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In the time that followed, Zhang Niu paid attention to the progress of the romantic garden, and on the other hand, he crushed these plants into powder, so that the business of Happy Restaurant could be further improved, and at the same time, people arranged to post an advertisement, although it was a very ordinary advertisement, but in their eyes, it was not an ordinary advertisement. Pen, fun, and www.biquge.info

"Do you think this dish really exists? I've never seen such an exaggeration, every fish has small and small spines, but now it is like a dream. An old man, staring at the good news from above.

Then someone said, "Who can know whether this is true or false, I have never eaten a seed fish, and I usually eat fish to buy some fish with fewer burrs, which is enjoyable, but some fish are delicious but have too many burrs, and now I like this dish very much, and I hope to order one such dish one day." ”

"You're right, the dishes in the restaurant here are very good, I don't think they will make something out of nothing, let's just wait and see." Someone who has grown up has finally come up with a waiting word.

Everyone gathered here to talk about the above news, are you still worried about eating fish? Our restaurant has recently introduced a spineless fish, so you can enjoy a different way of eating fish! Look at this kind of words, undoubtedly can attract the attention of countless people, here the mouth is eaten, now this dish comes out to hit their minds, every time there will be many people fishing here, then at noon and at night there will be many people here to eat fish, eating big fish is no problem, eating small fish can be troublesome, especially out of fresh fish soup a careless may win the lottery.

This dish will be launched in the next fishing festival, although there are still three days to go, but for everyone a little bit of a year-old feeling, the most uncomfortable is those who like to eat fish, the mouth skills are first-class, eating fish will rarely give fish bones stuck, the mouth is powerful, but you still have to be careful when eating fish, now there are such good things, although they are a little disdainful, but there is indeed a set of diet here.

Zhang Niu's premise to launch this is indeed a lot of gimmicks in it, but he thinks this is normal, some things are withdrawn first to let everyone understand, and the answer will be revealed on the last day, which can gradually attract everyone's attention, and at the same time, there is no need to worry about launching this dish in a hurry.

Now the situation is very good, they know the news, then on the day of the fishing day, I'm afraid everyone is rushing to this thing, the day's activities this dish is not intended to charge, of course, the fish is charged, the others are free, this is called a long line fishing big fish, as long as you taste it once, the previous trouble of eating fish will not appear again, this must be welcomed by everyone.

Zhang Niu is convinced that there are many people who like to eat fish, but because of the existence of this fish bone, they have to give up the enjoyment of eating fish, especially children who eat fish do not pay much attention, this kind of thing has been encountered several times in the happy restaurant, there has been a contact of this kind, everyone will have some scruples about eating fish.

In the past few days, Zhang Niu has been busy buying machines, crushing these sun-dried plants into powder, and then filling them in bottles one by one, and then pasting them with specific functions.

"It seems that you are very prepared, look at these spices, everyone still doesn't know what they are." Liang Shan is undoubtedly the happiest one in the scene, he nagged Zhang Niu a few times, and now he really got it.

This afternoon, Zhang Niu gathered the chefs together and prepared the seasonings and flavors, so that these chefs had a general understanding first, tomorrow is the fishing day, and there are many people who are rushing to this dish without fish bones, and the current chef doesn't know what is going on.

"Brother Liang Shan, what is this, is it some seasoning?" This is Zhao Fugui, who specializes in cooking Sichuan cuisine, is not very old, and he is quite skilled in cooking here, and even some customers named him to cook.

Liang Shan usually has to manage the kitchen here, because he is not arrogant, and he is good at nagging with them, everyone here respects Liang Shan, and everyone gets along very easily, and there is no incongruity.

Looking at the bottles and cans on the table, everyone really didn't know much, and they were all waiting for Liang Shan to explain the doorway to them, with the secret medicine in front, everyone was no longer worried about these bottles and cans, but was guessing what kind of good thing this was.

Zhang Niu did not come out to explain, but asked Liang Shan to explain, the chef and the chef are closer to each other, and they are easier to accept.

Liang Shan was in a good mood, opened these bottles and jars, and then found a small saucer to pour out a little of these powders, and said to Zhao Fugui among them: "Fugui, aren't you curious, then you can taste it." ”

Zhao Fugui walked out excitedly, and after pasting this kind of poster outside, he was wondering in his heart whether he was going to add new things to the kitchen, and he didn't necessarily believe in this kind of thing before, but this time he had a little yearning in his heart, miracles are everywhere, why can't he believe it, and even discussed it with a few chefs, and was surprised that everyone had this attitude.

