The other side.

The venue of the European Academy of Gastronomy.

Many people scolded Ryan behind the screen for being shameless, but it was useless, food nutrition was not Tang Hai's originality, nor was seafood health, not to mention Tang Hai's own main ecological fishery, ecological agriculture, and fishery association safety one-stop industrial chain......

These are all things that have been proposed by others!

The difference is that Tang Hai learned from others, while Ryan directly learned from Tang Hai, and Ryan's style was not like this before.

Tang Hai just let go of his mind and lowered his lower limit, which became powerful, and Ryan learned from him directly, and even lowered the lower limit to learn together, which is simply ......

This is called taking someone else's path, leaving others with no way out!

Lexler is confident.

The fifteen judges are all leading figures in the food industry from all over the world, and last time someone told nonsense in the competition between Tang Hai and Britz, and the result was a big drop in credibility, this time they dared to change the numbers in their hearts slightly, if it was too blatant, if anyone asked, their industry reputation would fall too seriously......

INCLUDING DAN AND NIKI, THEY DIDN'T DARE TO MESS AROUND.

Last 145. 5 points!

Plus the previous 146. 8, with a total score of 292. 3！

Tang Hai first link 144. 7, that is, this time he has to get 147. 6 or more will win, which is equivalent to only a few more deductions of 0. 2 points Tang Hai lost!

Although it is not a shame to lose to the disciple of the Century Chef, and the disciple of the Century Chef is about ten years older than Tang Hai, and he has been practicing since childhood, and Tang Hai has only been studying for a few years, so it is not clear that Tang Hai was not born when he and the Century Chef learned cooking......

But if Tang Hai loses......

Many Chinese people watching the live broadcast have a kind of powerlessness and unwillingness in their hearts.

Chinese cuisine is in full bloom all over the world. Not to mention China itself, Japan and South Korea have it. North America, South America, Europe, Australia, Africa......

However, due to prejudice, including many Chinese themselves, they believe that Chinese food is not as high-grade as Western food and Japanese food.

And because there are some bad cooks who use inferior food. Inferior food is unimaginably low in Europe and the United States, and some even don't even cost money......

Using these to cook makes Chinese food credibility plummet in the eyes of many people.

Not to mention the domestic situation, gutter oil or something.

Today, when China's national strength is getting stronger and stronger, those who care about food are also trying to strive for the international status of Chinese cuisine......

Only when a strong and energetic chef emerges can he truly promote Chinese food, increase the status of Chinese food, and restrain illegal behavior......

Tang Hai is actually the hope of many Chinese chefs! It's like when a French chef looked at Lubson and a wine merchant looked at Parker!

But 147. A score of 6 is really ......

Could it be that a Chinese cuisine expert finally appeared, and was finally defeated by a French cuisine master of the same period......

80% of the people who paid to watch the live broadcast of this game came to watch Tang Hai. Nine out of ten kitchens are almost unoccupied.

And thirty percent of them are chefs or food lovers, and at this time they are extremely unacceptable to be beaten by this Xerox method......

When they arrived at Tang Hai's kitchen, everyone felt a little resurgent......

A bell has been hung up by an assistant!

On a dining table that resembles a coffee table.

On the first table, there are three small tripods containing food, Dongpo meat, iron pot by goose, and steamed eel. In front of him is a giant ding, and behind it is a small cushion to sit on.

The second table is set up...... Kitchenware is......

The third table is placed...... There is spicy crayfish, but the method is ancient, and this thing is actually eaten all over the world. But it doesn't take long to eat, including real shrimp. No one has eaten a lot of sea lice yet, but Tang Hai thinks it's faster. In addition, various insects are rich in protein and usually taste good. Tang Hai felt that the time when everyone was Bei Ye was not far away...... The kitchen utensils for this table are......

The food at each table was delicious, but it was clear that the food 'level' of the three tables was different! The 'level' of kitchen utensils and utensils is not the same!

What does Tang Hai want to say!

"I have a small question, Francis. Why did you give me such a low score before? ”

Francis is in his fifties and is white South American. When he was young, he went to France to study cooking and later became a chef......

It was a rich man who woke him up at that time. It is said that what he makes is not French cuisine at all.

So he thought about French cuisine, France, the spirit of France is freedom, including the freedom of circles and forks, a handsome guy watching the sea on the beach, it is really possible for two French women in bikinis without a shirt to go and talk, and even a French man who is not particularly handsome may encounter this kind of thing......

Francis is a member of Tang Hai's circle of friends, but he gave a bad review......

"Because your cooking is not free. I've been to a contest before, and I've won prizes, and that time I used South American potatoes, and I made them with the belt puree, and the ten dishes were all potatoes, including dessert. I do it casually and it can taste great...... And you also brought things from your hometown, but you are so particular about what you cook that you can see even if you haven't seen the kitchen utensils before, and some dishes are made with at least ten dishes...... Plus some of the ingredients are not healthy enough......"

"Then why didn't you score too low, Francis?"

"Because your sauce is great."

Tang Hai always thought that Francis was a member of his circle of friends, but only then did he suddenly remember that the other party was a descendant of the French system, and he was the champion of the current competition......

The French are heavy on sauce, and Tang Hai smiled.

"I'm very particular about my sauces.

Many big brands of soy sauce available on the market today are products that have been produced for more than two months, and the soybeans used are even defatted, because soybean fat does not help the taste of soy sauce from the taste of taste. That's how the soybean oil on the market comes from.

Because the brewing time is too short, various chemicals must be added.

Ordinary people can't eat it, but they can't fool our tongues.

The soy sauce I use is made in the ancient way, and the soybeans must be brewed with local soybeans for a long time, because there will be insects after a long time of transportation, so you have to put medicine on the soybeans, just like cabbage......

In the end, each of them has to be aged and fermented for two years, then mixed to filter the dregs, and then fermented for another half a year by other means after cooking, my soy sauce is 20 times more expensive than the market, but both nutrition and taste are the world's first-class. ”

Everyone is the head of the jaw, they are all top chefs, soy sauce is a very common global seasoning, everyone knows that the current soy sauce is not good, Tang Hai can find this god-level soy sauce, it is really painstaking.

However, most viewers don't know about soy sauce, and I feel that it is really insightful.

"However, the most touching thing about your dishes is the oil, there is only a little bit of oil in each dish, but it saves you, and without that drop of oil, your score would be much lower."

"Hehe, that oil is my family heirloom, it's been used repeatedly for 70 years......"

…… (To be continued.) )

PS: [Ouch, as soon as I log in, I found that the version was revised, and the editor was also changed...... Tips: Don't do bridges and handstands if you don't have a foundation for prisoner fitness, don't try the first style of squatting directly from the second pose, in addition, this thing has mobile phone software, it's easier to follow the beat, remember to eat two eggs after practice......]