Ye Xiaojing was surprised to find that the person who talked to her was actually Xu Dawei.

Xu Dawei looked at Ye Xiaojing in front of him, and couldn't hide his surprise in his eyes: "Xiaojing, I haven't seen you for a long time, hello!" ”

Ye Xiaojing looked at Xu Dawei in surprise and said, "Ah Wei, why are you here?" ”

"I'm resigning from Guan!" Xu Dawei walked out from behind the cupboard, looked at Ye Xiaojing and said, "I borrowed some money from someone, and then opened this cake shop." ”

"That's really congratulations, now you're the boss!" Ye Xiaojing sincerely congratulated him.

Xu Dawei smiled when he heard this: "Hehe, thank you Xiaojing!" Originally, I wanted to invite you to come on the opening day, but my mother said that it would be inconvenient for you to be at Cheng's house now, so I didn't call, Xiaojing, you won't be angry, right? ”

Ye Xiaojing shook her head and said, "How come?" As she spoke, she looked around again and exclaimed, "Ah Wei, your shop looks very high-end, and those pastries look so beautiful, I think business will be very good in the future, right?" ”

Xu Dawei immediately answered: "Xiaojing, let me tell you, most of the pastries here are made by me, they not only look good, they will taste better!" ”

Ye Xiaojing smiled when she heard this: "Of course I know this, it seems that your skills in making pastries are really getting better and better." ”

"Because I deliberately went to learn hard, and there are several kinds of dim sum here that are based on traditional methods and improved by me!" Xu Dawei said proudly.

"Really? Ah Wei, you are so amazing! Ye Xiaojing looked at Xu Dawei in surprise.

"Come, Xiaojing, I'm going to give you a taste of my new skills today." Saying that, Xu Dawei invited Ye Xiaojing to sit down on the bar chair next to him, and he went to the cupboard to pick up a few pieces of pastries.

"First of all, the first thing, the signboard of our store-" Xu Dawei put a small piece of tiramisu placed in a transparent vessel in front of Ye Xiaojing.

Ye Xiaojing looked carefully, and saw that the pale yellow cream was sprinkled with a thin layer of golden-brown cocoa powder, and a red cherry was dotted on the top.

Gently scoop up a spoonful and put it in your mouth, the taste is a little cold but not cold, the unique stickiness of the whipped cream, thickly wrapping the lips and teeth, the smooth and sweet feeling, and a little bitterness of cocoa powder, soft with a change in texture, in this dessert is interpreted to the extreme.

"It was perfect!" Swallowing that mouthful, Ye Xiaojing praised sincerely.

"Does it feel different from your average tiramisu?" Hearing such praise, Xu Dawei asked proudly.

"It seems to be," Ye Xiaojing recalled and asked, "I don't like the taste of finger biscuits very much, but I didn't seem to have eaten the biscuit crumbs in it just now, Ah Wei, what did you use to replace the finger biscuits, right?" ”

Xu Dawei listened: "Not only did I replace the finger biscuits that were originally spread on the bottom with Pana Tony, but also replaced the wine with a mixture of brandy, coffee wine and rum, so this tiramisu has such a dense and mellow taste as it is now." ”

"Ah Wei, I think you were born for West Point! But what do you mean by 'Pana Tony'? Ye Xiaojing asked suspiciously.

Xu Dawei explained: "'Pannatoni' is a kind of festive pastry in Milan, a kind of bread like a cake, the taste is better than ordinary bread, we also sell it here, Xiaojing, I will give you a few in a moment." ”

Ye Xiaojing listened and said, "Okay! ”

"Then I'll give you a taste of this—" Xu Dawei put another delicately shaped cake in front of her.

Ye Xiaojing stood up at this time and said: "No need Ah Wei, I will rush back to Cheng's house to do things immediately, and I will try the rest of the dim sum next time, and I will trouble you to wrap two pieces of tiramisu for me!" ”

"No problem!" Xu Dawei entered the house, and after a while, he took out two paper bags and handed them to Ye Xiaojing, "Among these two bags, one is the tiramisu you want, and the other is the pannatone bread I just said, both of which are given to you, you have to take them!" ”

"How can this work, just give me the bread-" Seeing that Xu Dawei even wanted to give tiramisu to himself, Ye Xiaojing suddenly felt a little embarrassed.

"Xiaojing, we're friends, I'm going to be angry if you say that again!" Xu Dawei deliberately said with a straight face.

"Thank you then!" After taking the paper bag, Ye Xiaojing said goodbye.

Xu Dawei sent her to the door and said, "Xiaojing, some of the pastries in our store are limited every day, you can tell me early next time, and I will help you keep a few of them." ”

"It's okay to leave something for me, but you can't leave it if I pay next time, otherwise I won't come in the future!" Ye Xiaojing listened and said to Xu Dawei seriously.

"Ah, you-I see!" Xu Dawei nodded helplessly in agreement.

Leaving the "Meimei West Pastry House", Ye Xiaojing took a bus back to Cheng's house, but when she opened the bag in the kitchen, she was stunned, a few breads looked a little deformed, and the two pieces of tiramisu also tilted out of the original container, she remembered that she was accidentally squeezed when she got off the bus, but she didn't expect that because of this squeezing, a good pastry turned out to look like this.

There is no way to put such a shape on the table anyway, do you have to buy it again?

Before going out today, Cheng Qixin had given her a long document for her to sort out, and she had to sort out the document before making dinner, and after looking at the time, Ye Xiaojing suddenly became anxious.

What can I do? Ye Xiaojing looked at the two damaged tiramisu worriedly, why was she so careless, even if the bread was squeezed, how could she even-

Bread?

A thought suddenly flashed in Ye Xiaojing's mind, perhaps, she could make her own one.

Tiramisu's approach wasn't very difficult, all she lacked was materials.

But now, she can take out the layers of cheese from the original two pieces and add whipped cream; As for wine, the last thing the Cheng family lacks is all kinds of wine; Ah Wei also said that this tiramisu is made in this bread called Panatoni, so the bottom and sandwich layer are also available.

Thinking of this, Ye Xiaojing immediately started to make it, although she was not very skilled, but after half an hour, a piece of dim sum that looked very beautiful was finally baked.

When she put this whole piece of tiramisu in the refrigerator, she finally breathed a sigh of relief, as long as it looked fine, she should be able to pass the test, anyway, the young master usually doesn't touch those desserts at all.

Thinking so, Ye Xiaojing calmed down, she simply cleaned up the kitchen, returned to the study and started working.