Faced with sea cucumbers that were only more than ten centimeters long, even Chen Na, who had seen the world, was surprised to take out all the sea cucumbers in the bag one by one, and put them all on the kang one by one.

Compared with Chen Na, Yang Yue, who was born in a small family, and although he later had an identity and status, he rarely went to those high-consumption places, which was even more surprising.

There is nothing strange about sea cucumbers, and I have eaten them quite a few times. But no matter what restaurant he was in, he hadn't seen such a big sea cucumber?

Stretch out your palm and put it in front of you, pick up a sea cucumber with your other hand, put it on your palm, and look again! It's really longer than the palm of your hand!

"This stuff is just right for you to eat, and it is said to improve immunity and strengthen resistance to disease. I guess it was when they heard that the eldest brother was sick, so they went to great lengths to find someone to buy it from the fishermen. Such a large size is not visible in the market. ”

Chen Na said happily to Yang Yue while stretching out her onion white jade fingers to play with a sea cucumber. This sea cucumber, whether it is made into soup, boiled and eaten, or even cold salad, must taste very good.

"We're stained with the light of the eldest brother, it's the first time I've seen such a big sea cucumber!"

"When Wang Yong comes back from school, let him cook a pot for us, we must enjoy it!"

Yang Yue was stunned by Chen Na's words, a pot? This thing is not cheap, how big is the dried sea cucumber on the market for two or three hundred yuan a tael? I'm afraid it's going to cost a few thousand dollars for such a big one, right?

Chen Na couldn't wait to eat a sea cucumber dinner, and couldn't wait for Wang Yong to get out of school, so she simply took out her mobile phone and dialed out Wang Yong's mobile phone number.

After a call of coercion and temptation, she hung up the phone with a smile, glanced at Yang Yue proudly, and began to busily collect all the sea cucumbers spread out in the bag, and went out with the bag.

At ten o'clock in the afternoon, Wang Yong rode his pedal motorcycle with his schoolbag on his back and ran back as soon as he slipped through the smoke. Heard that there was something delicious. He is more energetic than his aunt.

If it weren't for the fact that the last two classes were class teachers, he would have wanted to take a leave of absence to go home.

As soon as I entered the house, I saw an aluminum basin with a diameter of more than 30 centimeters, soaked in black strips and covered with fleshy thorns.

"Hey, that's not small!"

Chen Na, who heard the movement, happened to come out of the back room, and immediately pretended to be very disdainful when she heard his words, frowning: "How old are you, what kind of knowledge can you have, this is quite big?" ”

Wang Yong, who had always thought that her aunt had come to menopause, ignored her ridicule of herself, and reached out to pick up a sea cucumber in her hand without putting down her schoolbag.

Take a closer look. The smile on his face suddenly disappeared. She threw it back into the basin casually, and entered the room with a bitter face, leaving Chen Na, who was confused, staring at the basin in a daze.

But soon, she came to her senses, and through Wang Yong's movements, she knew that there must be something wrong with these sea cucumbers, otherwise the little guy would not have changed his face so quickly.

"Nephew, hurry up and tell your aunt, what do you see?"

Wang Yong, who had just sat on the sofa and had not had time to catch his breath and drink saliva, looked up at his aunt helplessly. Looking at her eager look, she knew that if she didn't give her a satisfactory explanation, she would be unlucky.

"That's all farmed!"

"Farmed?"

Chen Na and Yang Yue, who was sitting on the kang, shouted out almost in unison. As high-end people in society, of course they know it. What is a farmed sea cucumber?

Sea cucumbers are an extremely ancient species, and according to scientists, they have been around since 600 million years ago. Absolute living fossils!

They are also widely distributed, stretching from the seashore to the bottom of the sea for 8,000 meters, and they can be seen foraging everywhere.

Sea cucumbers exist all over the coastal areas of China. And there are many species, about 20 kinds, most of which are distributed along the coast of the South China Sea.

However, the real production area of high-grade sea cucumber is in the Bohai Sea. In particular, sea cucumber and sea cucumber are recognized by gourmets as the best of sea cucumbers.

Sea cucumber is famous in the food circle, it is a high-end ingredient on the same level as bird's nest shark fin, and it is recognized as one of the eight precious ingredients in the world.

Moreover, sea cucumber is not only a valuable ingredient, but more importantly, it is also an extremely precious medicinal material.

Sea cucumber is sweet and salty, tonifying the kidney, benefiting the essence, taking urine, aphrodisiac and curing impotence, and its sexual warmth is enough to be comparable to ginseng.

At the same time, sea cucumber also has the effect of improving human memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor.

Although sea cucumber is rich in nutrients, it also has excellent health benefits. However, in the world, it is said that only Chinese and Spaniards love it and know how to enjoy this nutritious and health food.

