Chapter 463: Research and Demonstration (8)
The celebration was well prepared, and there were many participants, and the small square in front of the service center was full, with balloons, arches, flags, and red carpets, all the same, making the transportation service center, which was slightly deserted in the past, become the focus and center.
When Qi Tianxiang, Zhang Qunfeng, Wang Xiangdong, Zhou Tong and other provincial and ministerial-level leaders, accompanied by Liu Ligao and the leaders of the Provincial Department of Transportation, came to the service center, the guests and service center cadres and workers who have been in place warmly applauded and welcomed, and at the same time, drums and firecrackers rang out, pushing the atmosphere of the scene to the first place.
The celebration ceremony was short and compact, Qi Tianxiang, Zhang Qunfeng, Wang Xiangdong, respectively, issued a brief congratulatory speech, congratulating the opening of the traffic management service center, and earnestly hoped that the cadres and workers of the service center would promote the standardization of the management of the transportation system with high-quality service and serious management. At the same time, it is necessary to do a good job in typical guidance work, and establish similar institutions for all cities in the province to provide useful experience and guidance for the demonstration and leading role of the service center of the Department of Transportation, so as to promote the province's transportation industry to administer and manage according to law, and set an example for such work in the province.
Although Qi Tianxiang, Zhang Qunfeng, and Wang Xiangdong all delivered enthusiastic speeches, the content of the speeches was also slightly different due to the different angles and responsibilities they stood on. As the governor of the government, Qi Tianxiang's perspective is naturally the law-based administration and standardized management of various industries in the province, highlighting the requirements of management and service, as well as the openness and transparency of window management. Zhang Qunfeng, as the vice minister of the Ministry of Communications, attended the ceremony on behalf of the leaders of the ministry, focusing on the typical driving role of new things, especially the image of the transportation system itself, and the role of transportation work in helping and promoting the local economy. Wang Xiangdong's positioning is still the emphasis of specific work, that is, the transportation service center is required to do a good job in demonstration and guidance, and it is necessary to strengthen its own management and service work, and set an example and take the lead in the service center that will be established in the province.
After a brief congratulatory speech, it was the ribbon-cutting session between leaders and guests, Qi Tianxiang and other provincial and ministerial-level leaders, leaders of the Provincial Department of Transportation, and corporate guests involved in the construction of highways in the province, jointly cut the ribbon for the opening of the center. The drums and firecrackers sounded again, which pushed the atmosphere of the scene to the top again, and also made the event an unprecedented success, not only the atmosphere was warm, but also had a high news value, which played a good publicity effect.
After cutting the ribbon, Qi Tianxiang and other leaders, accompanied by the person in charge of the center, walked into the center with great interest, experienced the working environment and operating procedures of the transportation service center, listened to the introduction of the person in charge of the center and the staff, and asked some relevant questions.
They all understand that such visits and inspections are all for the purpose of reflecting the care of the leaders, and more importantly, for the needs of publicity. Everyone is well aware and is carefully carrying out the procedures to make the whole celebration perfect.
Although the process is very complicated, due to the careful arrangement of the organizers of the event, as well as the active cooperation of the leaders, the whole event started on time at 12 o'clock at noon, and the end was announced at half past 12 o'clock.
At the end of the celebration, all the leaders and guests went to the canteen of the transportation hall to eat, which is also an important part of the celebration activities, and it is also a manifestation of the beginning and end of the activity, that is, it is necessary and normal.
The dining was arranged in the cafeteria of the Transportation Hall, and the rules of the banquet were changed to a buffet in the hall, which also showed the good intentions of the organizers. It is not possible to dispense with the practice of banquets after the celebration, but also to give the cadres and workers of the system who participate in the celebration, as well as the guests an opportunity to gather and communicate, to create a grand and warm atmosphere, and to be simple and elegant, without causing the adverse effects of eating and drinking, especially to cater to Qi Tianxiang's consistent proposition of opposing extravagance and extravagance. This arrangement can be regarded as ingenious.
When Qi Tianxiang and other leaders were surrounded and walked into the canteen, they immediately understood Liu Ligao's intentions as they saw in front of them, and they couldn't help but secretly praise the change in the dining form, but on the surface, they were silent and calmly accepted the staff's arrangements.
Looking at the people gradually gathered in the restaurant, and the eyes that eagerly threw themselves on, Qi Tianxiang smiled slightly, stretched out his hand sideways to signal Zhang Qunfeng to come first, Zhang Qunfeng naturally knew Qi Tianxiang's intentions, so he dodged and avoided it modestly, and waved his hand slightly, but in Qi Tianxiang's insistence, as well as the unanimous invitation of Wang Xiangdong, Zhou Tong and others, he reluctantly agreed to walk in front and took the lead in walking to the self-selected table with dishes. With Zhang Qunfeng's actions, Qi Tianxiang and others also slowly walked to the self-selection platform in order, and the queue was naturally formed.
