Wang Yong tilted his head and silently counted the people he knew who could help him find a few bookshelves in his heart, and finally took out his mobile phone, rummaged through the phone numbers, and then chose one and dialed it out.

"Hello? Uncle Biao? What are you doing? ”

"If you kid has something to say, let it go, don't come with me like this!" Liu Biao on the other side of the phone taught Wang Yong a lesson unceremoniously, with his experience, this kid took the initiative to call, and he was so polite, he must have something to ask for himself.

"Hey, hey! My heart is cold! That's really cool and cool! Hurt your self-esteem, don't say it, I'll hang up! Don't call again, I'll find a place to cry for a while. ”

"Flutter-"

Liu Biao was amused by Wang Yong's trickery, why does this kid always have so many witty words?

"Okay, okay, let's talk, what do you want your Uncle Biao to help with?"

"Don't say it, I'm sad, what's that, hang up! The phone bill is expensive, and you need to be together for a minute! After speaking, Wang Yong directly pressed the shutdown button.

Sample, come with me to this set, no matter what, sir, it is also a special one with memories of the next twenty years in my mind, a warrior who has withstood the test of the Internet tide, can you be an ordinary person to be bluffed?

After turning off the mobile phone, Wang Yong moved a chair and sat straight next to the landline at home, with his elbows on the table, his hands supporting his chin, and his eyes looking at the phone in front of him without blinking.

“1,2,3,4，…,38，39…… 64,64,65.”

"Jingle bells, jingle bells......"

"Hey, it's been more than a minute, am I answering or answering? Of course, the nonsense is answered! Otherwise, who are you going to get you a bookshelf? ”

Wang Yong muttered to himself as he reached out and picked up the microphone. Deliberately shouted at the top of his voice:

"Hello? Who are you? Hurry up and speak, don't say I'm hanging! ”

"Hey, I said you kid took gunpowder, what's wrong? Why is your temper so big today? Who is angry with you again, what kind of anger is this at your Uncle Biao? I didn't mess with you again, did I? ”

On the other side of the microphone, Liu Biao's familiar voice came, and Wang Yong showed a smile on the corner of his mouth when he heard it. Since it has already been hooked. It's better to hurry up and close the line, or maybe you should run away, and who will you find to cry when the time comes?

"Why did you call again? Didn't you say let me find a place to cry for a while? You just shed two tears and you called, what a disappointment! ”

"Okay, okay, don't come to this with your Uncle Biao, hurry up, what's the matter with your Uncle Biao?"

Liu Biao is not fooled, this kind of trick has been played on him countless times. Even if your memory is not good, it is impossible not to remember it and be deceived again.

"What are you talking about, really, I originally thought of a new way of cooking, which was going to be used in private dishes, and I didn't want you to come over and try the dishes. But you wronged me, and I decided. It's not yours this time! ”

After speaking, Wang Yong stopped squeaking. Waiting for Uncle Biao's reaction on the other end of the phone. He believed that Uncle Biao would definitely take the bait, even if he knew that he might suffer his own way again, he would definitely not let go of the opportunity to taste the food.

The hearts of foodies are incomparably strong! What is this blow?

"Huh? Yes, yes! I'll be there later. If you want to say that you want to try the dishes, you just need to find Uncle Biao! From time to time, you Uncle Biao and I boast about it, and I open my mouth. Just try it and it will definitely give you a few of the most professional advice! It's not like some people who don't have any constructive opinions other than saying it's delicious, good, and good. ”

Wang Yong hurriedly covered his mouth so that he would not laugh out loud. This man. Didn't you say that a lot in the past? Later, I ate with myself more times and learned a lot of adjectives from myself.

So, every time they got together for dinner, this person began to show off in Uncle Zhang, Uncle Qin and a few other people, and the villain's appearance was so ambitious that Wang Yong didn't even have an appetite to watch.

"Forget it, I don't think there's anything wrong with it anyway. Besides, our family is not bad for the money I made when I opened a restaurant, even if the restaurant loses a lot of money, how much can I lose? ”

"Don't, don't! You know, you're called the little god of wealth by the big guys? If you don't do it well, isn't it a shame? Think about it, when people say, you can't even open a restaurant, what qualifications do you have to be called the little God of Wealth? How embarrassing, do you think that's the reason? ”

"The mouth grows on other people's heads, he likes to say whatever he wants, I don't care!"

"That's not going to work!" Liu Biao was excited, "How can you do that?" You don't care, I care! You are my eldest nephew, don't you know, just because of a big nephew like you, how much face have you earned for your uncle and me? How can you say you don't care? ”

"I—"

As soon as Wang Yong wanted to speak, Liu Biao hurriedly interrupted him.

"Don't say anything, I'm going to go now, do you want me to bring anything with me?"

When Wang Yong heard this, he smiled slightly, and said in his heart that he had finally waited for this sentence, and the little spit star he wasted was worth it!

"That, that." Wang Yong deliberately hung up his appetite, and he didn't say what he wanted for a long time. Liu Biao, who was in a hurry, was sweating on the other end of the phone.

"What's this, that, just say it, even if you want the moon in the sky, your Uncle Biao will find a way for you to go."

"Oh, I know that Uncle Biao is the best!"

After saying this, Wang Yong felt that something was about to bubble out of his throat and eyes. It's so much, he's such a big person, and he still has memories of the next 20 years in his head, pretending to be stupid and cute like this really makes him a little uncomfortable now!