"How do you know? Where do you see that this is farmed? ”

Facing his aunt's questioning, Wang Yong rolled his eyes, got up without saying a word and walked out. Through past experience, as soon as this is answered, the aunt will immediately become a deeper question queen, and the bottom of the question is not finished.

"Eat fried sea cucumber with green onions at noon!"

Wang Yong's words made him angry, and Chen Na, who wanted to catch up and teach Wang Yong a lesson, stopped with a smile.

happily sat back on the kang and began to call the family one by one, and then they came back early at noon for a big meal.

Fried sea cucumber with green onion can be said to be a very traditional Shandong dish, and it is also the most famous representative dish of Shandong cuisine. It is popular among diners for its salty and fresh taste, fresh and palatable, strong green onion aroma, and nutritious.

Wang Yong took out the sea cucumber and cut it into strips one by one, lit a fire and boiled water. To make this dish of braised sea cucumber with green onions, it is necessary to blanch the dried sea cucumber using this water.

Blanch the sea cucumber out and set aside, start another pot, put in a small amount of lard, add such as cut into about five centimeters of green onions, ginger slices, garlic slices after stir-frying, take out the green onion section for later use, leave the scallion oil in the pot.

Add sea cucumber to the pot, then add salt, cooking wine, soy sauce, sugar, bone broth, then cover the lid and simmer until the juice is reduced, then add the green onion segments that were stir-fried before, and then thicken after stir-frying.

When Wang Yong's side just lit the fire, the family came back one after another. Listening to Chen Na say that Wang Yong is going to cook a big meal at noon today, no one can resist the temptation of food.

Here, Wang Yong is busy making sea cucumbers, and the old mother and old lady are also busy preparing a few small cold dishes. On this hot day, can't it all be hot dishes?

Cut the boiled noodles into strips, add cucumber shreds, coriander, green onions, green pepper shreds, and mix them with sesame sauce, which is a delicious and delicious summer drink.

Sugar tomatoes are indispensable, this dish is suitable for all ages, in Wang Yong's house, this dish has always been packed in a large pot, otherwise it will definitely not be enough to eat.

Cut the fresh sauce beef in the refrigerator, pour garlic juice, put it in a large bowl, sprinkle with a little chopped green onion, and you're done.

Crispy hairtail fish, even after it is cold, it still tastes crispy and rotten, and it is extremely delicious, and it has always been Wang Yong's favorite dish.

When Wang Yong brought a small pot of roasted sea cucumbers with high green onions to the table, without waiting to say hello, everyone stretched out their chopsticks together.

"Wait!"

Wang Yong stretched out his hand and blocked everyone's chopsticks. As soon as he did this, he immediately became angry, everyone stared at him, and Chen Na got up and prepared to come over.

"Listen to me!"

Seeing that everyone was looking at him, Wang Yong took his hand away from the basin, looked at his father with a smile and said:

"Dad, you can't eat this dish!"

"Why? Why can you eat but I can't? ”

Wang Hai immediately stood up, unreasonable? Why don't you let me eat it? Why? Thinking of this, he picked up a piece of sea cucumber and threw it into his mouth regardless of stretching out his chopsticks, chewing happily while looking at Wang Yong proudly.

"Alas! Why don't you listen to persuasion! You ask Uncle Liu, is it not suitable for patients with colds to eat sea cucumbers? ”

After speaking, without waiting for everyone's reaction and turning his head to Yang Yue, he said, "Auntie, you eat more of this sea cucumber, it will be good for you and the child in your belly!" ”

After saying this, without waiting for everyone to react, Wang Yong first added a chopstick to the old lady, and then he couldn't care about others, so he put a chopstick into his mouth and ate it.

After eating this big meal, except for Wang Hai, who was very dissatisfied with his face, everyone else was satisfied, and they each found a place to lie down, sit and sit, and hold their stomachs to eat.

"This time the sea cucumber is quite good, and the soaking rate can be six or seven times higher. It's definitely not the kind of cage farming that has almost no nutritional value in the south. ”

Wang Yong lay on the sofa, his head resting on his aunt's thigh, and said, which was an answer to her question.

"Compared with farmed sea cucumbers, wild sea cucumbers are black or gray-brown in color, with hypertrophied flesh spines and inverted triangles. The sand spit is large and powerful, and the plantar suction cups are tight and dense. ”

"Can't you make it simpler?"

"Didn't I tell you, just look at the soaking rate, and see how much bigger it is than dry after soaking. A good sea cucumber can have a soaking rate of more than ten times, and a bad one can have twice as much, which is the easiest way to do this. ”

"Brother, is there anything else? I still want to eat at night! (To be continued.) )