The optional table of the canteen restaurant of the transportation hall is placed in the center of the restaurant, a row of long tables spliced together, divided into two sides to place all kinds of square plates and buckle plates, as well as different forms of utensils, holding hot dishes, cold dishes, as well as different kinds of melons, fruits and drinks. This kind of furnishing seems temporary and hasty, unlike the cafeteria of the hotel, or the window and the wall are lined up, or the way of partitioning, all kinds of meals and dishes are placed in different areas, and it can also effectively divert the flow of diners. Compared with these effective methods, the canteen does not seem to have such conditions, and the ability to divide Western and Chinese food, as well as seafood and barbecue that embodies the characteristics, is not a large enough area is one aspect, and the lack of professional chefs, or not enough experience, is the important factor.
The canteen of the Department of Transportation, in the final analysis, is still the staff canteen, which solves the practical problem of three meals a day for cadres and workers in the compound of the Department of Transportation, and there is no large-scale banquet, or the special needs of high-level dining, and compared with the real power department of transportation, it is impossible to have many such banquets, or opportunities to eat, so the canteen masters are good at popular dishes, and they can prepare such a large-scale buffet, and I don't know how much energy and time it takes.
Although the dining conditions are average, due to the careful preparation, the variety of dishes is still very rich, it is not too much to say that there is a dazzling variety, and the specifications and types may not be limited in the requirements, so the dishes and dishes are contained, in addition to the popular dishes such as big fish and meat, pork ribs and chicken nuggets, there is also no shortage of fresh shrimp, abalone, scallops and other seafood, mixed with vegetables and fruits, and does not seem to be so precious. Perhaps in the canteen, these dishes are not very rare, so they are not overly prominent. The whole buffet looks more like the usual lunch in the canteen, but with a few extra dishes, and it is placed in the hall from behind the window.
Took the stainless steel tray from the staff in turn, and walked around the self-selection table in order, Qi Tianxiang chose a few dishes he liked, and put some white rice, the whole process was peaceful and short, only when he walked to the arranged round table and sat down, he gradually returned to nature.
"Why did you choose so many dishes? Doesn't it fit? Until he sat down, Zhang Qunfeng also seemed to take a long breath, looking at the simple dishes in Qi Tianxiang's tray, but the concern was more like saying without words: "Although lunch is not as important as breakfast, it can't be too simple and hasty, after all, after a morning of work, energy replenishment is still necessary, otherwise the afternoon time is still enough to choke!" ”
"Governor Qi has always eaten very little for lunch, and it is not a matter of being tasty, I have rarely seen Governor Qi eat happily." Seeing Qi Tianxiang smiling silently, Wang Xiangdong slowly walked over with a tray, took Zhang Qunfeng's words and said with a smile: "It's not like me, a rough person, who eats nonsense, you can have anything, don't pick or pick up, as long as you can fill your stomach." ”
What Wang Xiangdong said was indeed appropriate, his tray was not only dazzling, but also very large, after speaking, he sat down and humbled to everyone, and began to eat with relish.
Qi Tianxiang looked at Wang Xiangdong with envy, turned his face and looked at Zhang Qunfeng with a slight smile and said with emotion: "I really envy the governor of Xiangdong, who was born in the military, is vigorous and resolute, whether it is work or eating, he has always been tiger and tiger, and his momentum is gratifying." I can't do it, looking at these delicacies, I really want to eat a delicious meal, but unfortunately there are eyes but no mouth! The stomach is not strong! ”
As if he was afraid that Wang Xiangdong would be embarrassed, Qi Tianxiang went on to explain: "Actually, what I am most proud of is to come to a bowl of hand-rolled noodles at noon, whether it is fried sauce, or eggs and tomato marinade, or simply garlic sesame sauce, make a big bowl beautifully, delicious and easy to digest." Northerners still love this mouthful. ”
"It's also very simple, such a big canteen, a bowl of hand-rolled noodles should not be difficult to solve! Just let them prepare. Zhang Qunfeng listened to Qi Tianxiang's words, and immediately became serious, looking at Liu Ligao and about to command, but Qi Tianxiang waved his hand and refused, so he had to say self-deprecatingly: "In fact, this habit is not only the adherence to traditional food, but also the insistence on one's own ethics and self-purification. ”
"How can it be so serious as you say, eating noodles and eating rice are both preferences, there is no essential difference, as long as the stomach can bear it, big fish and big meat and seafood abalone are no different from tofu and vegetables." Qi Tianxiang smiled faintly, ate slowly and said: "Old Master Meng's theory of fish and bear's paws is just a metaphor, there is no meaning of abstinence, the practical significance also lies in the importance of trade-offs, between gains and losses, there is not only personal cultivation, but also constraints, otherwise only relying on cultivation and moral constraints, in the face of the temptation of material desires, the strength of the individual is still weaker." ”
Zhang Qunfeng looked at Qi Tianxiang and nodded in agreement, knowing that there were not many topics that could be said on such an occasion, and there was no need to extend it, so he didn't say anything anymore and ate attentively.