There are 10 judges for this culinary conference, and 9 are official judges, except for Sun Yunqing, who represents Huaxia, the other eight are well-known food experts selected by various countries.

And the iceberg beauty Lu Yan is a special judge invited by the conference. After all, she is the writer of the new generation of Chinese recipes, and it is a little unreasonable not to be invited.

"The rules of this competition are that each team only cooks one dish, and it must be related to fish, and the dishes are not limited. Half an hour will be given and the game will be abandoned if it is overtime. So, everyone, the game starts now. ”

With the order of the master of ceremonies, a large tetrahedral electronic clock in the center of the venue began to count down, and this face-saving competition of all countries officially began.

For a while, the whole venue began to boil, and the sound of kitchen knives and cutting boards colliding one after another.

That momentum, those who don't know think it's a crowd of thousands of iron horsemen.

"Fish? Yo Xi~~ Our Dahe clan is a big drop, hahaha" seppuku Jun looked up to the sky like a mad and smiled.

After laughing, he pointed at Ye Qi and the others, and said arrogantly: "You drop, no." ”

Wu Zihan rolled his eyes: "This dwarf winter melon is really annoying!" Master Ye Qi, what are we going to cook? Let me think about it, well, it must be able to shock the four seats, and the appearance is naturally not bad. Also, you have to ask for famous dishes, so that you can be on the table. And, there's"

"Hey, I said you're a girl, are you enough? Today we don't do any delicacies from the mountains and seas, we only make fish-flavored shredded pork. Ye Qi leaned lightly on the kitchen counter and said with a lazy smile.

"Fish, fish-flavored shredded pork?" Wu Zihan thought he had misheard, and asked uncertainly.

"Well, it's fish-flavored shredded pork. It's not fish, but it smells like fish. It can be regarded as meeting the requirements of this competition. ”

Ye Qi slowly and methodically picked up the brand-new kitchen utensils, placed them in the corresponding position on the kitchen counter, and then put all the ingredients that were to be used on the countertop.

After doing all the preparations, Ye Qi slammed his arm a few times and moved his waist, turned his head to Wu Zihan and said, "Okay, let's start." ”

Immediately after that, the knife flashed, and only the crisp sound of the blade cutting through the vegetables and the slight tremor when it touched the cutting board were heard, and the seemingly powerful landing point was extremely light.

Such a magic skill made Wu Zihan and the three of them stunned, and they stood in place in a daze, forgetting their duty.

"Hey, I said you've seen enough of the three of you? It's been three minutes, so if you want to give up, go ahead. Ye Qi cut the green onion, ginger, garlic, pickled pepper and other ingredients into foam and put them into small plates, but when he turned around, he found that the three of them were still standing together stupidly.

"Ah~ Master Ye Qi, don't you still need ingredients like carrots and fungus? Do you think you're making fish-flavored shredded pork? Wu Zihan saw that there were no other auxiliary ingredients on the table except for the chopped green onions, ginger, garlic, red pickled peppers and a bunch of unprocessed tenderloin.

"Of course. To do it, you have to make it the most authentic, and adding those accessories will affect the taste of the meat. You just have to do what I tell you to do, and I'll take care of the rest, you don't have to worry about it. With that, he ignored the stunned three people, and directly put the tenderloin on the cutting board and began to shredd.

"Hmph, what, you look old-fashioned." Wu Zihan snorted dissatisfiedly, and then shouted to the other two chefs in Manjianglou: "Why are you standing stupidly, you can't come to help me." ”

The two chefs were extremely aggrieved, but Miss Wu had a special identity, that is, she was the niece of their boss and their chef, so she really couldn't be offended!

They glanced up at Ye Qi who was busy again, and estimated that only this one could tame the little fierce horse.

At the same time, the two people at the next table also started to move.

The Indian lady was driving a big pot in front of her, and she was actually mixing curry soup, which was really a country that loved curry.

Her slow and methodical movements didn't seem to see much through.

Then there was the seppuku-kun, and I saw that two of his assistants carried up an extra-large aquarium, and a translucent long diamond-shaped squid was swimming in the aquarium, without any awareness that it was about to be slaughtered.

It is said that this squid also has a great origin, it comes from the famous squid town of Kawatsu City, Saga Prefecture, Hukoko Town, where the specialty is raw squid slices, also known as 'squid sashimi'. Moreover, the squid caught in Yobuko is very different from ordinary squid, its entire body is longitudinal and diamond-shaped, and its weight can grow to 600 grams.

Seppuku-kun picked up a net for fishing, laughed strangely, and fished out the squid that was still stupid. Squeezing it hard in his hand, a jet of water shot out of the muzzle and fell into the aquarium.

"Yo Xi~~" The squid was placed straight on the cutting board, and Seppuku-kun picked up a zirconia ceramic knife from the knife holder that specializes in cutting sashimi, and quickly cut a hole in the squid's abdomen, taking out the ink sac and internal organs and placing them aside.

Until the belly was empty, the squid was waving its tentacles without a heart. Seppuku-kun didn't talk nonsense, and it was another knife to turn it sideways, and the head and body were separated in an instant.

Seppuku-kun gave up his head and tentacles and replaced himself with a smaller ceramic knife and began to slice the squid's meat.

His method of slicing is not as simple as cutting the squid's body and slicing it vertically, but using his exquisite knife skills to cut the squid meat into slices that are as thin as cicada wings. And the shape, size, and thickness of each 'petal' are exactly the same, which is more accurate than measuring with a ruler.

These 'petals' are then spliced together in a porcelain plate to form a blooming white lotus.

The dazzling brilliance of the 'White Lotus' immediately attracted reporters from all over the world. The lustrous white transparent color can even be cast through the petals to clearly see the bottom of the plate.

"Wow, I am worthy of being the first person to sashimi in my Ogawa clan, and I am afraid that Mr. Tokugawa has such a skill that no one in the world can match." A female reporter from an island country shouted excitedly in the island Chinese.

Reporters from other countries around the area were also amazed, and I am afraid that there will be no few such sword skills in the entire conference.

Just as Seppuku-kun was accepting everyone's surprised and adoring eyes, and secretly felt crooked, suddenly a spicy and sad smell floated over.

The reporters moved the realization to the adjacent table, that is, Ye Qi's table. See a plate of freshly cooked shredded meat on the kitchen counter?

That's right, it's shredded meat! A large plate of shredded meat!

Let's say it's fish-flavored shredded pork, but it's not quite like it. There were no other ingredients on the plate except green onions, red peppers and garlic foam.

"Hahaha, this is not a fish, you will lose!" Seppuku Junzhi said proudly.

"Hmph, it's not certain who loses and who wins." Wu Zihan said with a small brow. She has a lot of confidence in Ye Qike, almost to the point of worship.

However, the reporters were not optimistic about them, although this 'fried shredded pork' smelled very tempting, if the conference did not limit the theme, maybe it would still have a chance to win the championship. It's just that the competition just made a rule that you can only cook fish-related dishes, otherwise even if you do well, you can only lose.

Just like the college entrance examination essay, no matter how outstanding the writing is, the off-topic essay can only get a low score.