by the sixth mother helped Le Lang hatch were placed in the jade Ruyi space by Le Lang, and he felt that it was better to put them in it, otherwise one day he would grow up and fly away, and he would really cry without tears.

At this time, those little chickens are waiting in line one by one next to the beehive containing the white jade bee, a white jade bee "buzzing" flew over, stopped at the door of the beehive and was about to enter the beehive, the little chicken that had been waiting for a long time quickly pecked out, just biting in the middle of the white jade bee, the white jade bee couldn't move for a while, and kept struggling in his heart, but he became more and more weak.

Xiao Tianji saw that the white jade bee was no longer moving, and as soon as he raised his head, the white jade bee corpse slid into his stomach, not caring about the bee sting on its buttocks, and the movements were extremely skillful, and it seemed that it had been trained for a long time. After the little chicken finished eating the white jade bee, it walked directly to the beehive, squinted, and rested, and a small chicken next to it took its original place.

Le Lang, who had just entered the Jade Ruyi space, happened to see this scene, and his eyelids couldn't help jumping, good guy, the white jade bees that he had worked so hard to find had become the dishes on the plate of these little things. He saw that this was not going to work, so he hurriedly walked to the backyard and released the beehive and the white jade bees.

Put the beehive with peace of mind, look back at the small courtyard, the grass and trees in the courtyard are all with the verdant soaked by the drizzle, he slowly walked on the side of the path, the corn and bamboo cane on one side have grown very tall, some corn has grown, peanuts, sweet potatoes are estimated to be edible after a while, and some mung beans and sesame seeds planted at random are also rubbing up and growing straight up.

He looked at the scaffolding set up in the corner of the wall again, a few pumpkins and thorn melon seedlings had climbed all over the trellis, and some of them had bloomed, and Le Lang didn't know if it was because of the spring water in the jade Ruyi space, these fruits and vegetables seemed to grow vigorously and faster than ordinary fruits and vegetables.

The papaya on one side has already produced small papayas, and under the papaya tree, there are a bunch of tender green vegetables, which are gratifyingly green.

Earlier, a small piece of leeks planted by Le Lang has grown into a green and lovely one.

I remember that Du Pu seems to have a famous sentence about leeks, what is it called, it seems to be "night rain cut spring leeks, new cooking room yellow sorghum." The Lord said that the meeting was difficult, and it was tiring in one fell swoop. Look, even Lao Du uses leeks to compose poems, which shows that this leek has an extraordinary background.

I heard that leeks are also called "Yang grass", which can strengthen the muscles and strengthen the kidneys and strengthen the yang, and I don't know if this is the case, leeks are highly respected in the Tang Dynasty, it seems that the Tang Dynasty people seem to be afraid of their wives, and the yang is not strong, and it is understandable that they like to eat leeks, or this is the reason why leeks are famous.

In fact, the real season to eat leeks is in February, I haven't heard of "February spring leeks are as expensive as oil?" Lelang doesn't often eat leeks, mainly because he can't stand it, especially a lonely man like him, who eats too much and feels uncomfortable.

Now the leeks are barely spring leeks, in southern Fujian there is no way to distinguish the four seasons all year round, maybe only spring and winter everyone knows a little, mainly to see the snow in the north, the weather is sunny and cold, that is winter, summer is hot wearing a pair of underwear and feeling hot that is summer.

Leeks are delicate, the appearance is also very eye-catching, slender and moist leaves, is the kind of light and fresh green, white as jade rhizomes, just like the tender and warm skin of a young woman, often reminiscent of the word "fragrant jade tender".

Le Lang cut a stubble of leeks, the taste of leeks is very rushing, smelling for a long time makes people unbearable, the taste of leeks should belong to the "spicy" taste of the five flavors, and I don't know which lump of people called leeks fragrant, can this thing be said to be fragrant, unless these people have special habits.

There are many ways to make leeks, but Le Lang only likes a few of them, one of which is fried mountain shrimp with leeks, cut the leeks into small pieces that are an inch long, and then fry them with transparent mountain shrimp raised in the spring water of Yuruyi space. But there must be a lot of oil, and the fire must be fierce.