"Hey, of course! Say, what do you want Uncle Biao to do for you? Okay, if you really want the moon, you Uncle Biao really can't help it! The old beauty hasn't landed on the moon for decades, and Uncle Biao is also lacking! You have to forgive me for this! ”

"Understand, must understand!"

"Okay, don't talk nonsense, hurry up, it's not long before noon here, you hurry up and cook, I'll help you try the dishes at noon, give you ideas, give advice or something!"

"Okay! Actually, it's nothing. It's just that I lack a few bookshelves, you can see how you can help me get a few. You know that I have rare (like the meaning, the local dialect of my hometown) books, there are too many books at home, there is no bookshelf, many of those books are broken, I feel distressed to read! You say. I love to study and read so much, should I support my parents and elders? But my dad was good, I asked him to find me a few bookshelves, but he didn't pay attention to me! ”

Liu Biao pouted when he heard Wang Yong's request! The heart said I knew that it would be nothing good for you kid to take the initiative to call, who has a bookshelf in this countryside? It's not easy to find it even if it's in the city for a while? I'm afraid I'll find a few carpenters to do it!

"What, that's it, I'm going to cook, you hurry up and bring the bookshelf."

After speaking, Wang Yong didn't wait for Liu Biao to reply. He hung up the phone receiver, and then pulled the phone line again skillfully with his hands and feet, looking at the phone that was not moving, he reached out and wiped the sweat that did not exist on his forehead, and then he breathed a sigh of relief.

The matter of the bookshelf will be handed over to Uncle Biao, and Wang Yong will rest assured. So he put down the phone, turned around and went to the hall. Prepare for a new way of cooking that he just recalled.

Pressure cooker dishes, as the name suggests. It's about cooking in a pressure cooker. Few people in the countryside have ever seen a pressure cooker these days. Most people probably haven't even heard of it.

In fact, the so-called pressure cooker dish is a method of using the characteristics of the pressure cooker to cook some special dishes.

Through the future memories in his mind, Wang Yong knew that this was a new method of Northeast cuisine that originated in the Northeast around the first decade of the new century and gradually spread to the whole country.

In the past, many restaurants also used pressure cookers to process some ingredients that are not easy to ripen, such as meat, such as beef and pork ribs. Chickens and ducks or something.

Pressure cooker dishes are actually to save time and effort, and in layman's terms, it is to be lazy! Handle the ingredients, then put the seasonings and ingredients in the pressure cooker and cover the lid. After simmering for a while, it can be served directly on the table, isn't this lazy?

Generally speaking, pressure cooker dishes are about saving time and fire, serving dishes quickly, and because the entire cooking process is closed, it can also ensure that the nutrients of the ingredients will not be lost.

Most of the pressure cooker dishes do not have much soup and soup, dry and fragrant, and the taste is rich, and once it is launched, it is quite popular with northerners. From the land of Northeast China, it quickly spread to all parts of the country.

Presser dishes are generally divided into two categories: soup pressure and oil pressure, mainly based on soup press.

The soup pressure is to use some old soup, such as chicken soup, bone broth, soup stock or something, and some dishes are to use beer instead of broth, relying on the special principle of the pressure cooker and controlling the amount of soup, so that the dish is dry and fragrant, and the flavor is absorbed.

Generally, the ingredients with high starch content are suitable for this method, such as potatoes, corn, taro, sweet potatoes, etc. Representative dishes include beef stew with potatoes, fish in the press pot, stewed potatoes with pork ribs, pork knuckles in the press pot, and chicken feet in the press pot.

The method is to put the seasoning and ingredients into the pressure cooker, put the appropriate amount of oil, and turn on the low heat, so that after the water of the ingredients themselves evaporates, the ingredients, oil, and the pot are easy to produce crispy and delicious gaba.

However, once this method is not well controlled, it is easy to paste the pot, so there are not many restaurants that use this method to cook. The representative dishes of Gaba pot are Gaba pot harvest, Gaba pot loach and so on.

In order to save trouble and not be ashamed, Wang Yong decided to make a few ordinary soup pressure cooker dishes today. Anyway, they must have never eaten the dishes made in this way, and it is impossible for them to know that there is such a thing as a gaba pot.

Because it was an idea that he came up with on the fly, he didn't prepare the ingredients for the realization. I opened the refrigerator and looked at it, there were ribs and fish, and it was done, it was enough to make these two dishes!

Pork ribs and potatoes are matched, make a pork ribs stewed with potatoes, and use your own big bone old soup for soup, as long as you don't stew in a paste pot, the taste is naturally needless to say.

Soft and crispy, melt in your mouth is the basic requirement! The color is intense, the taste is dry and fragrant, that is a must. Although he hadn't tried this method before, he had the memory of cooking rice and cooking pork ribs with a rice cooker in his memory, and Wang Yong thought that he would not be embarrassed on this dish.

As for the fish, Wang Yong felt that it was better to stew it, and the soup was all replaced by beer. The fish at home is not big, that is, about three catties, and two bottles of beer are completely enough.

After the ingredients were processed one by one, Wang Yong discovered a new problem. Two dishes, but there's only one pressure cooker at home? Do you have to make one dish first and serve it out before you make a second course? (To be continued......)

PS: Ask for collection, ask for recommendation!