Ye Qi really couldn't resist the festival that fell all over the ground, so he had to speak: "It's noon now, and I don't have anything to entertain you." There is definitely no such fish-flavored shredded pork, but we can still eat this fish. He pointed to the big carp on the ground, and then left the bamboo pavilion to go to the kitchen to get the utensils.

Now that they all knew their cooking skills, there was no need for Ye Qi to hide it anymore. Besides, it's just a side dish, which is not too difficult for him. Besides, being able to befriend Kong Yunqing, a man of the year in Yundu, is always more beneficial than disadvantageous.

"That couldn't be better." Looking at the back of the leaving, Yun Qing at this moment is like a child who has got a toy, and the joy is beyond words.

"Brother Yunqing, why are you like this?"

Wu Baiwei was very puzzled, who is Kong Yunqing? That's the president of the dignified Yundu Chef Association, and he let him beg so uncontrollably for a plate of fish-flavored shredded pork. If you let your peers in the culinary industry see it, especially those of the older generation, what a shame it will be!

"Oh, Brother Baiwei, you haven't tasted Ye Qi's cooking, that cooking skill is really good. To put it mildly, even if my old man Kong compares with him, he is also ashamed! ”

Kong Yunqing can be said to have eaten the licensed goods, as long as it enters his mouth, it is immediately known whether it is the best or dross. Speaking of which, their Confucian family has been very particular about 'eating' since the Confucian sage, and the Confucian cuisine has also become a faction of its own. Although he Kong Yunqing is only a side branch of the Kong family, his requirements in terms of tongue are no worse than those of the ancestors.

Because of this, he has become more and more demanding in terms of eating. It wasn't until he tasted Ye Qi's plate of fish-flavored shredded pork that he suddenly felt that all the food in the world was chaff, but only a plate of shredded meat was fragrant.

"Is that true?" Wu Baiwei's questioning gaze wandered back and forth on everyone, and he wanted to know the exact answer. This time he came to Jinshawan, firstly, to accompany Kong Yunqing, an old friend, and secondly, he also had great doubts about Ye Qi's cooking skills. Although he had heard his granddaughter say that Ye Qi's cooking skills were no worse than him, after all, hearing was believing, and he didn't quite believe that a young man who had not even been established for more than 60 years could reach the level that he had worked hard for more than 60 years.

"Grandpa, when you taste the dishes made by Master Ye Qi, you will know if what Grandpa Kong said is true." Wu Zihan, as the granddaughter of Old Man Wu, has tasted Ye Qi's craftsmanship many times, and she is the most vocal among them.

Lu Yan also said euphemistically: "Old Wu, although Yan'er's craftsmanship is not as good as yours, she still has the ability to distinguish a dish." Even if Ye Qi's craftsmanship is not as exaggerated as Kong Lao said, it is not too far behind. ”

Wu Baiwei saw that the two women admired this young man so much, and the curiosity in his heart became even stronger. Just like when he was in Manjiang Tower, wasn't he attracted by Ye Qi's comment?

Just as everyone was talking, Ye Qi walked out with a bag of marijuana, and said with a smile: "Let you wait for a long time, and let everyone taste the fresh fish of this holy lake later." ”

"Can we eat such a big fish?"

Everyone has doubts about this, this fish is one meter to say the least, and the head on its body is thick and fat enough, if it grows again, I am afraid it will become sperm. Since ancient times, there has been a legend that the carp jumps over the dragon gate and turns into a golden dragon, although it is impossible for such a thing to happen in reality, but such a big carp can also be said to be the dragon of the fish!

"If you can't finish eating, you can marinate the dried fish and keep it for later to eat slowly."

As he spoke, Ye Qi took out the coal stove, spatula, knives, and various slurries he had prepared from the sack. After preparing these things to play, I took a kitchen knife specially used to kill fish, and with its quick knife, the fish blood was separated before it could even spill out of its head and body.

"Good knife technique!"

Wu Baiwei couldn't help but applaud, just with the knife just now, it was no longer something that ordinary chefs could achieve. At this time, he was a little convinced, maybe this Ye Qi Xiaoyou's cooking skills could really be compared to him.

"Well, Brother Baiwei, I'm right, right? This little friend's ability is indeed good. Kong Yunqing had a smug look on his face, as if the amazing knife just now was from him.

Wu Baiwei had long lost the mind to argue with his tongue, and at this time he had been attracted by Ye Qi's one-handed 'fish dissolving' knife technique.

After removing the head of the fish, Ye Qi first scraped the scales off the fish's body, and then replaced it with a porcelain knife that specializes in cutting fish. This slaughtering pig and cattle has a corresponding butcher's knife, and cutting fish naturally has its corresponding knife. As the so-called slaughtering knife is used to kill chickens, different meats naturally have different knives to deal with.

I saw that the ceramic knife was like a scalpel in his hand, going back and forth on the big fish. In just a few minutes, only a skeleton remained. Piles of white fish and bright red and internal organs were piled aside, and there was not a trace of meat crumbs left on the bones, and the flesh and bones were completely separated!

Looking at each piece of fish, whether it is the size, thickness, or cutting surface, it is exactly the same, even if it is cut by machine, it may not be so accurate.

"Gollum~"

Everyone present swallowed a mouthful of spittle, they were all experts in cooking, and Ye Qi's fish-solving skills really shocked them. This can no longer be described as skillful, perhaps only Gu Zhiding's one-handed knife method can be compared with it.

Seeing this, Wu Baiwei couldn't help but slap his hands and praised: "Good! Good! Good! Such a sharp knife technique is enough to be called the first knife in the world, and Wu asked himself if he could not reach the level of Xiaoyou. It seems that I have a successor to my Chinese cooking! ”

"Wu Lao Liao praised."

After cutting the whole fish, Ye Qi looked at the two old men and said, "Second elder, do you want to show your hand too?" ”

Wu Baiwei's skills were unbearable when he watched from the sidelines, and he wanted to try it out with this Ye Xiaoyou, so he agreed: "Then dare to be kind, I will deal with this fish head." ”

Fish head is a good thing, boiled into soup and has the effect of dispelling wind, relieving pain, strengthening the brain and refreshing, nourishing qi and nourishing serum, and replenishing the spleen and stomach. What's more, the head of the fish still comes from this carp that is about to become a sperm, which is where the essence of heaven and earth is gathered.

Wu Baiwei also took a fancy to this, how to say that he is also an old man who has lived for decades, how can he not see that this fish head is the essence of the whole fish. With such a good ingredient, he must cook it himself.

Ye Qi looked at the other old man who didn't respond, "What about Kong Lao?" Do you want to show your hands in front of a few of us juniors? ”

Kong Yunqing hurriedly waved his hand and said, "Hehe, then there is no need, I am here mainly to taste delicious food." So, I'll give you two referees. ”