After being fried, the small mountain shrimp are red all over the body, lined with emerald green leeks, like countless red lotus dotted in a green lotus. The food is fragrant and tender, and there is a feeling of spring breeze.

Scrambled eggs with leeks were a very common dish in the pre-Qin period. In the "Book of Rites": "Leeks take eggs." "I think it was a certain ancestor who used eggs to cook with leeks, and the taste was delicious, and after word of mouth, it became a way of eating advocated by the whole people. To this day, whether it is scrambled eggs with leeks or egg drop soup with leeks, it is still a home-cooked dish that has not gone out of fashion.

However, many people don't like to eat leeks, because leeks are on fire, and leeks are of course on fire, otherwise how to call them "Yang Cao".

In recent years, there has also been a popular way to eat leeks - roasted and eaten. The vendor of the barbecue stall skewers the whole leek on a slender bamboo skewer and grills it on a charcoal fire, and from time to time coats it with his own barbecue sauce. When roasted, the leek has become brown and soft, and with the sauce and seasoning that dries on top, and the scattered chili powder, it is difficult for anyone who has never eaten it to think that it is a leek at first glance. When I chewed it carefully, I found that the unique aroma of leeks had been fully stimulated, and the taste was really excellent.

The leeks roasted in this way have removed some of the unique leek flavor of leeks, and they do taste much better, but such leeks are more popular to eat, and leeks roasted with charcoal fire are also harmful to health. Nowadays, there is also a way to put it in oil and fry it and then put it in seasoning, regardless of whether the oil will affect your health after being fried millions of times, just eat it in your mouth and your mouth is full of oil, then thank you for not being sensitive.

Le Lang returned to the house, but saw San Lang sitting on the ground, taking out his precious porcupine thorns from the box one by one, and showing them off in front of Lao Dao, who was also childlike and sitting cross-legged in front of San Lang.

These porcupine spines taken out by Saburo were all picked up in the mountains last year, and the branches are big and long, and they are usually hidden in boxes by Saburo Baby's, and they have to look at them every night before they go to sleep. The long and big porcupine thorns were envious of the old Taoist on the side, and hurriedly asked San Lang for a few with a shy face.

Saburo looked embarrassed, these are his treasures. In the end, Saburo still gave Lao Dao a few porcupine thorns very arrogantly, but betrayed him with a distressed expression.

The porcupine thorns are white and black in the middle, and they are very long, which is very suitable for making hairpins, especially Taoist hairpins, so Lao Dao will ask him, mainly because there are bundles on San Lang's side, and there are many of them. San Lang took out a tusk from his treasure box again, and the baby flashed in front of Lao Dao, and put it away again, as if he was afraid of being snatched away, this is the wild boar tusk that was taken back by Le Lang last time, and he gave one to Nannan, and San Lang also kept one.

The long fangs looked at the old man stunned for a while, and it took a while to come back to his senses, last time I seemed to hear that Lelang they caught a one-eared wild boar in the mountains, this should be the wild boar's teeth.

Saburo took out his hand into the box again, and took out a round, shiny stone, the whole body of the stone was like jade, and it shone in the sun. Lao Dao took the stone, looked at it, and asked Le Lang, who was drinking water on the side, "What is this, glass beads?" ”

"What glass beads, they are stones washed down from the mountain, and they are probably pebbles or something." Le Lang said disdainfully to the old way.

"Where to pick them up, I'll pick up a few too." Lao Dao was a little moved when he heard this, and he also planned to get a few to play.

"It's all a matter of luck to pick it up, not everyone can find it." Le Lang stretched the "of" sound very long, as if the old man was a man of little luck.

After listening to Le Lang's yin and yang weird cynicism, Lao Dao couldn't help frowning, and his eyes widened, "I'm hungry, so I don't go to cook yet." ”

Le Lang saw that Lao Dao was angry, and hurriedly ran away. It's not that I'm afraid of him, it's just a selective retreat.

(The second watch,I'll spell it.,See if you can see if you can see three more.,But it's estimated a little late.,Look at it tomorrow.,Ask for a recommended ticket.、Collection、Click.,Thank you.。 ）