At about five o'clock in the afternoon, Li Meili and Zhao Xuemei came to find Chen Dawei together, Chen Dawei was talking to Tang Yunying and Wu Jingjing about the village at the moment, and when they saw the two of them appearing together, Chen Dawei knew that the two must have finished the menu for the competition.

Chen Dawei happily said to the two, how is it, has it been decided? This competition, is one person, one dish, you have to come up with your best, and the most in line with our reality, it is best to innovate your own methods, it is really not good, you can also put the old vinegar in a new bottle.

Li Meili said with a smile, boss, don't worry, we are ready, I am good at making recipes related to chicken, and Sister Xuemei is good at fish recipes, it just so happens that the main ingredients of our ingredients are free-range chicken and crucian carp, so we have our own clear division of labor, I make dry stir-fried spicy chicken, and Sister Xuemei makes crucian carp and radish soup.

Chen Dawei said happily, come, you sit down and tell me in detail, our Rongcheng is a famous province and city in the world, and there are many kinds of recipes, many of which I have never heard of, although the two dishes you just said, I sound very familiar, but I definitely haven't eaten them.

Li Meili and Zhao Xuemei sat down, Li Mei said, then I will introduce the boss to the method of stir-frying spicy chicken. The main ingredient of the dry stir-fried spicy chicken is the free-range chicken, which is mainly based on the thighs and breast and abdomen of the chicken, and the ingredients include green onions, ginger slices, garlic, star anise, kaempfera, cinnamon, ginger, dried chili, grass fruits, peppercorns, ripe peanuts, etc., as for how the amount is a trade secret, I will not go into details. In addition to the ingredients, there are also seasonings, mainly salt, cooking wine, dark soy sauce, sugar, and monosodium glutamate.

To do this, cut the prepared chicken thighs and brisket into slightly smaller cubes, and then prepare the toppings. When cooking, pour more oil into the pan than you usually do when stir-frying, and pour in all the ingredients except the peanuts when it is about 30% hot. It must be fried slowly over low heat, and after the ingredients are fragrant, then pour in the chopped chicken, then turn to high heat, stir-fry quickly, stir-fry for about two or three minutes, pour in three spoons of cooking wine, remove the smell and increase the fragrance. Finally, add the seasoning, a spoonful of half-aged soy sauce, a spoonful of sugar, and a spoonful of salt. Once the seasoning is added, continue to stir-fry until the soup in the pan is reduced until it is dry, and the chicken has that crunchy, chewy texture. Finally, put in cooked peanuts, add a little monosodium glutamate, stir-fry evenly, turn off the heat, and serve on a plate.

After Li Meili finished speaking, Chen Dawei nodded appreciatively, and then Zhao Xuemei introduced the method of crucian carp and radish shredded soup. The main ingredients of crucian carp and radish shredded soup are crucian carp and radish, which Chen Dawei has already prepared, and needs four crucian carp and half a carrot. The rest is toppings like shallots, coriander, and ginger. The specific method is to kill the fish and wash the scales, gills and internal organs of the crucian carp. Then add oil to the pan, heat it and fry the crucian carp until golden brown. If you want the fish skin to not stick to the pan, you can wipe the pan with ginger slices in advance, the oil must be hot, less turning, and the water on the fish must be wiped dry. Finally, the ginger slices and green onions are added. Finally, add half a pot of boiled soup, add shredded radish after whitening the soup, and sprinkle coriander out of the pot after the shredded radish is soft. One thing worth noting is that the black membrane in the stomach of the crucian carp must be removed. Otherwise, it will affect the taste of the soup.

Chen Dawei said, it sounds very simple, why don't we taste your craftsmanship tonight? Can't we just talk and not practice? Anyway, there are a lot of materials, and you are not afraid of waste?

Li Meili smiled, okay, let's do it right away. After speaking, he left with Zhao Xuemei. After the second daughter left, Tang Yunying swallowed her saliva, and the boss said that my saliva was about to flow out. I haven't done it yet, and I smell the fragrance, and it must be delicious and delicious. Wu Jingjing has no good spirits, greedy ghosts.

Tang Yunying said, what about me, look at your little look, I can't help it for a long time. Don't rob me when the time comes, if anyone robs me, I'll be over with her. Wu Jingjing glared at the other party and said, Come on, if I don't rob you, I can rob the boss and me, right?

Chen Dawei Khan, why did this happen to me again? It was still subtle to leave, and then Chen Dawei said with a smile, Cheng, let you eat more when the time comes, I will see you eat.

This is about the same, the two women said in unison, and Chen Dawei had to leave quickly. Chen Dawei returned to the room, Mu Bingyan was still practicing, Chen Dawei did not disturb the other party, but entered the space, Chen Dawei had to ask Yu Ling, Mu Bingyan's memory was sealed, she was about to leave, this matter can not be careless.

For Chen Dawei's inquiry, Yu Ling told Chen Dawei that since the moment Mu Bingyan left the space, it had been sealed, and Chen Dawei could rest assured that he was doing things, and Chen Dawei had to believe the other party, after all, after coming out for so long, Mu Bingyan had never mentioned the matter of space, if she really remembered, she would definitely ask to enter the space to cultivate, after all, the space cultivation speed is much faster than outside.

Leaving the space, Chen Dawei received a call from Li Weiwei, asking him how he was preparing, Chen Dawei told the other party that the recipe had been prepared and was now trying to make it, if she had time, she could come and taste it together, Li Weiwei was very happy when she heard it, and agreed without hesitation and said that he wanted to bring a friend, Chen Dawei had to agree. and told Li Weiwei to bring a few bottles of good wine. Hearing that there is wine, Li Weiwei is very happy, she hasn't drunk for a long time, and she doesn't dare to drink indiscriminately when she is socializing outside, after all, she is a leader, you have to pay attention to the influence, and now that she has the opportunity to drink, can Li Weiwei be unhappy?

Seeing that Li Weiwei was coming, and he would bring a friend, Chen Dawei went to the kitchen and told Li Meili and the two to prepare more dishes, and when there were guests, of course the two daughters were very happy, and now was the first time they behaved well in front of Chen Dawei, so they naturally had to do their best. After two or three hours of contact and matching, Li Meili and Zhao Xuemei have a very harmonious relationship.

Seeing that the two daughters were very tacit and cooperative, Chen Dawei was very happy, he was ready, he had to drink well at night, he had been back to the village for so long, and he hadn't drunk well, so he celebrated, plus Mu Bingyan was leaving tomorrow, so it could be regarded as seeing her off. Thinking of this, Chen Dawei suddenly remembered that Mu Bingyan was leaving, and his eldest brother would definitely find trouble for himself if he didn't inform that guy, Chen Dawei had to call Mu Bingyang, Mu Bingyang was in a meeting, and when he saw that it was Chen Dawei's call, he had to answer it secretly, I heard that Mu Bingyan was leaving tomorrow, of course he had to rush over for dinner tonight, Chen Dawei explained to the other party, there are many ladies here, buy some wine and something like that. Mu Bingyang said directly, if you don't drink, who will drink with you, really, he hung up the phone after speaking, Chen Dawei was very speechless. (To be continued.) )