Since coming to work here, Zhao Fugui feels that life is good, the salary is not worried, and there is no pressure here, the only thing is that there are a few more customers, when can you even go fishing in the afternoon, anyway, everything is easy, compared to working in the hotel is more comfortable.

Zhao Fugui, who came up, stood next to the table and picked up the small spoon on the table, although he hadn't tasted it yet, his nose, which was good at smelling, had already reacted, it was really a seasoning, it seemed that I had a good idea, and I secretly had a result in my heart, and I immediately wanted to taste these seasonings.

Every time Zhao Fugui tasted it, he would stay for a while, his face was full of surprise and shock, and he looked at the people next to him who wanted to go up and try what the taste would be like.

Only the last seasoning made Zhao Fugui sour most of his teeth, because the powder was too sour, and he understood why there was a water room on the table, it turned out that it was because it was too sour.

"Fugui, what's the matter, what is this?"

"Look at your face, isn't this a rare thing?"

A few chefs next to him asked anxiously, because they wanted to know about this matter too much, they had affirmation in their hearts, but they couldn't be sure without Zhao Fugui's final statement.

Zhao Fugui finally got rid of the sourness, and laughed: "Haha, it's the first time I've tasted this seasoning, this taste is the same as our salt seasoning, and I personally feel that it should be on these." Then he turned to Liang Shan, his eyes full of expectation, wondering if what he said was right or not.

Liang Shan gave an approving look, "Fugui is right, this is the new seasoning that our happy restaurant is about to launch, everyone as a chef should know that there are many plants in our mountains that can be used as seasonings, for some reason we can't identify them, now these kinds of seasonings on the table are brand new seasonings, I hope everyone is using this seasoning, put some appropriately, don't lose the previous level because this is powder, as for the last one just now, everyone has been concerned about the things used without fish bones...... ”

As chefs, they naturally know the spices in nature, they know some in private, but now they don't have all the flavors, and the flavors seem to be above them, especially the last one, which is the topic they have discussed recently, they thought it would be something, and now they understand that it is some kind of magical powder.

Zhang Niu has been listening to the side, now everyone's taste in terms of food is up to the mouth, and then there is no ordinary taste, then there must be some improvement in the seasoning, only the food attracts people, then the business will flourish.

After Liang Shan finished speaking, let everyone come up and feel it, after all, this kind of seasoning powder is going to take a new position, fortunately, these chefs have several years of cooking experience, and they are still a little sure of the mastery of seasoning.

After everyone tasted it, they didn't know how to say it, and they didn't feel anything about the smell, but after tasting it, they knew how it tasted, and then Liang Shan began to personally cook a boiled fish, a very ordinary dish, which was to prove to them how to make tomorrow's thornless fish.

Liang Shan originally liked to eat fish, especially small crucian carp, because these fish have more burrs, it is not very convenient to eat, but now these problems have disappeared, you can easily eat delicious fish, no longer worry about accidentally fish bones stuck in the throat.

In twenty minutes, a pot of boiled fish was successfully boiled, and the hot and spicy smell that came to the nose made Zhao Fugui, a native of Sichuan, extremely enjoyable.

Everyone gathered around the chopsticks to taste this boiled fish, but also wanted to pay attention to whether there were fish bones in it, and the selected fish meat was aimed at the tail, and the result was an unbelievable scene, the original fish tail fish with the most bones, but now can not eat any fish bones, as if these fish bones have appeared on the fish.

Liang Shan looked at them like his first time, his eyes were full of disbelief but the facts were here, originally there were the most fish tail fish bones, and now there is no need to worry about fish bones.

Zhang Niu also tasted a few bites, the spicy boiled fish tasted quite good, and there was no trace of fishy smell in the spicy taste, on the contrary, it was a hot feeling, he was not very good at eating spicy, and he still gave spicy tears.

Now it is not suitable for boiled fish, and it has become a favorite dish in late autumn, Zhang Niu made this thing with high performance, ordinary fish have small burrs, and now they are completely gone, and you don't have to worry about eating fish anymore.