At first glance, it doesn't seem right. Meat sandwich bun, is there a cake in the meat? What's that? Who would be idle and eat bread in the meat?

In fact, the meat sandwich bun is the meaning of adding meat to the bun. It means to eat meat in a cake. This originated from the famous snack of Anxi Province, which is extremely famous in the Guanzhong area.

There are about three kinds of meat sandwich buns, one of which is the most famous, and it is also the white * Ji meat sandwich bun that is popular all over the country.

There is also a kind of meat dumplings, which is characterized by vinegar in the meat dumplings, and then added to the cakes, the taste is very peculiar, but it is rarely seen in other places.

The last one is to clear * customs (place names are harmonious) meat sandwich buns. The difference is the different buns used. When eating, it is better to have hot buns. And this way of eating is hot bun and cold meat.

And this meat sandwich shop in Wangjiazhuang is currently the most widely circulated and the most famous Baiji meat sandwich bun. Its combination of bacon meat, white Ji bun as a whole, fragrant meat crispy, fat but not greasy, make people eat endless aftertaste.

The key to making zuò lies in the steamed bun and meat, especially the bacon meat, according to historical records, bacon meat has appeared in the Warring States period, but it is called cold meat.

Korea first appeared in the Spring and Autumn Period and the Warring States Period, of course, not the current one, at that time they were still a flood there! Later, after Qin destroyed Han, this kind of zuò process was introduced to Xianyang, the capital of Qin at that time, and it spread in the northwest at once.

More than 20 kinds of seasonings are used when cooking bacon meat, including salt, green onions, ginger, grass fruit, rice wine, cinnamon, cloves, cardamom and so on. And the unusual little boiled bacon must be made with aged soup.

The authentic finished bacon must be ruddy in color, soft and fragrant, not greasy, lean meat, with buns just out of the pot, it is absolutely delicious.

There are generally three types of meat in the white meat bun, fatty meat, lean meat, and fat skin (meat skin with fat). It is said that the real gourmets are generally made by the boss only with fat skin, and it seems that only this kind of food is authentic.

However, Wang Yong, a person who avoids fat, naturally can't enjoy this so-called deliciousness, so it is natural to remind the boss.

"I want to be all thin, not a little fat, add more green peppers and coriander."

The cakes were ready-made and baked in the stove, so the little master took a spoon in one hand and fished out a large piece of meat from a pot on the stove and put it on the cutting board.

Putting down the spoon, picking up the kitchen knife, and going down a few times, soon the piece of meat turned into finely chopped meat foam. After cutting a green pepper, grab a little chopped parsley and mix it together.

After doing this, he reached out and picked up a piece of white Ji Bao from the stove, used a kitchen knife to cut it in the middle of the side of the bun, and then lightly divided it. Put the separated buns aside, shovel the meat on the board with a kitchen knife, put it in the white bun, and close it gently. That's not all, be sure to spoon some of the broth from the pot of stew and pour it over the meat.

The finished meat bun was put into a paper bag by him, and then the little master handed it to Wang Yong with a smile on his face. After that, he was not busy doing it for others, but stood quietly aside, waiting to see Wang Yong's reaction.

Holding the slightly hot meat bun and smelling the thick aroma of meat, Wang Yong hurriedly handed the meat bun into his mouth and took a big sip. The cake is charred on the outside and tender on the inside, mixed with the soft and fragrant bacon meat, and the soak of the soup, it feels delicious!

After three mouthfuls and five bites, a meat bun was killed by Wang Yong. For this delicacy, the cake didn't give him much special feeling, but the bacon meat in it was deeply in line with Wang Yong's appetite.

Thereupon......

"That, is this meat for sale? Give me two pounds first! ”

Liu Bin and Gao Gui immediately listened stupidly, and they couldn't eat the meat buns handed to their mouths, and looked at Wang Yong with wide eyes, not knowing what he was going to do?

In fact, this is also what Wang Yong said after seeing some information from his memory. It is said that in the local area, people often buy some bacon to accompany the wine. There are even many people who like to use this bacon meat to make noodles and eat it!

Sure enough, the information in the memory is true. The little master listened to Wang Yong's words without saying a word, picked up the spoon and scooped it up in the pot, and after a while, he took out a large piece of meat, put it in a food bag, and put it on a balance scale next to it.

"Two catties of high, I'll add some soup to you, and it's best to go back and mix noodles and eat them!"

Ignoring the two stupid guys, after Wang Yong escaped the money, he immediately walked out with the bag. While it's hot, I just hurry back and bring it to my grandmother to taste. This meat is stewed so badly that even an old man with bad teeth has no problem eating it. The key is that the meat stew is fat but not greasy, and it's not a big deal to eat more.

When Wang Yong's figure was gone, Liu Bin and Gao Gui came to their senses, and when they saw that Wang Yong was gone, they glanced at each other, shouted, and ran to the place where they parked.

It's just that when they get to the parking place, can they still see Wang Yong? After inquiring with the security guard there, Wang Yong has been gone for a while, and if he is happy at this time, I am afraid that everyone has already arrived home!

