Chapter 466: Not Every Good Chef Is A Good Chef
After taking out the money and settling the account, Wang Yong carried his unfinished bottle of mineral water to the street. The pen %fun %pavilion www.biquge.info saw Liu Bin's figure at a glance, standing on the street and looking around for something.
When he saw Wang Yong, he immediately rushed over with a big smile on his face. Obviously, he was looking for Wang Yong just now.
"Where did you go? I looked for you just now, but I didn't see you. If I hadn't met Wang Liang and Fei Fei and said that you are here, I don't know how long I would have been going around the market! ”
As soon as he arrived, Liu Bin began to complain. Wang Yong's goodbye did make him very anxious. He had been wondering why the bus could stop on the eighth floor. How does it do it? Viaduct? But whose viaduct is so high? Isn't it necessary? Maybe it's because the family on the eighth floor is particularly powerful and not afraid to spend money, right?
But who would make a bus for the rich and powerful? How many good cars did you buy with all the money you spent to build a viaduct? Is this too strange? By the way, Wang Yong said that it is a mountain city, could it be leaning against the mountain? Build a residential building right on the hill and then have a bus stop halfway up the mountain?
"How can the bus stop on the eighth floor?"
As soon as Liu Bin asked this sentence, Wang Yong knew why he was in a hurry to find himself. This is a master who is accustomed to breaking the pot and asking the end, and he is not interested in doing anything if he doesn't understand it.
"Didn't I tell you? It's stupid! You go to the Internet café and search for pictures of the mountain city, and you will understand everything. Wang Yong said angrily, and then turned to leave, leaving Liu Bin standing alone on the side of the street in a daze.
"Boom-"
A deafening explosion shook him, and he almost sat on the ground. Chaos's mind also woke up in an instant, and looked at the source of the sound in surprise.
Wow, it's popcorn?
At this moment, Liu Bin suddenly remembered something, looked around, and did not find Wang Yong's figure, at this time, it can still be found, Wang Yong has long been unknown.
"It's bad, it's broken, why didn't you just forget to tell him to tell him to hurry home! It's troublesome this time, what should I do, what should I do? ”
Just now, when Liu Bin was busy looking for Wang Yong on the street, he received a call from Wang Yong ******, saying that there was a guest at home, and he asked him to come back quickly when he saw Wang Yong.
It turned out that this kid didn't know if he didn't bring his mobile phone or didn't hear the ringtone, and when he dialed the phone, no one answered. Knowing that Liu Bin and the others went out together, he called over.
At Wang Yong's house at this time, Liu Huanzhao sat on the sofa, holding a teacup in both hands, and his expression was very embarrassed, lowering his head and thinking about his thoughts without saying a word.
He was originally a chef in a small home-style restaurant in Beijing, and by chance, he met Mr. Li, who came to eat. As a result, after eating a few home-cooked dishes made by himself, he was very satisfied and asked him to encourage him.
Since then, the business of the hotel has been in shambles, and the boss is happy to reward employees every day for a week. Fifty, hundred, two hundred.
The store also learned from many customers that it was recommended by Mr. Li, so they came to this store to try some home-cooked dishes that deviated from the old praise and tasted good. Liu Huanzhao's mood is called an excitement! It made him more excited than yesterday when the boss gave him a big red envelope of 1,000 yuan in front of all the employees.
As a cook, there is no one who has never heard of Li Lao. For many chefs, Li Lao represents the Chinese chef world, which is a legend that all chefs need to look up to.
Probably really admired himself, Li Lao later brought his friends to come a few times, and after getting acquainted, he had the courage to ask to worship Li Lao as a teacher.
What made him ecstatic, he couldn't believe it was that after Li Lao heard it, he nodded so calmly, and then under the witness of several of his friends, Liu Huanzhao became Li Lao's apprentice!
There was no apprenticeship ceremony, no apprenticeship ceremony, and no grand scene, just a few words of effort, and he became Li Lao's apprentice. became Li Lao's apprentice, and it didn't take long for him to quit his job in the hotel and follow the teacher wholeheartedly.
Within a few years, I have traveled almost all over the country, visited famous teachers all over the world, tasted famous dishes and specialties from all over the world, exchanged cooking experience with peers, and listened to some old-timers talk about their joys, sorrows and sorrows.
While his ability continues to grow, Liu Huanzhao's fame has also spread all over the country. can be valued by Li Lao and accepted as an apprentice, and praised by many cuisine masters, Liu Huanzhao naturally has his superiority.
The most powerful thing about him is his mastery of fire, which even Li Lao was amazed by. It seems that he is naturally sensitive to this, and it is easy for him to do things that are difficult for others to ascend to.
As the senior masters in the culinary industry continue to mention Liu Huanzhao's name in front of people, more and more people know Liu Huanzhao, a disciple of Li Lao. followed the master of Li Lao for eight years, and Li Lao let him out of the school!
