Listening to Huang Yue's crisp and beautiful voice telling everything that happened at that time, a group of people in the village who didn't have much knowledge were stupid!

Is this a hotel? How can there be such a thing? Isn't that pushing guests out? If you have money to make or not, what do you want to do?

Not to mention what they thought at this time, Wang Yong's private restaurant was officially opened. Seeing that there are still about 20 days to start school, Wang Yong also wants to see if the private cuisine will be as he imagined, otherwise I am afraid that he will really have to hire a few chefs to change his business strategy.

In the final analysis, in fact, those store rules are just a reflection of Wang Yong's attitude towards life in reality. His attitude towards life from the future of later generations is of course unaccustomed to the rural people who are still in the era of material scarcity.

So he doesn't care, go his own way and let others say go. Wang Yong wrote this sentence crookedly with a brush and pasted it in a conspicuous position in the hotel.

On the second day of the opening of the restaurant today, it was closed at noon in the morning, and at five o'clock in the evening, Wang Yong began to leave the house slowly and walked to the private restaurant.

When I was still 100 meters away from the private restaurant, I just walked a corner, and I saw a crowd of people in front of my private restaurant, and there were twenty or thirty cars parked in dense numbers.

Wang Yong slapped his head and thought about it, did he hang up the "war-free card"? There are so many people, it's so noisy, they don't have the mood to cook.

But then I think about it, this is the second day of opening, so I can't just open and not open, right? After sorting out the messy mood, Wang Yong continued to move forward.

"It's coming, it's coming. Wang Yong is here! ”

With a shout from the crowd, the group in front of the door suddenly fell silent, and then began to make noise again.

"I said Wang Yong. Can you hurry up? Why is it so difficult to eat your meal? ”

As soon as he heard that this was an acquaintance, Wang Yong looked at it with wide eyes and seemed to be a little impressed. This person should be the boss of the No. 1 guest house in the city, and I heard that there is still an administrative level, and he often comes to the village to buy vegetables in person.

Wang Yong gave him a blank look, and said in his heart that this is not easy? When you read six or seven of my store rules, you will know that if you want to eat my food, it is not only not easy.

Let the crowd urge. Wang Yong still moved slowly to the door of the store. A group of big bosses around, the big guys don't dare to urge too much, you must know that this is the master with the deepest background in our port city, and he has a close relationship with several big people in the central government.

really angered him, this young man's phone call turned the whole port city upside down! Didn't you watch the strike hard a while ago that still makes many people tremble?

"Wait a minute, wait a little bit and go in! It's not business hours yet! ”

Wang Yong took out the key to open the door lock, didn't remember to go inside, but turned around and said this. Take advantage of everyone's stunned efforts. He pushed the door in, then locked it from the inside.

Everyone can be described as having mixed tastes for a while, if it weren't for the deep relationship behind you, even if you are the god of food, Lao Tzu wouldn't have the time to let you play with a child like this!

Just thinking about it, I saw Wang Yong come over with a piece of paper and paste it on the glass door at the door, and wipe the transparent tape stuck to the four corners. It stuck to the glass.

There are six or seven rules for the Wang family's private vegetable shop!

What is this?

1. We do not accept any form of reservation.

2. We only accept three tables of guests per day. There are also brackets in the back, and the owner can close the door early or not open if he has something.

3. The restaurant does not accept a la carte, and the standard price per table is 500 yuan.

4. You need to bring your own drinks and drinks when you dine.

5. Our business hours are from 6 to 8 p.m. every day. If it's outdated, close the door immediately! If you can't finish eating, please take it away!

6. The store only accepts one table of guests on national holidays, and the price is doubled.

Special rules of the hotel: Anyone who eats in the restaurant shall not refuse to eat with the hotel staff, otherwise it will not be accepted!

Nima! Isn't it bullying? How can you open a hotel like this? I'm a god who came to spend money, you know?

I've seen six or seven of these strange store rules. Immediately walked more than halfway through. These are all really rich people in these years, a group of local tyrants who got rich first. I used to be touted everywhere I went, but people were so angry?

But the real background is deep or you know the lover, no matter what the store rules are six or seven jumps or eight or nine, anyway, I came to dinner to get to know the popular little prince of this port city, the little God of Wealth. It's just a good fate.

If you really want to eat, there are characteristics in the city, and there are good restaurants, so why do you have to come so far to this small village?

The rest of the group of people gathered together to discuss, anyway, there were only three tables at most, so simply the people behind would withdraw first.

These people are all leading people with heads and faces in Hong Kong City, and they usually don't look up and see them, but when someone stands up and greets them, there are only 267 people left, just three tables.

The rest of the people had no place and simply jumped back to the city.

Besides, Wang Yong secretly saw that there was order outside the door, and then no one made trouble, the number had been called up here, and the mobile phone that could be dialed out as long as he pressed the button was put away by him.

Cleaning up his mood and starting to cook, Wang Yong immediately became serious. Speaking of which, whether this private dish can gain a foothold depends on whether the guests at the three tables today can be satisfied.

Whether it's a joke or another blockbuster, it's all here. Wang Yong also tried his best, took out his true skills, and rectified the three tables of dishes.

Each table is the same dish, four cold and eight hot two pots, plus a soup and a staple dish. Cold dishes include braised pork ears, beef in sauce, secret jellyfish head, and crispy hairtail.

The hot dishes include two national dishes per table, as well as eight major cuisines, each with a special dish, such as mapo tofu in Sichuan cuisine, fish fillet in Shandong cuisine, shredded eel in Xiangyou in Zhejiang cuisine, white-cut chicken in Cantonese cuisine, braised pork in Hunan cuisine, fresh fish and sheep in Hui cuisine, and lion head in Huaiyang cuisine.