"This bastard must have done it on purpose!"

"That's not right! Why do you think he just buys meat? There must be something strange in this, huh? Gao Gui touched his chin with one hand, tilted his head and looked in the direction of the village, and suddenly said this.

Liu Bin's head was not in vain, and after listening to the noble doubts, his eyes suddenly lit up, as if he had caught something, but he just couldn't figure it out, and there seemed to be a layer of paper in the middle.

"Lao Xia, hurry up, it's all here, what are you busy with? Let's go, let's go, I'll invite you to dinner, how about we have a good drink at noon? ”

"Eat?"

Liu Bin's eyes brightened, and he immediately figured out why Wang Yong ran away in a hurry. In order to confirm his guess, he touched his pocket, took out his mobile phone and looked at the time.

Eleven thirty-five!

"I know!" After shouting, Liu Bin turned around and ran in the direction he was coming from. And Gao Gui was taken by his sudden jump, pouted in the direction he left, carried the meat bun he brought for his parents and sister-in-law, and staggered towards the village.

When you come across something good, of course, you can't enjoy it yourself, so you have to bring some back to your family to try it! Speaking of which, the taste of this meat bun is indeed good.

Compared with the local donkey meat fire in the food street before, it has its own merits, and it is evenly matched! However, Wang Yong still prefers this kind of meat bun with hot meat, which is enjoyable to eat!

"I heard the little master say that this thing is called bacon meat, and it seems to be similar to the braised meat that Wang Yong has made a few times before, but the heat and taste are a little different. However, I don't know why, why is this cured meat so fragrant! ”

As soon as he thought of this, Gao Gui couldn't help but swallow his saliva and raised the bag in his hand to take a look. Although I have already eaten several meat buns, I can see this thing, and I can't help but want to order it again.

It's so alluring that even if your stomach is already bulging, you can't help but stuff it in a little.

"This thing looks like it's something I've eaten before, huh?"

Looking at it, Gao Gui suddenly remembered, how is this thing so similar to the burger he ate at KFC in the county? People are full of fried chicken, beef, fish and whatever, and this meat bun has to be cured meat!

Isn't that the same thing? Is it all a piece of meat sandwiched into a cake? Could this be our Chinese hamburger? No, no, I heard that the little master's meat bun has a history of thousands of years, and at that time, Westerners were probably still living a life wrapped in savages by drinking blood.

Then it should be said that the kind of burger in the fast food restaurant is a foreign meat bun! I just don't know if the foreigner recognizes this thing, and I will have the opportunity to find a foreigner to try it in the future and see what he says.

But it was said that Wang Yong drove the car back to the house, and as soon as he got out of the car, he shouted at the top of his voice: "Grandma, I'll buy you something delicious!" ”

"Coming, coming, why is school so early today? Grandma hasn't cooked for you yet! ”

"Grandma, don't worry. Didn't we have a sports meeting these two days, it was over this morning, and it doesn't matter if you don't go to school in the afternoon and go to school late! While speaking, Wang Yong hurriedly stepped forward, and at the same time lifted the meat in his hand to show the old lady.

"Look, this is the most authentic bacon meat I bought for you, it's rotten and fragrant, let's cook some noodles at noon today, this thing is cut and cut as meat, it can't be more delicious!"

When the old lady heard her eldest grandson say that she would not go to school during the afternoon vacation, she stopped, and her face was better. But when he heard that his grandson had bought some meat for himself, he immediately smiled again.

"Oops, isn't this braised pork? This thing has bad teeth, so you should eat it yourself! ”

"Grandma, this is not braised pork! No, it should be said that this is not an ordinary braised pork. The official name of the family is cured pork, which is a famous dish with a history of thousands of years! ”

"What's the difference, isn't it all stewed in a pot with a bunch of spices? And you see, most of them are still lean meat, grandma's teeth are not good, and they must be stuffed with their teeth badly after eating, and they are uncomfortable! ”

"Hehe, otherwise, you can eat a piece first, you try it, and you will know why I said that this bacon is not ordinary."

As he spoke, Wang Yong also cared whether his hands were dirty or not, so he reached out and took out a piece of lean meat with a square of three centimeters from the bag, stretched out his arm and handed it to the old lady's mouth.

"Oops! You kid, okay, can't grandma eat? ”

It's hard to be kind, not to mention that her favorite grandson specially bought it to honor herself, not to mention a piece of lean meat, even a piece of poison, she can happily swallow it.

"Huh?"

As soon as she entered her mouth, she clearly felt the difference in this meat. The first feeling is the fragrance! Immediately, there was a soft and rotten feeling, and it seemed to be like a piece of tender tofu that melted with a gentle sip of the tongue.

"Delicious! This meat is delicious! The stew is too messy! ”

Hearing his grandmother's praise, Wang Yong smiled and raised the bag in his hand to signal.

"Grandma, I bought two catties! Let's eat it at noon, try to eat it all by noon! If you still want to eat, I'll go to the food court to buy it for you in the evening! ”

"Okay, okay, grandma, let's go boil water and let's cook noodles!" (To be continued.) )