The first job I was looking for was the chef of a famous hotel in Beijing, because he was personally recommended by Mr. Li, after trying a few dishes he made, he was immediately appointed as the executive chef of the hotel, responsible for all the work of the entire chef room.
It's a pity that everyone is puzzled that before three months, Liu Huanzhao submitted his resignation letter. There is no way, he can only cook, and he is really not good at management, and even very disgusted.
In fact, after a week, he was a little overwhelmed, but he had already proposed to the hotel boss that he didn't know how to manage and could only cook, so he simply quit the position of chef.
However, the hotel confirmed that those people in the kitchen bullied the newcomers, and directly found some reasons to dismiss several chefs and small workers to set an example.
But the situation did not get as good as the hotel management imagined, in less than three months, there were more and more guests complaining about the dishes, and Liu Huanzhao, as the head chef, was tired and sick and was admitted to the hospital!
After Li Lao learned of the situation, he directly intervened, asked Liu Huanzhao to quit his job, and introduced him to the Great Hall for a state banquet. This time, he only cooks and nothing else. However, he gave full play to his cooking expertise, and many of the dishes made by him have been highly praised by the central leaders and guests from all over the world.
This time he is even more famous! And there are more and more people who value him, and the price they are willing to pay is getting bigger and bigger. The house, the car, the ticket, it's not a problem! As long as you come and me!
At that time, it had just entered the 90s, and the whole people in China were looking to money. Although Liu Huanzhao, who works in the government department, is famous, he does not earn much.
His parents, father-in-law, and three children were all spending money, and soon because of the pressure of life, he had to succumb to the charm of the money wielded by the boss.
This time, he came to the club where he thought the Hong Kong and Taiwan bosses were running classes and became the head chef. In order not to repeat the mistakes of the past, he immediately proposed to the boss that he only cooked, and nothing else.
He knows what he can do, he is a good chef, but he is definitely not a good head chef. Not to mention managing his employees, sometimes he doesn't know what to say even if he talks to someone a few more words, let alone anything else.
Fortunately, the boss of this Hong Kong and Taiwan station is also a shrewd person in the end. Knowing that the problem really couldn't be solved, and Liu Huanzhao really didn't know how to manage, he simply brought a cousin from his own who had management experience with him for several years to help Liu Huanzhao manage the affairs of the kitchen.
It's good to think about it, Liu Huanzhao is not good at management, and even not good at dealing with interpersonal relationships, and he is still a little arrogant, so let him specialize in developing new dishes and specialize in cooking.
It's a pity that within a few days, Liu Huanzhao wrote another resignation letter and left the place where he had just worked for less than a month. Nothing else, because of the strict requirements for cooking skills, coupled with the lack of communication, he offended everyone in the entire back kitchen in just one month.
So, in a non-violent non-cooperation movement in which almost everyone in the kitchen participated, he had to sacrifice his resignation letter at one time, and flee from this place where he felt depressed and painful.
Probably because he also saw the character of this apprentice, Li Lao did not recommend him to be a head chef, executive chef or anything like that this time, but recommended him to a chef technical school opened by an old friend.
It is said that I am born to be useful, probably Liu Huanzhao was born to be a chef, and at the same time was born to be a teacher.
Because he has real skills, he is strict and not conservative, as long as he knows it, he can't wait to stuff it into the students' minds. Slowly, he was loved by more and more students in school, even if he always looked very strict.
This time, he took advantage of the school holiday and was entrusted by the teacher to come to Wangjiazhuang on behalf of the teacher to assess the cooking skills of the little junior brother during this time.
For fear that the little junior brother would know the purpose of his coming in advance and hide out, he killed him without even saying hello. But it's been more than an hour, and I still haven't even seen Wang Yong's shadow.
"This kid, you talk about it, just go out, why don't you bring your mobile phone? I'm really in a hurry to admit it! Tian Xiuhua sat with Liu Huanzhao, and kept complaining about his eldest son Wang Yong.
"By the way, Huanzhao, what are you doing here to find Wang Yong this time? If you tell me something, if there is something difficult, I can help you do it, why do you have to wait for Wang Yong to come? ”
Liu Huanzhao smiled bitterly, thought about it, and simply told the truth to this aunt who was not a few years older than him but was a generation taller.
"That, auntie, this time I came to test Wang Yong's cooking skills by the teacher's commission. Isn't this afraid that this kid will find out and deliberately hide out? Before I came, the teacher specially instructed me to come quietly and never greet him. ”
"Huh?" Tian Xiuhua was embarrassed to look at Liu Huan with a smile, so he pursed his lips and smiled and spoke.
"That's it, okay, don't worry, I just don't tell him. It's past ten o'clock now, and he'll definitely be back to cook at half past eleven at most, so you can wait at home. ”
Liu Huanzhao nodded when he heard this, and it can only be like this! (To be continued.) )