These three tables of dishes have made Wang Yong busy, although they have been prepared in advance, they still make Wang Yong busy.

At this time, he felt that he did not listen to people's persuasion, and insisted on not inviting others to be the boss, the chef and waiter, and the cashier. & Welcome ...... It's just too unwise.

Looking at the table full of dishes, Wang Yong was also excited! I know my own craft, that is, I make do with it! If you build such a private restaurant by yourself in a few years, you will definitely be sprayed to death on the Internet.

Do you dare to open a private dish with this broken craft? Are you embarrassed to mention six or seven? Play for the gallery! Don't Feith!

But in this year, in such a remote village as Wangjiazhuang. opened such a private restaurant, facing the local tyrants who had little knowledge, Wang Yong was still very confident.

It seems that I have to find Master Wang as soon as possible and ask him to introduce a good cook to him, otherwise I am afraid that I will not be able to cope with it in a year.

After Wang Yong opened the door, a group of people who were drooling from his table of dishes had already swarmed in, and they were not polite, they each found a seat and did it, and they ate directly with chopsticks without anyone opening their mouths.

Anyway. Wang Yong's skills have also been trained by Wang Laifu, a non-famous chef, and those real chefs in Liujiagou Sanatorium, at least half of the characteristics of these dishes can be made.

This half is enough for these diners in front of them, who are neither cooks nor gourmets, and looking at their eating appearances one by one, Wang Yong knows that his private dish is a temporary success.

However, considering that more and more people will come here in the future, there will always be people who will know how to eat, and when the time comes, their face will be small, and it will not be easy to pick up the reputation of this private dish again.

Thereupon. The next day, Wang Yong asked Uncle Biao to take him to the central sanatorium in Liujiagou. The guards at the door checked the documents of the two people and released them. The Jetta drove to the cafeteria as soon as it smoked.

"Master, master! Help, masters! ”

Wang Yong shouted at the top of his throat, and the entire resort area was shocked at once. The cadre on duty in the duty room almost pressed the emergency alarm button, but fortunately, at the last moment, he heard who the owner of this voice was. Stopped in time.

"What are you yelling about, little bunny? Don't know I'm pursuing the art of sleep? “

A few chefs didn't come out, but they called out Old Man Qin, who was reluctant to leave after living here. As soon as he saw Wang Yong, this old man came up with a famous quote about the future Internet that he heard from Wang Yong.

"Well, old man, do you see my masters? I'm in a hurry! What do you have to do later, okay? ”

"You've got a fart rush! World War III broke out? How did I not know? ”

"It's not. It was I who had just been notified by the aliens that the end of the world was coming! ”

"Roll the calves!"

"You old man, how can you speak foul language! No wonder my grandma said you were a rough man! ”

Old Man Qin couldn't take it, of course he knew who the grandmother in Wang Yong's mouth was. What else can I do with the words of the eldest sister, listen honestly. Whether it's status or qualifications, I'm a lot worse than the eldest sister!

"Just finished work, just about to squint for a while, you little thing screamed, what's wrong?"

Three old men came out of the canteen one after another, and the first one was wearing a new military uniform without epaulettes, which was Wang Laifu, a local chef in Liujiagou.

As for the two behind him, they are two professional chefs who were transferred after the establishment of the sanatorium. One is Lin Shijun, a culinary master who has studied for eight years with Hu Changling, a master chef who has followed the grandmaster of Huaiyang cuisine and has the reputation of the king of Jinling chefs.

The other is even more powerful, with Li Siquan, who has been instructed by many masters of Sichuan, Shandong, Cantonese, Fujian and other cuisines, and is a representative of Beijing cuisine.

This old man Li is not just a master chef, his father was a senior general of our party who died during the War of Resistance Against Japanese Aggression, and he has lived in Yan'an with his mother since he was a child, and the chairman and the prime minister are all old neighbors! Proper red second generation!

It is said that during those ten years, this one either lived in the prime minister's house or was in the chairman's house, and was quite popular with the two old people. It is estimated that the reason for this is also related to his lack of career, but his enthusiasm for cooking.

"Ah, three masters, hurry up and save the apprentice!"

After speaking, Wang Yong pretended to kneel on one knee and made an ancient salute with both hands in fists.

"Bastard! What a mess of you, if you really want to salute, then kowtow to us three times, don't make this set of four like fooling people! ”

Although the eldest old man Li said harshly, the smile in the corner of his eyes had already revealed his inner thoughts. This is a closed disciple who has kowtowed to him and served tea, and officially worshipped his teacher!

Waiting for Wang Yong to finish talking about the troubles he encountered, the three of you, you look at me, I look at you, and in the end, Wang Laifu spoke first.

"I think it's better for me to go over, it's enough for the two of you to sit here, I'll go to Wang Yong to help him, anyway, it's three tables a day, and I'm not tired!"

"Well, okay, let's do it. You take your two apprentices, and when they can come out of the school, let them host there, you still come back to accompany our two brothers, and the three of us continue to study our new dishes. ”

Old man Wang came over in a car with two apprentices the next day, and the old man personally took action. Within three days, the reputation of the Wang family's private dishes spread throughout the port city.

So, a very speechless scene appeared. No matter what time of day it is, the people of Wangjiazhuang or the outsiders of the old Wangjiazhuang can always see the cars parked at the door of the private restaurant.

These people all come to queue up for their superiors or bosses, and in order to be able to come here for a meal, they often have to queue day and night for a week or even a month, and some people have not been able to queue for a month. (To be continued......)